BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schola - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schola
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20250903T180000
DTEND;TZID=UTC:20250903T203000
DTSTAMP:20260824T141106
CREATED:20250826T162825Z
LAST-MODIFIED:20250826T162914Z
UID:5040-1756922400-1756931400@scholacooks.com
SUMMARY:The Art of Making Sushi
DESCRIPTION:Join us as we explore the proper way to make sushi rice\, how to choose and cut different types of fish and how to make the basic sushi styles. We’ll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free. \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-sushi-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/sushi_making.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250831T110000
DTEND;TZID=UTC:20250831T133000
DTSTAMP:20260824T141106
CREATED:20250719T174901Z
LAST-MODIFIED:20250719T174943Z
UID:4979-1756638000-1756647000@scholacooks.com
SUMMARY:Labor Day Tex-Mex Bloody Mary Brunch
DESCRIPTION:We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. \nOn the menu: \n\nCast iron skillets of Jalapeno Cheddar Cornbread\, Honey Butter\nBreakfast Taco Bar\nQueso with Handmade Chips\nRoasted Potato & Chorizo Hash with Poached Eggs & Spicy Hollandaise\nChurros with Chocolate Dipping Sauce\n\n\n\n\n\n\n\n\n\nRegister. \nDon’t forget: Schola is a BYOB establishment!
URL:https://scholacooks.com/class/labor-day-tex-mex-bloody-mary-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/02/churros_schola.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250830T170000
DTEND;TZID=America/New_York:20250830T200000
DTSTAMP:20260824T141106
CREATED:20250719T175459Z
LAST-MODIFIED:20250719T182256Z
UID:4981-1756573200-1756584000@scholacooks.com
SUMMARY:Date Night: Classic Steak House
DESCRIPTION:Join us as we explore one of America’s most loved cuisine – decadent meat & potatoes!  \n\n Thick Cut Beer Battered Onion Rings\, Dipping Sauce\nChopped House Salad: Blue Cheese Dressing\, Candied Bacon & Cherry Tomatoes\nSeared & Roasted Rib Eye with Chimichurri Sauce\nTwice Baked Potatoes\nSeasonal Vegetable\nHot Fudge Brownie Sundaes\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-classic-steak-house-5/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/steaknight_date-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250829T180000
DTEND;TZID=UTC:20250829T210000
DTSTAMP:20260824T141106
CREATED:20250719T172037Z
LAST-MODIFIED:20250719T172037Z
UID:4971-1756490400-1756501200@scholacooks.com
SUMMARY:The Rustic Cuisine of Argentina
DESCRIPTION:On the menu: \n\nProvoleta served with crusty bread\nEmpanadas Mendocinos\nRoasted Ribeye with Chimichurri\, Ensalada Mixta\, Potatoes ala Plancha\, Escabeche\nCaramel flan for dessert\n\n\n\n\n\nRegister \n 
URL:https://scholacooks.com/class/the-rustic-cuisine-of-argentina-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/12/Screen-Shot-2022-12-16-at-6.02.15-PM.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250828T180000
DTEND;TZID=UTC:20250828T203000
DTSTAMP:20260824T141106
CREATED:20250719T173705Z
LAST-MODIFIED:20250719T173705Z
UID:4975-1756404000-1756413000@scholacooks.com
SUMMARY:Margaritaville Happy Hour!
DESCRIPTION:On the menu: \n\nMargaritaville Happy Hour! WE will have salt and lime juice\, remember we are a BYOB.\nMexican Street Corn Dip with Chips\nChicken & Cheese Enchiladas\nCarnitas\, Tortillas\, Toppings\nGuac\, Pico de gallo\, salsa verde\nChurros\n$75 per person\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/margaritaville-happy-hour/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/02/elote-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250827T180000
DTEND;TZID=UTC:20250827T203000
DTSTAMP:20260824T141106
CREATED:20250719T174229Z
LAST-MODIFIED:20250719T174612Z
UID:4977-1756317600-1756326600@scholacooks.com
SUMMARY:Portuguese Cooking
DESCRIPTION:On the menu: \n\nBulhao Pato (Clams\, chorizo\, garlic parsley & cilantro oil)\nChicken Piri Piri served with rice\nOctopus Salad\nFresh Codfish Loin Stew\nSimple Salad with Lemon Garlic Vinaigrette\nPasteis de Nata (custard tart)\n\n\n\n\n\nRegiser.
URL:https://scholacooks.com/class/portuguese-cooking-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/12/Screen-Shot-2022-12-16-at-6.41.02-PM.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250826T173000
DTEND;TZID=UTC:20250826T203000
DTSTAMP:20260824T141106
CREATED:20250617T185720Z
LAST-MODIFIED:20250617T185720Z
UID:4890-1756229400-1756240200@scholacooks.com
SUMMARY:Private Event
DESCRIPTION:Schola is closed for a private event at this time. Interested in booking your own private event at Schola? Learn more here.
URL:https://scholacooks.com/class/private-event-44/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Private
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/10/IMG_3664-scaled.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250824T113000
DTEND;TZID=UTC:20250824T140000
DTSTAMP:20260824T141106
CREATED:20250719T171903Z
LAST-MODIFIED:20250719T171903Z
UID:4969-1756035000-1756044000@scholacooks.com
SUMMARY:Sunday Funday! Bloody Mary Brunch
DESCRIPTION:Please join us for some decadent brunch favorites including a Bloody Mary bar with all of the fixins’. Remember\, we are BYOB so you will need to bring your own alcohol. \nOn the menu: \n\nButtermilk Biscuits & Sausage Gravy\,\nPrime Rib Potato Hash\nSmoked Salmon Platter\, Toast Points\, Capers\, Tomato\, Cream Cheese\nBreakfast Salad\, Hot Bacon Dressing\nPoached Eggs & Hollandaise\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/sunday-funday-bloody-mary-brunch-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Sunday Brunch
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR