BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schola - ECPv6.17.4.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Schola
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20261010T150000
DTEND;TZID=UTC:20261010T170000
DTSTAMP:20261005T160254Z
CREATED:20261005T160006Z
LAST-MODIFIED:20261005T160254Z
UID:6394-1791644400-1791651600@scholacooks.com
SUMMARY:Making Pizza & Pasta
DESCRIPTION:We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. $75 per person \n\nPLEASE CONTACT ME FOR TICKETS:  INFO@SCHOLACOOKS.COM \n\n\n\nRegister. \nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/making-pizza-pasta-7/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261016T100000
DTEND;TZID=UTC:20261016T113000
DTSTAMP:20261013T190422Z
CREATED:20260923T193551Z
LAST-MODIFIED:20261013T190422Z
UID:6382-1792144800-1792150200@scholacooks.com
SUMMARY:Kids Break Donuts & Waffles
DESCRIPTION:Kids Break Doughnuts & Waffles\nWarm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate\, and some sweet and savory waffles. If you are dropping the kids off the age starts at 7-8\, they can be any age if you are coming with them.\n$55 per person \n\nPLEASE EMAIL TO BOOK:  AMY@SCHOLACOOKS.COM \n\n\n\n 
URL:https://scholacooks.com/class/kids-break-donuts-waffles-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/07/qtq80-UI5exl.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261016T123000
DTEND;TZID=UTC:20261016T140000
DTSTAMP:20260923T193455Z
CREATED:20260923T193234Z
LAST-MODIFIED:20260923T193455Z
UID:6379-1792153800-1792159200@scholacooks.com
SUMMARY:Kids Break Donuts & Waffles
DESCRIPTION:Kids Break Doughnuts & Waffles\nWarm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate\, and some sweet and savory waffles. If you are dropping the kids off the age starts at 7-8\, they can be any age if you are coming with them.\n$55 per person \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/kids-break-donuts-waffles-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/07/qtq80-UI5exl.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261017T120000
DTEND;TZID=UTC:20261017T140000
DTSTAMP:20260923T174450Z
CREATED:20260831T181208Z
LAST-MODIFIED:20260923T174450Z
UID:6220-1792238400-1792245600@scholacooks.com
SUMMARY:Pasta Workshop II
DESCRIPTION:We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose\, 00\, semolina\, talk about extruded pasta vs. sheeted pasta\, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. \n\nPastas: Flavored Pasta Dough for Lasagnas\, Agnolotti\, Orecchiette\nSauces: Basic Bechamel\, Mushroom Ragout\, Sausage w/ Arugula Pesto\n\nYou do not have to take Pasta Workshop I to take Workshop II. \n\n\n\nRegister.
URL:https://scholacooks.com/class/pasta-workshop-ii-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261018T100000
DTEND;TZID=UTC:20261018T120000
DTSTAMP:20260915T185509Z
CREATED:20260915T185509Z
LAST-MODIFIED:20260915T185509Z
UID:6304-1792317600-1792324800@scholacooks.com
SUMMARY:Knife Skills & Sharpening Workshop
DESCRIPTION:Learn how to use a chef’s most important tool! \nThe knife is the chef’s most important tool. The class will start with a lecture about knives\, how they’re made\, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts\, large & small dice\, batonettes\, peeling with a paring knife and mincing. Each student will then go to work deboning their own chicken. Everything we cut up will become lunch or dinner! Please feel free to bring your own knives and we’ll help you sharpen them on our sharpening stones. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/knife-skills-sharpening-workshop-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/chef_knife.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261019T180000
DTEND;TZID=UTC:20261019T203000
DTSTAMP:20260901T191549Z
CREATED:20260831T184757Z
LAST-MODIFIED:20260901T191549Z
UID:6250-1792432800-1792441800@scholacooks.com
SUMMARY:The Art of Making Soup
DESCRIPTION:Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them\, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! \nOn the menu: \n\n-Baked Potato Soup\n-Chicken Tortilla\n-Tuscan Bean\n-Kapoon: Laotion Coconut Curry Soup with Vermicelli Noodles\nGreen Salad & Citrus Vinaigrette &Handmade Focaccia\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-soup-6/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/schola_soup.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261101T113000
DTEND;TZID=UTC:20261101T133000
DTSTAMP:20260922T182323Z
CREATED:20260917T164224Z
LAST-MODIFIED:20260922T182323Z
UID:6344-1793532600-1793539800@scholacooks.com
SUMMARY:The Art of Making Chili
DESCRIPTION:Join us as we make a few different versions of this classic comfort food\, we will have the Ravens on!:\n-Texas Chili\n-3 Bean Vegetarian Chili\n-White Chicken Chili\n-Carne Adovada (Pork Chili)\n-Cincinnati Style Chili\n-C ORNBREAD\, RICE\, MACARONI PASTA and lots of cheese\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-chili-1/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/schola_soup.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261111T180000
DTEND;TZID=UTC:20261111T203000
DTSTAMP:20261013T182101Z
CREATED:20260915T185806Z
LAST-MODIFIED:20261013T182101Z
UID:6307-1794420000-1794429000@scholacooks.com
SUMMARY:Fall Pastas
DESCRIPTION:We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas: \n\nButternut Squash Tortellini with a Brown Butter Sage Sauce\nGarganelli with Italian Sausage and Arugula Pesto\nOrecchiette with Light Garlic Cream Sauce\, Brussels Sprouts\, Pancetta & Walnuts\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/fall-pastas-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/fall_pasta_garganelli.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261114T100000
DTEND;TZID=UTC:20261114T120000
DTSTAMP:20261020T175905Z
CREATED:20261020T175320Z
LAST-MODIFIED:20261020T175905Z
UID:6460-1794650400-1794657600@scholacooks.com
SUMMARY:The Art of Baking Holiday Pies & Tarts (Morning Class)
DESCRIPTION:Learn the art of baking the perfect pies and tarts for the holiday season: \n-Traditional Pot Pie\n– Pumpkin Cheesecake\n– Apple Galettes\n– Bacon Leek & Potato Tart \nW e will have some snacks for you while you bake. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-baking-holiday-pies-tarts-morning-class/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Baking,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/apple_pie_baking.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261117T180000
DTEND;TZID=UTC:20261117T203000
DTSTAMP:20261020T192229Z
CREATED:20261020T191720Z
LAST-MODIFIED:20261020T192229Z
UID:6469-1794938400-1794947400@scholacooks.com
SUMMARY:The Art of Making Soup
DESCRIPTION:Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them\, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! \nOn the menu: \n\nBroccoli Cheddar\nFrench Onion\nWhite Bean Chicken Chili\nCreamy Tomato mini Grilled Cheese\nGreen Salad & Citrus Vinaigrette &Handmade Focaccia\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-soup-7/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/schola_soup.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261121T100000
DTEND;TZID=UTC:20261121T120000
DTSTAMP:20261020T181739Z
CREATED:20261020T181739Z
LAST-MODIFIED:20261020T181739Z
UID:6463-1795255200-1795262400@scholacooks.com
SUMMARY:The Art of Baking Holiday Pies & Tarts (Morning Class)
DESCRIPTION:Learn the art of baking the perfect pies and tarts for the holiday season: \n-Traditional Pot Pie\n– Pumpkin Cheesecake\n– Apple Galettes\n– Bacon Leek & Potato Tart \nW e will have some snacks for you while you bake. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-baking-holiday-pies-tarts-morning-class-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Baking,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/apple_pie_baking.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261127T120000
DTEND;TZID=UTC:20261127T143000
DTSTAMP:20261027T212312Z
CREATED:20261027T212236Z
LAST-MODIFIED:20261027T212312Z
UID:6507-1795780800-1795789800@scholacooks.com
SUMMARY:Making Pizza & Pasta
DESCRIPTION:We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. $75 per person \n\nRegister. \n\n\n\nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/making-pizza-pasta-8/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR