BEGIN:VCALENDAR
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PRODID:-//Schola - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250903T180000
DTEND;TZID=UTC:20250903T203000
DTSTAMP:20260523T194717
CREATED:20250826T162825Z
LAST-MODIFIED:20250826T162914Z
UID:5040-1756922400-1756931400@scholacooks.com
SUMMARY:The Art of Making Sushi
DESCRIPTION:Join us as we explore the proper way to make sushi rice\, how to choose and cut different types of fish and how to make the basic sushi styles. We’ll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free. \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-sushi-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/sushi_making.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250809T100000
DTEND;TZID=UTC:20250809T123000
DTSTAMP:20260523T194717
CREATED:20250719T165739Z
LAST-MODIFIED:20250719T165739Z
UID:4955-1754733600-1754742600@scholacooks.com
SUMMARY:Summer Canning\, Preserving\, & Pickling
DESCRIPTION:Once considered a lost art\, the canning and preserving of foods from the garden in the end of summer to use through the winter has become popular once again. Join us as we explore the different methods and techniques used to can and preserve food including pressure canning\, pickling\, and confit. Then we’ll jump in and get our hands dirty making different versions of pickles\, preserves and jams. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/summer-canning-preserving-pickling/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2024/07/canning.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250806T180000
DTEND;TZID=UTC:20250806T203000
DTSTAMP:20260523T194717
CREATED:20250719T164749Z
LAST-MODIFIED:20250719T164749Z
UID:4947-1754503200-1754512200@scholacooks.com
SUMMARY:Summer Pastas
DESCRIPTION:One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not as appealing as they are in the cooler weather. It is hard to beat the great taste of fresh pasta\, so join us as we make it and give it a much lighter\, refreshing look. \n\nTomatoes\, Fresh Basil\, Parmesan – Fettucine\nLemon Garlic Yogurt Sauce – Angel Hair (Cold)\nItalian Sausage\, Mint Pesto Orrechiete\nZucchini Ribbon Canneloni\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/summer-pastas-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250803T113000
DTEND;TZID=UTC:20250803T140000
DTSTAMP:20260523T194717
CREATED:20250719T164953Z
LAST-MODIFIED:20250719T165014Z
UID:4949-1754220600-1754229600@scholacooks.com
SUMMARY:Chesapeake Bay Brunch
DESCRIPTION:BLOODY MARY BAR WITH THE FIXIN’S\, PLEASE REMEMBER TO BYOB! \n\nOyster Raw Bar\, Cocktail Sauce\, Mignonette Sauce\nCrab Quiche\nEggs Benedict with Asparagus\, Smoked Salmon & Handmade English Muffins\nClassic Spinach Salad\, Hot Bacon Dressing\nRed Velvet Cupcakes\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/chesapeake-bay-brunch-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/image_adobe_express-1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250802T170000
DTEND;TZID=UTC:20250802T200000
DTSTAMP:20260523T194717
CREATED:20250719T164532Z
LAST-MODIFIED:20250719T164532Z
UID:4945-1754154000-1754164800@scholacooks.com
SUMMARY:Eastern Shore Cuisine
DESCRIPTION:Eastern Shore Cooking!\nJoin as we cook some traditional dishes such as…Fried Chicken\, Fried Oysters over Green Salad\, Mini Crab Cakes with Cocktail and Tartar Sauce\, German Potato Salad\, Cole Slaw and a few more classics…\n-Dessert will be Traditional Strawberry Shortcakes \n\n\n\n\nRegister. \nPrice of the class is per person.
URL:https://scholacooks.com/class/eastern-shore-cuisine/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/01/seafood_date_night.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250802T120000
DTEND;TZID=UTC:20250802T140000
DTSTAMP:20260523T194717
CREATED:20250719T164109Z
LAST-MODIFIED:20250719T164120Z
UID:4942-1754136000-1754143200@scholacooks.com
SUMMARY:Donuts & Waffles
DESCRIPTION:Doughnuts & Waffles\nWarm doughnuts may possibly be the most irresistible food in the world! Doughnut lovers fall into two camps – cake doughnuts versus yeast doughnuts. We’ll take a look at these two doughs making some of the classic versions of each from Italian Struffoli and Bomboloni to the ubiquitous glazed doughnut made popular by the Krispy Kreme franchise. We’ll also have some fun making savory and sweet waffles on the waffle iron. You can be sure we’ll be making the Southern favorite Waffles and Fried Chicken! $65.00 \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/donutsandwaffles/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/07/qtq80-UI5exl.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250719T120000
DTEND;TZID=UTC:20250719T143000
DTSTAMP:20260523T194717
CREATED:20250423T181744Z
LAST-MODIFIED:20250528T195320Z
UID:4714-1752926400-1752935400@scholacooks.com
SUMMARY:Pig\, Pickles\, Smoke\, & Whiskey
DESCRIPTION:Join us as we explore some of our favorite culinary delights! This class will be part demo\, part butchering\, part sausage making\, part BBQ and part pickling. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process\, make spicy sausage and demonstrate how cure some bacon. There will also be some pork ribs to roast and sides to eat. We’ll demonstrate to the class the proper techniques for pickling vegetables and some other fun stuff . All you need to do is bring the whiskey. \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/pig-pickles-smoke-whiskey/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/pork_ribs.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250718T180000
DTEND;TZID=UTC:20250718T210000
DTSTAMP:20260523T194717
CREATED:20250617T185244Z
LAST-MODIFIED:20250617T185252Z
UID:4888-1752861600-1752872400@scholacooks.com
SUMMARY:Date Night: Coastal Cuisine
DESCRIPTION:On the menu to make and enjoy: \n\nMaryland Crab Half & Half Soup (Half Tomato Base\, Half Cream)\nFried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Aioli\nButter Poached Jumbo Shrimp\, Handmade Pasta\, Crispy Shallots\, Seasonal Vegetables\nTraditional Strawberry Shortcakes\n\n\n\n\n\nRegister. \nPrice of the class is per person.
URL:https://scholacooks.com/class/date-night-coastal-cuisine-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/01/seafood_date_night.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250716T180000
DTEND;TZID=UTC:20250716T203000
DTSTAMP:20260523T194717
CREATED:20250617T190312Z
LAST-MODIFIED:20250617T190952Z
UID:4893-1752688800-1752697800@scholacooks.com
SUMMARY:The Art of Making Sushi
DESCRIPTION:Join us as we explore the proper way to make sushi rice\, how to choose and cut different types of fish and how to make the basic sushi styles. We’ll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free. \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-sushi-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/sushi_making.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250706T113000
DTEND;TZID=UTC:20250706T140000
DTSTAMP:20260523T194717
CREATED:20250617T180649Z
LAST-MODIFIED:20250617T180714Z
UID:4880-1751801400-1751810400@scholacooks.com
SUMMARY:Summer Brunch
DESCRIPTION:BLOODY MARY BAR WITH THE FIXIN’S\, PLEASE REMEMBER TO BYOB! \n\nAssorted Quiches: Crab Quiche & Veggie Quiche\nTraditional Eggs Benedict with Handmade English Muffins\nPotato Pancakes with Creme Fraiche & Smoked Salmon\nClassic Spinach Salad\, Hot Bacon Dressing\nVanilla Yogurt Parfaits with Granola & Fresh Fruit\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/summer-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/image_adobe_express-1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250628T170000
DTEND;TZID=UTC:20250628T200000
DTSTAMP:20260523T194717
CREATED:20250528T194920Z
LAST-MODIFIED:20250528T194920Z
UID:4834-1751130000-1751140800@scholacooks.com
SUMMARY:Date Night: The Cuisine of Greece
DESCRIPTION:On the menu to make and enjoy: \n\nSpanakopita\nKolokythokeftedes (fried zucchini balls)\nHandmade Pita & Tzaziki\nBraised Octopus Salad\, Roasted Potatoes\, Kalamata Olives\, Chickpea Puree\nRosemary & Garlic Rubbed Roasted Leg of Lamb with Rice\nBaklava Bites\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-the-cuisine-of-greece/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2021/11/greek_cooking_class.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250625T180000
DTEND;TZID=UTC:20250625T203000
