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PRODID:-//Schola - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Schola
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260307T113000
DTEND;TZID=UTC:20260307T133000
DTSTAMP:20260523T040730
CREATED:20260207T023530Z
LAST-MODIFIED:20260207T023719Z
UID:5655-1772883000-1772890200@scholacooks.com
SUMMARY:Making Pizza & Pasta
DESCRIPTION:We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. \n\n\n\n\nRegister. \nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/making-pizza-pasta-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260318T180000
DTEND;TZID=UTC:20260318T203000
DTSTAMP:20260523T040730
CREATED:20260207T025332Z
LAST-MODIFIED:20260207T025332Z
UID:5663-1773856800-1773865800@scholacooks.com
SUMMARY:The Art of Making Pasta I
DESCRIPTION:Making fresh pasta used to be commonplace but with the advent of easy to cook\, dried pasta\, fresh pasta has taken a back seat in the kitchen. Unfortunately\, once you’ve tasted the fresh stuff\, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine in garlic cream sauce\, pappardelle in Bolognese and cheese tortellini in spinach pesto and a few other pasta shapes. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-pasta-i-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260322T100000
DTEND;TZID=UTC:20260322T120000
DTSTAMP:20260523T040730
CREATED:20260207T025141Z
LAST-MODIFIED:20260207T025215Z
UID:5661-1774173600-1774180800@scholacooks.com
SUMMARY:Knife Skills & Sharpening Workshop
DESCRIPTION:Learn how to use a chef’s most important tool! \nThe knife is the chef’s most important tool. The class will start with a lecture about knives\, how they’re made\, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts\, large & small dice\, batonettes\, peeling with a paring knife and mincing. Each student will then go to work deboning their own chicken. Everything we cut up will become dinner! Please feel free to bring your own knives and we’ll help you sharpen them on our sharpening stones. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/knife-skills-sharpening-workshop-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/chef_knife.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260325T180000
DTEND;TZID=UTC:20260325T203000
DTSTAMP:20260523T040730
CREATED:20260225T201351Z
LAST-MODIFIED:20260225T201442Z
UID:5754-1774461600-1774470600@scholacooks.com
SUMMARY:The Art of Making Sushi
DESCRIPTION:Join us as we explore the proper way to make sushi rice\, how to choose and cut different types of fish and how to make the basic sushi styles. We’ll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free. \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-sushi/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/sushi_making.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260326T180000
DTEND;TZID=UTC:20260326T203000
DTSTAMP:20260523T040730
CREATED:20260225T201019Z
LAST-MODIFIED:20260225T201121Z
UID:5750-1774548000-1774557000@scholacooks.com
SUMMARY:Asian Inspired Cuisine
DESCRIPTION:– Vegetable Spring Rolls\, Sweet Chili Sauce\n-Ahi Tuna Tartare Edamame Hummus\, Furikake\, Crispy Wontons\n-Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing\n-Maple Miso Glazed Chicken\, Sticky Rice\, Baby Bok Choy & Wild Mushrooms\n\nAnd a few other items to go with this delicious date night feast! Join with a special someone or come solo–all are welcome! \n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/asian-inspired-date-night-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/07/japanese_cuisine.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
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