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  • Holiday Brunch

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Take a break from the rush of the holidays and join us for brunch! We'll make and enjoy: Bacon & Leek Tart Poached Eggs over Asparagus with Hollandaise, Handmade English… Read More »Holiday Brunch

    $75
  • Holiday Brunch

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Take a break from the rush of the holidays and join us for brunch! We'll make and enjoy: Quiche Lorraine Egg Benedict Dutch Babies Savory Scones Blinis with Smoked Salmon Register.

    $75
  • Cast Iron Cooking!

    Schola 2744 Lighthouse Point East, Baltimore, MD

    Understanding Cast Iron Cooking - One of the most frequently asked questions we get is how do I take care of my cast iron skillet? Besides talking all about what cast iron is and how to season it, we’ll put it to good use to make the following: Braised Pork Chops with Sauerkraut in Cast… Read More »Cast Iron Cooking!

    $75
  • Greek Brunch

    Schola 2744 Lighthouse Point East, Baltimore, MD

    On the menu for this Greek-style brunch: -Loukoumades - drizzled with honey, cinnamon and walnuts, - Greek Yogurt Parfaits, Fresh Seasonal Fruit -Tyropita over spinach salad -Lamb & potato hash and topped with a poached egg and hollandaise -Tomato, Basil, Feta, & Red Onion Frittatas Register.  

    $70
  • Tex-Mex Brunch

    Schola 2744 Lighthouse Point East, Baltimore, MD

    We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. On the menu: Cast iron skillets of Jalapeno Cheddar Cornbread, Honey Butter Breakfast Taco Bar Queso with Handmade Chips Roasted Potato & Chorizo Hash with Poached Eggs & Spicy Hollandaise Churros… Read More »Tex-Mex Brunch

    $75
  • Mother’s Day Dinner

    We will have some baked brie and charcuterie to snack on while we are cooking with or FOR Mom! -Roasted beet salad, goat cheese mousse, and sliced almonds with a light vinaigrette -Pan roasted jumbo shrimp, petit filet mignon, creamy polenta, asparagus & mustard seed vin blanc - Maryland style strawberry shortcakes, whipped cream, mint… Read More »Mother’s Day Dinner

    $110
  • Mother’s Day Brunch

    Cook classic upscale dishes for Brunch while celebrating Mom the day before Mother's Day!  Cinnamon Buns Eggs Benedict, Homemade English Muffins, Hollandaise Crab Quiche, Green Salad, Potato Pancakes, Creme Fraiche & Caviar Red Velvet Cupcakes, Fresh Fruit Salad, Whipped Cream Register.

    $85
  • Mother’s Day Dinner

    We will have some baked brie and charcuterie to snack on while we are cooking with or FOR Mom! -Roasted beet salad, goat cheese mousse, and sliced almonds with a light vinaigrette -Pan roasted jumbo shrimp, petit filet mignon, creamy polenta, asparagus & mustard seed vin blanc - Maryland style strawberry shortcakes, whipped cream, mint… Read More »Mother’s Day Dinner

    $110
  • Mother’s Day Brunch

    Cook classic upscale dishes for Brunch while celebrating Mom the day before Mother's Day!  Cinnamon Buns Eggs Benedict, Homemade English Muffins, Hollandaise Crab Quiche, Green Salad, Potato Pancakes, Creme Fraiche & Caviar Red Velvet Cupcakes, Fresh Fruit Salad, Whipped Cream Register.

    $85
  • Mother’s Day Dinner

    We will have some baked brie and charcuterie to snack on while we are cooking with or FOR Mom! -Roasted beet salad, goat cheese mousse, and sliced almonds with a light vinaigrette -Pan roasted jumbo shrimp, petit filet mignon, creamy polenta, asparagus & mustard seed vin blanc - Maryland style strawberry shortcakes, whipped cream, mint… Read More »Mother’s Day Dinner

    $110
  • Greek Brunch

    On the menu for this Greek-style brunch: -Loukoumades - drizzled with honey, cinnamon and walnuts, - Greek Yogurt Parfaits, Fresh Seasonal Fruit -Tyropita over spinach salad -Lamb & potato hash and topped with a poached egg and hollandaise -Tomato, Basil, Feta, & Red Onion Frittatas Register.  

    $70

Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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