DTSTAMP:20260523T194717
CREATED:20250506T194149Z
LAST-MODIFIED:20250528T194658Z
UID:4632-1750874400-1750883400@scholacooks.com
SUMMARY:The Art of Making Ramen & Asian Tapas
DESCRIPTION:The Art of Making Ramen & Asian Small Plates \n-Handmade Ramen with Assorted Toppings (Egg\, Pork Belly\, Etc.) \n-Assorted Asian Dumplings with Dipping Sauce \n-Spring Rolls \n-Chicken Lettuce Wraps \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-ramen-asian-tapas-5/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/japanese_unagi-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250614T130000
DTEND;TZID=UTC:20250614T150000
DTSTAMP:20260523T194717
CREATED:20250514T173358Z
LAST-MODIFIED:20250514T185323Z
UID:4790-1749906000-1749913200@scholacooks.com
SUMMARY:Father's Day Parent/Child Series: Pizza & Pasta
DESCRIPTION:Celebrate Dad while making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. \n\n\n\n\nRegister. \nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/fathers-day-parent-child-series-pizza-pasta-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250614T100000
DTEND;TZID=UTC:20250614T120000
DTSTAMP:20260523T194717
CREATED:20250514T173118Z
LAST-MODIFIED:20250514T173118Z
UID:4788-1749895200-1749902400@scholacooks.com
SUMMARY:Father's Day Parent/Child Series: Pizza & Pasta
DESCRIPTION:Celebrate Dad while making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. \n\n\n\n\nRegister. \nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/fathers-day-parent-child-series-pizza-pasta-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250610T180000
DTEND;TZID=UTC:20250610T203000
DTSTAMP:20260523T194717
CREATED:20250423T175539Z
LAST-MODIFIED:20250506T194522Z
UID:4695-1749578400-1749587400@scholacooks.com
SUMMARY:Summer Pastas
DESCRIPTION:One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not as appealing as they are in the cooler weather. It is hard to beat the great taste of fresh pasta\, so join us as we make it and give it a much lighter\, refreshing look. \n\nTomatoes\, Fresh Basil\, Parmesan – Fettucine\nLemon Garlic Yogurt Sauce – Angel Hair (Cold)\nItalian Sausage\, Mint Pesto Orrechiete\nZucchini Ribbon Canneloni\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/summer-pastas-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250607T120000
DTEND;TZID=UTC:20250607T143000
DTSTAMP:20260523T194717
CREATED:20250521T205732Z
LAST-MODIFIED:20250521T212725Z
UID:4816-1749297600-1749306600@scholacooks.com
SUMMARY:Pasta Workshop II
DESCRIPTION:We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose\, 00\, semolina\, talk about extruded pasta vs. sheeted pasta\, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. \n\nPastas: Flavored Pasta Dough for Lasagnas\, Agnolotti\, Orecchiette\nSauces: Basic Bechamel\, Mushroom Ragout\, Sausage w/ Arugula Pesto\n\nYou do not have to take Pasta Workshop I to take Workshop II. \n\n\n\nRegister.
URL:https://scholacooks.com/class/pasta-workshop-ii-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250601T113000
DTEND;TZID=UTC:20250601T140000
DTSTAMP:20260523T194717
CREATED:20250423T184401Z
LAST-MODIFIED:20250423T184401Z
UID:4726-1748777400-1748786400@scholacooks.com
SUMMARY:Chesapeake Bay Brunch
DESCRIPTION:BLOODY MARY BAR WITH THE FIXIN’S\, PLEASE REMEMBER TO BYOB! \n\nOyster Raw Bar\, Cocktail Sauce\, Mignonette Sauce\nCrab Quiche\nEggs Benedict with Asparagus\, Smoked Salmon & Handmade English Muffins\nClassic Spinach Salad\, Hot Bacon Dressing\nRed Velvet Cupcakes\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/chesapeake-bay-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/image_adobe_express-1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250531T170000
DTEND;TZID=UTC:20250531T200000
DTSTAMP:20260523T194717
CREATED:20250423T183816Z
LAST-MODIFIED:20250423T184223Z
UID:4724-1748710800-1748721600@scholacooks.com
SUMMARY:Cuisine of the Chesapeake Bay
DESCRIPTION:On the menu to make and enjoy: \n\nOysters 3 ways: Raw\, Fried & Roasted\nRockfish with Citrus Vin Blanc\nPotatoes Au Gratin\nRoasted Beet Salad with Goat Cheese & Pistachios\nWarm Apple Crumb Cakes\n\n\n\n\n\nRegister. \nPrice of class is $95 per person.
URL:https://scholacooks.com/class/cuisine-of-the-chesapeake-bay-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250531T120000
DTEND;TZID=UTC:20250531T150000
DTSTAMP:20260523T194717
CREATED:20250423T183438Z
LAST-MODIFIED:20250423T183705Z
UID:4722-1748692800-1748703600@scholacooks.com
SUMMARY:Oysterfeast!
DESCRIPTION:Oysterfeastival is back! Make and enjoy a menu of: \n\nOysters: Raw\, Fried\, & Roasted with Assorted toppings and dipping sauces\nSeafood Chowder\nCorn on the Cob\nGerman Potato Salad\nTomato\, Mozzarella\, Basil Salad\nSeasonal Fruit Cobbler\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/oysterfeast/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR