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PRODID:-//Schola - ECPv6.15.15//NONSGML v1.0//EN
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X-WR-CALNAME:Schola
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260114T180000
DTEND;TZID=UTC:20260114T203000
DTSTAMP:20260418T043616
CREATED:20251214T194039Z
LAST-MODIFIED:20251214T194039Z
UID:5445-1768413600-1768422600@scholacooks.com
SUMMARY:Winter Pastas
DESCRIPTION:We love to make pasta all year long–this class focuses on cozier winter pasta recipes.  Please join us to make the following handmade pastas a green salad and some focaccia to snack on: \n\nFettucine with Mushroom Ragout\nButternut Squash Tortellini with a Brown Butter Sage Sauce\nPenne with Italian Sausage and Arugula Pesto\n\nRegister.
URL:https://scholacooks.com/class/winter-pastas-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/tortellini_making.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260117T120000
DTEND;TZID=UTC:20260117T143000
DTSTAMP:20260418T043616
CREATED:20251214T195256Z
LAST-MODIFIED:20251214T200056Z
UID:5447-1768651200-1768660200@scholacooks.com
SUMMARY:Super Bowl Favorites
DESCRIPTION:On the menu: \n\n-Traditional Buffalo Wings \, Homemade Blue Cheese Dressing\n-Caramelized Onion Dip served with handmade potato chips\n-BBQ Shrimp\n-Bacon Wrapped Jalapeno Poppers\n-Queso con Carne & Tortilla Chips\n-Pan seared Beef served open faced on Boursin Texas Toasts\n\n\n\n\n\nRegister. \nGo Ravens! \nDon’t forget\, Schola is a BYOB establishment! \n 
URL:https://scholacooks.com/class/super-bowl-favorites-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/12/qtq80-J8iZqa.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260117T170000
DTEND;TZID=UTC:20260117T200000
DTSTAMP:20260418T043616
CREATED:20260106T212940Z
LAST-MODIFIED:20260106T212940Z
UID:5507-1768669200-1768680000@scholacooks.com
SUMMARY:Asian Inspired Date Night
DESCRIPTION:– Vegetable Spring Rolls\, Sweet Chili Sauce\n-Yellow Tail\, Edamame Hummus\, Furikake\, Crispy Wontons\n-Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing\n-Maple Miso Glazed Crispy Pork Belly\, Sticky Rice\, Baby Bok Choy & Wild Mushrooms\n– Banh Gan (Vietnamese Creme Caramel)\n\nAnd a few other items to go with this delicious date night feast! Join with a special someone or come solo–all are welcome! \n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/asian-inspired-date-night-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/07/japanese_cuisine.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260125T103000
DTEND;TZID=UTC:20260125T123000
DTSTAMP:20260418T043616
CREATED:20251214T223645Z
LAST-MODIFIED:20251214T224051Z
UID:5467-1769337000-1769344200@scholacooks.com
SUMMARY:Knife Skills & Sharpening Workshop
DESCRIPTION:Learn how to use a chef’s most important tool! \nThe knife is the chef’s most important tool. The class will start with a lecture about knives\, how they’re made\, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts\, large & small dice\, batonettes\, peeling with a paring knife and mincing. Each student will then go to work deboning their own chicken. Everything we cut up will become dinner! Please feel free to bring your own knives and we’ll help you sharpen them on our sharpening stones. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/knife-skills-sharpening-workshop/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/chef_knife.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260127T180000
DTEND;TZID=UTC:20260127T203000
DTSTAMP:20260418T043616
CREATED:20251214T203120Z
LAST-MODIFIED:20251214T203349Z
UID:5452-1769536800-1769545800@scholacooks.com
SUMMARY:The Art of Making Soup
DESCRIPTION:Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them\, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! \nOn the menu: \n\n-Baked Potato Soup\n-Chicken Tortilla\n-Tuscan Bean\n-Kapoon: Laotion Coconut Curry Soup with Vermicelli Noodles\nGreen Salad & Citrus Vinaigrette &Handmade Focaccia\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-soup/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/schola_soup.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
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