BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schola - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20251101T170000
DTEND;TZID=UTC:20251101T200000
DTSTAMP:20260502T193413
CREATED:20251004T182033Z
LAST-MODIFIED:20251004T182033Z
UID:5231-1762016400-1762027200@scholacooks.com
SUMMARY:Date Night: New Orleans Cooking
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nCrawfish Boil Served with Melted Butter & Cajun Crystal Sauce\nArnaud’s Crabmeat Prentiss\nRaw & Roasted Oysters Dragos Style\nChicken & Andouille Cajun Pasta\nGreen Salad\, Vinaigrette\nBeignets\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-new-orleans-cooking-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251126T180000
DTEND;TZID=UTC:20251126T203000
DTSTAMP:20260502T193413
CREATED:20251007T201030Z
LAST-MODIFIED:20251007T201030Z
UID:5266-1764180000-1764189000@scholacooks.com
SUMMARY:Spain\, Morocco\, Lebanon\, & Turkey
DESCRIPTION:We often think of Mediterranean Cuisine as that primarily from Greece\, but there are many more countries to be considered\, and in this class\, we explore a few more. \nOn the menu: \n\nMOROCCO:Tagine of Lamb\, Sweet Potato\, Ginger Apricot & Cous Cous\nLEBANON: Garlic Hummus & Falafel with Yogurt Tahini Sauce\nSPAIN: Garlic Shrimp with Toast\nTURKEY: Turkish Meat Pies & Salad\nDESSERT: Baklava Bites to finish!\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/spain-morocco-lebanon-turkey/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/chicken_tagine.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251129T170000
DTEND;TZID=UTC:20251129T200000
DTSTAMP:20260502T193413
CREATED:20250827T173634Z
LAST-MODIFIED:20251004T181654Z
UID:5113-1764435600-1764446400@scholacooks.com
SUMMARY:Chinese Takeout Classics
DESCRIPTION:We cannot lie…We love several of these dishes so why not try to recreate them at home? \nOn the menu: \n\nChicken Lettuce Wraps\nChili-Garlic Green Beans\nHand Folded Crab Wontons with Duck Sauce\nMongolian Beef with Broccoli\nShrimp LoMein\nRegister.\n\n\n\n\n\n 
URL:https://scholacooks.com/class/chinese-takeout-classics/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/chinese_takeout_box.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR