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X-WR-CALDESC:Events for Schola
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DTSTART;TZID=UTC:20251030T183000
DTEND;TZID=UTC:20251030T210000
DTSTAMP:20260430T013838
CREATED:20250910T183816Z
LAST-MODIFIED:20250910T190113Z
UID:5149-1761849000-1761858000@scholacooks.com
SUMMARY:Small Plates Wine Social with Winemaker of Cote Bonneville
DESCRIPTION:Small Plates wine social with Winemaker Kerry Shiels of Côte Bonneville \nReception Sparkling Wine: Assorted Charcuterie \nCôte Bonneville\, Riesling (2023): \nVietnamese Summer Rolls\, Peanut Sauce \nCôte Bonneville\, Chardonnay (2018): \nWild Mushroom Arancini \, Tomato Pesto \nCôte Bonneville\, Train Station Red Wine Yakima Valley (2018): \nMoroccan Style Lamb Meatballs\, Pomegranate Glaze \nCôte Bonneville\, Cabernet Franc Train Station Yakima Valley (2020): \nRoasted Red Pepper & Goat Cheese in Puff Pastry \nCôte Bonneville\, Cabernet Sauvignon Train Station Estate Yakima Valley (2017): \nSliced Beef Tenderloin\, Carmelized Onion & Aged Cheddar on Crostini \nABOUT THE WINEMAKER: \nCote Bonneville Estate – Yakima Valley/Dubrul Vineyard \n· Kerry Shiels is the winemaker for Côte Bonneville. She began making wine in middle and high school in a series of science projects. After earning her engineering degree from Northwestern University in Chicago\, she worked in Torino\, Italy in Fiat’s management development program. She was then transferred to Case New Holland (CNH) world headquarters in Chicago before deciding to enter the world of wine. \nRegister.
URL:https://scholacooks.com/class/wine-tasting-social/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Wine Dinner
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ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
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