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DTSTART;TZID=America/New_York:20250713T090000
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UID:4882-1752397200-1752409800@scholacooks.com
SUMMARY:B'more SUP Paddle AND/OR French Brunch
DESCRIPTION:Join B’More SUP and Schola for a fun morning of paddling\, cooking and of course eating! We will meet at Lighthouse Point Marina for a 45 minute guided paddle on the Inner Harbor and then we will walk over to Schola Cooking School to learn how to make a French Brunch! If you do not want to attend the SUP Class but want to just come to brunch\, please email me @ AMY@SCHOLACOOKS.COM AND REMEMBER BRUNCH STARTS AT 10AM!\nAvocado Toast with Radishes\, Salt\, Pepper\,\nSweet & Savory crepes\,\nLeek\, bacon & goat cheese quiche\,\nSmoked salmon Benedict\,\nBeignets\, Powdered Sugar\, Nutella \n$ 80 per person for Paddle & brunch\n$70 per person for Brunch only: please email me for tickets!! \n\n\n\n\nRegister for Paddling & Cooking Class. \n 
URL:https://scholacooks.com/class/bmore-sup-paddle-and-or-french-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/carbonara.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
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DTSTART;TZID=America/New_York:20250713T100000
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CREATED:20250703T162600Z
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UID:4908-1752400800-1752409800@scholacooks.com
SUMMARY:French Brunch
DESCRIPTION:Avocado Toast with Radishes\, Salt\, Pepper\,\nSweet & Savory crepes\,\nLeek\, bacon & goat cheese quiche\,\nSmoked salmon Benedict\,\nBeignets\, Powdered Sugar\, Nutella \n$70 per person for Brunch only: please email me for tickets!! \n\n\n\n\nRegister for  Cooking Class. \n 
URL:https://scholacooks.com/class/french-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/07/qtq80-DhTIte.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
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