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X-WR-CALDESC:Events for Schola
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TZID:UTC
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260307T113000
DTEND;TZID=UTC:20260307T133000
DTSTAMP:20260523T153204
CREATED:20260207T023530Z
LAST-MODIFIED:20260207T023719Z
UID:5655-1772883000-1772890200@scholacooks.com
SUMMARY:Making Pizza & Pasta
DESCRIPTION:We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. \n\n\n\n\nRegister. \nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/making-pizza-pasta-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260318T180000
DTEND;TZID=UTC:20260318T203000
DTSTAMP:20260523T153204
CREATED:20260207T025332Z
LAST-MODIFIED:20260207T025332Z
UID:5663-1773856800-1773865800@scholacooks.com
SUMMARY:The Art of Making Pasta I
DESCRIPTION:Making fresh pasta used to be commonplace but with the advent of easy to cook\, dried pasta\, fresh pasta has taken a back seat in the kitchen. Unfortunately\, once you’ve tasted the fresh stuff\, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine in garlic cream sauce\, pappardelle in Bolognese and cheese tortellini in spinach pesto and a few other pasta shapes. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-pasta-i-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
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