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PRODID:-//Schola - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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X-PUBLISHED-TTL:PT1H
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250706T113000
DTEND;TZID=UTC:20250706T140000
DTSTAMP:20260502T084845
CREATED:20250617T180649Z
LAST-MODIFIED:20250617T180714Z
UID:4880-1751801400-1751810400@scholacooks.com
SUMMARY:Summer Brunch
DESCRIPTION:BLOODY MARY BAR WITH THE FIXIN’S\, PLEASE REMEMBER TO BYOB! \n\nAssorted Quiches: Crab Quiche & Veggie Quiche\nTraditional Eggs Benedict with Handmade English Muffins\nPotato Pancakes with Creme Fraiche & Smoked Salmon\nClassic Spinach Salad\, Hot Bacon Dressing\nVanilla Yogurt Parfaits with Granola & Fresh Fruit\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/summer-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/image_adobe_express-1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250716T180000
DTEND;TZID=UTC:20250716T203000
DTSTAMP:20260502T084845
CREATED:20250617T190312Z
LAST-MODIFIED:20250617T190952Z
UID:4893-1752688800-1752697800@scholacooks.com
SUMMARY:The Art of Making Sushi
DESCRIPTION:Join us as we explore the proper way to make sushi rice\, how to choose and cut different types of fish and how to make the basic sushi styles. We’ll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free. \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-sushi-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/sushi_making.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250718T180000
DTEND;TZID=UTC:20250718T210000
DTSTAMP:20260502T084845
CREATED:20250617T185244Z
LAST-MODIFIED:20250617T185252Z
UID:4888-1752861600-1752872400@scholacooks.com
SUMMARY:Date Night: Coastal Cuisine
DESCRIPTION:On the menu to make and enjoy: \n\nMaryland Crab Half & Half Soup (Half Tomato Base\, Half Cream)\nFried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Aioli\nButter Poached Jumbo Shrimp\, Handmade Pasta\, Crispy Shallots\, Seasonal Vegetables\nTraditional Strawberry Shortcakes\n\n\n\n\n\nRegister. \nPrice of the class is per person.
URL:https://scholacooks.com/class/date-night-coastal-cuisine-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/01/seafood_date_night.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250719T120000
DTEND;TZID=UTC:20250719T143000
DTSTAMP:20260502T084845
CREATED:20250423T181744Z
LAST-MODIFIED:20250528T195320Z
UID:4714-1752926400-1752935400@scholacooks.com
SUMMARY:Pig\, Pickles\, Smoke\, & Whiskey
DESCRIPTION:Join us as we explore some of our favorite culinary delights! This class will be part demo\, part butchering\, part sausage making\, part BBQ and part pickling. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process\, make spicy sausage and demonstrate how cure some bacon. There will also be some pork ribs to roast and sides to eat. We’ll demonstrate to the class the proper techniques for pickling vegetables and some other fun stuff . All you need to do is bring the whiskey. \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/pig-pickles-smoke-whiskey/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/pork_ribs.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
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