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-COOKIE MENU TO BE DETERMINED BUT WE WILL DEFINITELY BAKE SUGAR COOKIES, DECORATE THEM AND MAKE PIZZAS FOR LUNCH! $55 Per Kid - Sugar Cookies - Snicker Doodles Rest TBD… Read More »Winter Break KIDS Holiday Cookies
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make… Read More »Winter Break: Kids’ Sushi & Dumplings
Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make… Read More »Winter Break: Kids’ Sushi & Dumplings
Join us as we used the pasta sheeter to create a few of the old favorites - fettuccine alfredo, penne in Bolognaise and cheese raviolis in spinach pesto. Register. Price… Read More »Winter Break: Kids’ Pasta
We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with… Read More »Winter Break: Kids Making Pizza & Pasta
We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with… Read More »Making Pizza & Pasta
We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with… Read More »Making Pizza & Pasta
We love to make pasta all year long–this class focuses on cozier winter pasta recipes. Please join us to make the following handmade pastas a green salad and some focaccia to… Read More »Winter Pastas
On the menu: -Traditional Buffalo Wings , Homemade Blue Cheese Dressing -Caramelized Onion Dip served with handmade potato chips -BBQ Shrimp -Bacon Wrapped Jalapeno Poppers -Queso con Carne & Tortilla… Read More »Super Bowl Favorites
- Vegetable Spring Rolls, Sweet Chili Sauce -Yellow Tail, Edamame Hummus, Furikake, Crispy Wontons -Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing -Maple Miso Glazed Crispy Pork Belly, Sticky Rice, Baby Bok Choy & Wild Mushrooms - Banh Gan (Vietnamese Creme Caramel) And a few other items to go with this delicious… Read More »Asian Inspired Date Night
Learn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how… Read More »Knife Skills & Sharpening Workshop
Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our… Read More »The Art of Making Soup
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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