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PRODID:-//Schola - ECPv6.15.20//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260205T180000
DTEND;TZID=UTC:20260205T203000
DTSTAMP:20260523T161414
CREATED:20260106T222228Z
LAST-MODIFIED:20260106T222259Z
UID:5519-1770314400-1770323400@scholacooks.com
SUMMARY:The Art of Making Sushi
DESCRIPTION:Join us as we explore the proper way to make sushi rice\, how to choose and cut different types of fish and how to make the basic sushi styles. We’ll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free. \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-sushi-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/sushi_making.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260207T170000
DTEND;TZID=UTC:20260207T203000
DTSTAMP:20260523T161414
CREATED:20260106T222623Z
LAST-MODIFIED:20260106T222623Z
UID:5523-1770483600-1770496200@scholacooks.com
SUMMARY:The Art of Making Ramen & Asian Tapas
DESCRIPTION:The Art of Making Ramen & Asian Small Plates \n-Handmade Ramen with Assorted Toppings (Egg\, Pork Belly\, Etc.) \n-Assorted Asian Dumplings with Dipping Sauce \n-Spring Rolls \n-Chicken Lettuce Wraps \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-ramen-asian-tapas-8/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/japanese_unagi-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260217T180000
DTEND;TZID=UTC:20260217T203000
DTSTAMP:20260523T161414
CREATED:20251214T213906Z
LAST-MODIFIED:20251214T214727Z
UID:5458-1771351200-1771360200@scholacooks.com
SUMMARY:Fat Tuesday New Orleans Style!
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nFat Tuesday!\n– Raw & Roasted Oysters\n– Crawfish Etouffee & Rice\n-Shrimp & Chicken Gumbo\n– Muffalettas w/ Olive Spread\n– King Cake\n$ 85 per person\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/fat-tuesday-new-orleans-style/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260220T180000
DTEND;TZID=UTC:20260220T210000
DTSTAMP:20260523T161414
CREATED:20251214T220638Z
LAST-MODIFIED:20251214T220638Z
UID:5460-1771610400-1771621200@scholacooks.com
SUMMARY:Date Night: New Orleans Cooking
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nNew Orleans Cooking!\n-Raw & Roasted Oysters Dragos Style\n-Arnaud’s Crabmeat Prentiss\n-Cajun Shrimp & Chicken Pasta\n-Hush Puppies\n-Green Salad\, Citrus Vinaigrette\n-King Cake\n$ 90 per person\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-new-orleans-cooking-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260227T180000
DTEND;TZID=UTC:20260227T210000
DTSTAMP:20260523T161414
CREATED:20260107T205232Z
LAST-MODIFIED:20260107T205253Z
UID:5577-1772215200-1772226000@scholacooks.com
SUMMARY:Mediterranean Tapas Date Night
DESCRIPTION:Join us to cook and enjoy a large variety of small plates from around the Mediterranean region!  \nThe menu includes: \n\nWe will be cooking several dishes from around the Mediterranean:\n-MOROCCAN: 2 Tagines: Chicken\, Lemon & Olive AND Vegetarian Sweet Potato & Apricot\n-LEBANESE: Garlic Hommus\, Mahoummara\, Lebneh & Handmade Pita\n-GREEK: Keftedes & Spanakopita\n-TURKISH: Meat Pies & Fattoush Salad\n-DESSERT: Baklava Bites to finish!\n\nRegister.
URL:https://scholacooks.com/class/mediterranean-tapas-date-night/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/hummus.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
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