BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schola - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260423T180000
DTEND;TZID=UTC:20260423T210000
DTSTAMP:20260703T061855
CREATED:20260317T202958Z
LAST-MODIFIED:20260320T202043Z
UID:5808-1776967200-1776978000@scholacooks.com
SUMMARY:Wine Tasting Dinner with Barboursville Vineyards
DESCRIPTION:Join us for an evening with Barboursville Vineyards \nLocated just north of Charlottesville\, Barboursville Vineyards was established in 1976 by Gianni Zonin\, whose family has been producing wines throughout Italy since 1821\, Barboursville Vineyards is dedicated to growing estate-bottled wines of European heritage which merit comparison with the finest wines of their kind\, grown anywhere in the world. \nTASTING/DINNER MENU COMING SOON \nRegister. \n 
URL:https://scholacooks.com/class/wine-tasting-dinner-with-barboursville-vineyards/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/02/wine_dinner_schola.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260211T183000
DTEND;TZID=UTC:20260211T210000
DTSTAMP:20260703T061855
CREATED:20260106T223059Z
LAST-MODIFIED:20260106T223059Z
UID:5525-1770834600-1770843600@scholacooks.com
SUMMARY:Spanish Wine Social: with Pablo Fernandez from City Moonlight
DESCRIPTION:Join us for a night of Spanish wines and tapas with Pablo Fernandez Brand Ambassador from City Moonlight \nMenu: \nReception: Assorted Cheeses and Olives \n-1st Wine: Veiga Da Princesa “Coral do Mar” Albariño – Rías Baixas (2023) \nTapas Pairing: Shrimp Ceviche Cups \n-2nd Wine: Soto del Vicario “Go” Godello – Bierzo (2024) \nTapas Pairing: Tortilla Española cubes (potato & onion) \n-3rd Wine: Pago del Vicario Tempranillo Blanco – Castilla (2024) \nTapas Pairing: Prosciutto wrapped Pears \n-4th Wine: Soto del Vicario “Men” Mencía – Bierzo (2018) \nTapas Pairing: Mushroom & Manchego Empanaditas \n-5th Wine: Agramont Graciano – Navarra (2021) \nTapas Pairing: Roasted red peppers with anchovy & olive oil \n-6th Wine: Agramont Gran Reserva Tempranillo – Navarra (2015) \nTapas Pairing: Ham Croquettas & Potato Croquettas \n$85 per person \nMore Information: \nPablo is from sunny Seville\, Spain\, where the rhythms of flamenco and the richness of wine are as intertwined as a perfect pairing. \nHe is excited to share his passion for wines that tell a story. \ncCity Moonlight Importers curates exceptional\, terroir-driven wines from independent producers worldwide\, celebrating authentic winemaking and memorable drinking experiences. \n  \nRegister.
URL:https://scholacooks.com/class/spanish-wine-social/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/02/wine_dinner_schola.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251030T183000
DTEND;TZID=UTC:20251030T210000
DTSTAMP:20260703T061855
CREATED:20250910T183816Z
LAST-MODIFIED:20250910T190113Z
UID:5149-1761849000-1761858000@scholacooks.com
SUMMARY:Small Plates Wine Social with Winemaker of Cote Bonneville
DESCRIPTION:Small Plates wine social with Winemaker Kerry Shiels of Côte Bonneville \nReception Sparkling Wine: Assorted Charcuterie \nCôte Bonneville\, Riesling (2023): \nVietnamese Summer Rolls\, Peanut Sauce \nCôte Bonneville\, Chardonnay (2018): \nWild Mushroom Arancini \, Tomato Pesto \nCôte Bonneville\, Train Station Red Wine Yakima Valley (2018): \nMoroccan Style Lamb Meatballs\, Pomegranate Glaze \nCôte Bonneville\, Cabernet Franc Train Station Yakima Valley (2020): \nRoasted Red Pepper & Goat Cheese in Puff Pastry \nCôte Bonneville\, Cabernet Sauvignon Train Station Estate Yakima Valley (2017): \nSliced Beef Tenderloin\, Carmelized Onion & Aged Cheddar on Crostini \nABOUT THE WINEMAKER: \nCote Bonneville Estate – Yakima Valley/Dubrul Vineyard \n· Kerry Shiels is the winemaker for Côte Bonneville. She began making wine in middle and high school in a series of science projects. After earning her engineering degree from Northwestern University in Chicago\, she worked in Torino\, Italy in Fiat’s management development program. She was then transferred to Case New Holland (CNH) world headquarters in Chicago before deciding to enter the world of wine. \nRegister.
URL:https://scholacooks.com/class/wine-tasting-social/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Wine Dinner
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/02/wine_dinner_schola.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR