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  • chef sharpening knife

    Knife Skills & Sharpening

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Learn how to use a chef's most important tool! The knife is the chef's most important tool. The class will start with a lecture about knives, how they're made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small… Read More »Knife Skills & Sharpening

    $70

  • The Art of Making Soup

    Schola 2744 Lighthouse Point East, Baltimore, MD

    It's soup season! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our Schola soup favorites along with some new additions. On the menu: Potato & Leek Soup Chicken Chili Verde Seafood Chowder Beef Stew with Dumplings Green Salad & Citrus… Read More »The Art of Making Soup

    $65
  • pie baking

    The Art of Baking Holiday Pies & Tarts (Morning Class)

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Learn the art of baking the perfect pies and tarts for the holiday season: Flourless Chocolate Cake Pumpkin Cheesecake Apple Galettes Bacon Leek & Potato Tart We will have some snacks for you to enjoy while you bake. Register.

    $65

  • Italian handmade garganelli pasta

    Fall Pastas

    Schola 2744 Lighthouse Point East, Baltimore, MD

    We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas: Butternut Squash Tortellini with… Read More »Fall Pastas

    $70
  • chesapeake bay oysters

    Oysterfeast!

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Oysterfeastival is back! Make and enjoy a menu of: Oysters: Raw, Fried, & Roasted with Assorted toppings and dipping sauces Seafood Chowder Corn on the Cob German Potato Salad Tomato,… Read More »Oysterfeast!

    $90
  • soup

    The Art of Making Soup

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them, and how to make a few of our… Read More »The Art of Making Soup

    $65
  • sweet potato soup

    Turkey 101

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Turkey 101 (Part Demo/Part Hands-on) In this class you will be working and learning how and why to do the following and discuss alternatives to traditional Thanksgiving dinner: Perfectly roast… Read More »Turkey 101

    $75
  • pasta

    The Art of Making Pasta I

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you've… Read More »The Art of Making Pasta I

    $70

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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