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PRODID:-//Schola - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Schola
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250802T120000
DTEND;TZID=UTC:20250802T140000
DTSTAMP:20260502T074101
CREATED:20250719T164109Z
LAST-MODIFIED:20250719T164120Z
UID:4942-1754136000-1754143200@scholacooks.com
SUMMARY:Donuts & Waffles
DESCRIPTION:Doughnuts & Waffles\nWarm doughnuts may possibly be the most irresistible food in the world! Doughnut lovers fall into two camps – cake doughnuts versus yeast doughnuts. We’ll take a look at these two doughs making some of the classic versions of each from Italian Struffoli and Bomboloni to the ubiquitous glazed doughnut made popular by the Krispy Kreme franchise. We’ll also have some fun making savory and sweet waffles on the waffle iron. You can be sure we’ll be making the Southern favorite Waffles and Fried Chicken! $65.00 \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/donutsandwaffles/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/07/qtq80-UI5exl.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250802T170000
DTEND;TZID=UTC:20250802T200000
DTSTAMP:20260502T074101
CREATED:20250719T164532Z
LAST-MODIFIED:20250719T164532Z
UID:4945-1754154000-1754164800@scholacooks.com
SUMMARY:Eastern Shore Cuisine
DESCRIPTION:Eastern Shore Cooking!\nJoin as we cook some traditional dishes such as…Fried Chicken\, Fried Oysters over Green Salad\, Mini Crab Cakes with Cocktail and Tartar Sauce\, German Potato Salad\, Cole Slaw and a few more classics…\n-Dessert will be Traditional Strawberry Shortcakes \n\n\n\n\nRegister. \nPrice of the class is per person.
URL:https://scholacooks.com/class/eastern-shore-cuisine/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/01/seafood_date_night.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250803T113000
DTEND;TZID=UTC:20250803T140000
DTSTAMP:20260502T074101
CREATED:20250719T164953Z
LAST-MODIFIED:20250719T165014Z
UID:4949-1754220600-1754229600@scholacooks.com
SUMMARY:Chesapeake Bay Brunch
DESCRIPTION:BLOODY MARY BAR WITH THE FIXIN’S\, PLEASE REMEMBER TO BYOB! \n\nOyster Raw Bar\, Cocktail Sauce\, Mignonette Sauce\nCrab Quiche\nEggs Benedict with Asparagus\, Smoked Salmon & Handmade English Muffins\nClassic Spinach Salad\, Hot Bacon Dressing\nRed Velvet Cupcakes\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/chesapeake-bay-brunch-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/image_adobe_express-1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250806T180000
DTEND;TZID=UTC:20250806T203000
DTSTAMP:20260502T074101
CREATED:20250719T164749Z
LAST-MODIFIED:20250719T164749Z
UID:4947-1754503200-1754512200@scholacooks.com
SUMMARY:Summer Pastas
DESCRIPTION:One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not as appealing as they are in the cooler weather. It is hard to beat the great taste of fresh pasta\, so join us as we make it and give it a much lighter\, refreshing look. \n\nTomatoes\, Fresh Basil\, Parmesan – Fettucine\nLemon Garlic Yogurt Sauce – Angel Hair (Cold)\nItalian Sausage\, Mint Pesto Orrechiete\nZucchini Ribbon Canneloni\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/summer-pastas-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
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