BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schola - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260218T180000
DTEND;TZID=UTC:20260218T203000
DTSTAMP:20260523T161415
CREATED:20260107T202046Z
LAST-MODIFIED:20260107T202159Z
UID:5571-1771437600-1771446600@scholacooks.com
SUMMARY:Margaritaville Happy Hour!
DESCRIPTION:On the menu: \n\nMargaritaville Happy Hour! WE will have salt and lime juice\, remember we are a BYOB.\nMexican Street Corn Dip with Chips\nChicken & Cheese Enchiladas\nCarnitas\, Tortillas\, Toppings\nGuac\, Pico de gallo\, salsa verde\nChurros\n$75 per person\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/margaritaville-happy-hour-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/02/elote-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260222T113000
DTEND;TZID=UTC:20260222T140000
DTSTAMP:20260523T161415
CREATED:20260107T202348Z
LAST-MODIFIED:20260107T202358Z
UID:5573-1771759800-1771768800@scholacooks.com
SUMMARY:New Orleans Brunch
DESCRIPTION:Let’s prepare some delicious brunch classics with a New Orleans twist! \n\nCrawfish Benedicts with homemade Hollandaise Sauce\nBBQ Shrimp & Cheddar Grits\nJalapeno Cheddar Cornbread\nAndouille Sausage Potato Hash\nBananas Foster French Toast\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/new-orleans-brunch-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR