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X-WR-CALNAME:Schola
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260425T120000
DTEND;TZID=UTC:20260425T140000
DTSTAMP:20260317T204516Z
CREATED:20260317T204516Z
LAST-MODIFIED:20260317T204516Z
UID:5814-1777118400-1777125600@scholacooks.com
SUMMARY:Pasta Workshop II
DESCRIPTION:We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose\, 00\, semolina\, talk about extruded pasta vs. sheeted pasta\, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. \n\nPastas: Flavored Pasta Dough for Lasagnas\, Agnolotti\, Orecchiette\nSauces: Basic Bechamel\, Mushroom Ragout\, Sausage w/ Arugula Pesto\n\nYou do not have to take Pasta Workshop I to take Workshop II. \n\n\n\nRegister.
URL:https://scholacooks.com/class/pasta-workshop-ii-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260502T120000
DTEND;TZID=UTC:20260502T140000
DTSTAMP:20260403T195053Z
CREATED:20260316T204455Z
LAST-MODIFIED:20260403T195053Z
UID:5783-1777723200-1777730400@scholacooks.com
SUMMARY:Sushi & Dumplings
DESCRIPTION:Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/sushi-dumplings/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/01/AdobeStock_479366191-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260603T180000
DTEND;TZID=UTC:20260603T203000
DTSTAMP:20260512T185634Z
CREATED:20260512T185634Z
LAST-MODIFIED:20260512T185634Z
UID:5950-1780509600-1780518600@scholacooks.com
SUMMARY:Summer Pastas
DESCRIPTION:One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not as appealing as they are in the cooler weather. It is hard to beat the great taste of fresh pasta\, so join us as we make it and give it a much lighter\, refreshing look. \n\nTomatoes\, Fresh Basil\, Parmesan – Fettucine\nLemon Garlic Yogurt Sauce – Angel Hair (Cold)\nItalian Sausage\, Mint Pesto Orecchiette\nZucchini Ribbon Cannelloni\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/summer-pastas/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260710T180000
DTEND;TZID=UTC:20260710T210000
DTSTAMP:20260610T214857Z
CREATED:20260610T213758Z
LAST-MODIFIED:20260610T214857Z
UID:6026-1783706400-1783717200@scholacooks.com
SUMMARY:Date Night: Coastal Cuisine
DESCRIPTION:On the menu to make and enjoy: \n\nMaryland Crab Half & Half Soup (Half Tomato Base\, Half Cream)\nFried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Aioli\nButter Poached Jumbo Shrimp\, Handmade Pasta\, Crispy Shallots\, Seasonal Vegetables\nTraditional Strawberry Shortcakes\n\n\n\n\n\nRegister. \nPrice of the class is per person.
URL:https://scholacooks.com/class/date-night-coastal-cuisine/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/01/seafood_date_night.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260725T120000
DTEND;TZID=UTC:20260725T143000
DTSTAMP:20260610T221925Z
CREATED:20260610T221925Z
LAST-MODIFIED:20260610T221925Z
UID:6043-1784980800-1784989800@scholacooks.com
SUMMARY:Pig\, Pickles\, Smoke\, & Whiskey (BACON & SAUSAGE!)
DESCRIPTION:Join us as we explore some of our favorite culinary delights! This class will be part demo\, part sausage making\, part BBQ and part pickling. We’ll butcher a bone-in pork rack from which we’ll discuss the smoking process\, make spicy sausage and demonstrate how cure some bacon. There will also be some pork ribs to roast and sides to eat. We’ll demonstrate to the class the proper techniques for pickling vegetables and some other fun stuff . All you need to do is bring the whiskey. \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/pig-pickles-smoke-whiskey-bacon-sausage-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/pork_ribs.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260805T180000
DTEND;TZID=UTC:20260805T203000
DTSTAMP:20260721T162937Z
CREATED:20260721T162926Z
LAST-MODIFIED:20260721T162937Z
UID:6152-1785952800-1785961800@scholacooks.com
SUMMARY:Summer Pastas
DESCRIPTION:One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not as appealing as they are in the cooler weather. It is hard to beat the great taste of fresh pasta\, so join us as we make it and give it a much lighter\, refreshing look. \n\nTomatoes\, Fresh Basil\, Parmesan – Fettucine\nLemon Garlic Yogurt Sauce – Angel Hair (Cold)\nItalian Sausage\, Mint Pesto Orecchiette\nZucchini Ribbon Cannelloni\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/summer-pastas-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260808T120000
DTEND;TZID=UTC:20260808T140000
DTSTAMP:20260711T192735Z
CREATED:20260512T191215Z
LAST-MODIFIED:20260711T192735Z
UID:5966-1786190400-1786197600@scholacooks.com
SUMMARY:Pasta Workshop II
DESCRIPTION:We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose\, 00\, semolina\, talk about extruded pasta vs. sheeted pasta\, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. \n\nPastas: Flavored Pasta Dough for Lasagnas\, Agnolotti\, Orecchiette\nSauces: Basic Bechamel\, Mushroom Ragout\, Sausage w/ Arugula Pesto\n\nYou do not have to take Pasta Workshop I to take Workshop II. \n\n\n\nRegister.
URL:https://scholacooks.com/class/pasta-workshop-ii/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260827T170000
DTEND;TZID=UTC:20260827T203000
DTSTAMP:20260721T155321Z
CREATED:20260721T154615Z
LAST-MODIFIED:20260721T155321Z
UID:6129-1787850000-1787862600@scholacooks.com
SUMMARY:The Art of Making Ramen & Asian Tapas
DESCRIPTION:The Art of Making Ramen & Asian Small Plates \n-Handmade Ramen with Assorted Toppings (Egg\, Pork Belly\, Etc.) \n-Asian Dumplings with Dipping Sauce \n-Spring Rolls \n-Chicken Lettuce Wraps \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-ramen-asian-tapas/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/japanese_unagi-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260909T180000
DTEND;TZID=UTC:20260909T203000
DTSTAMP:20260721T160347Z
CREATED:20260721T160347Z
LAST-MODIFIED:20260721T160347Z
UID:6133-1788976800-1788985800@scholacooks.com
SUMMARY:The Art of Making Pasta I
DESCRIPTION:Making fresh pasta used to be commonplace but with the advent of easy to cook\, dried pasta\, fresh pasta has taken a back seat in the kitchen. Unfortunately\, once you’ve tasted the fresh stuff\, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine in garlic cream sauce\, pappardelle in Bolognese and cheese tortellini in spinach pesto and a few other pasta shapes. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-pasta-i-5/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260915T180000
DTEND;TZID=UTC:20260915T200000
DTSTAMP:20260831T181050Z
CREATED:20260831T181038Z
LAST-MODIFIED:20260831T181050Z
UID:6217-1789495200-1789502400@scholacooks.com
SUMMARY:Summer Pastas
DESCRIPTION:One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not as appealing as they are in the cooler weather. It is hard to beat the great taste of fresh pasta\, so join us as we make it and give it a much lighter\, refreshing look. \n\nTomatoes\, Fresh Basil\, Parmesan – Fettucine\nLemon Garlic Yogurt Sauce – Angel Hair (Cold)\nItalian Sausage\, Mint Pesto Orecchiette\nZucchini Ribbon Cannelloni\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/summer-pastas-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260925T180000
DTEND;TZID=UTC:20260925T210000
DTSTAMP:20260831T185629Z
CREATED:20260610T215039Z
LAST-MODIFIED:20260831T185629Z
UID:6029-1790359200-1790370000@scholacooks.com
SUMMARY:Cuisine of the Chesapeake Bay
DESCRIPTION:On the menu to make and enjoy: \n\nOysters 3 ways: Raw\, Fried & Roasted\nRockfish with Citrus Vin Blanc\nPotatoes Au Gratin\nSalad with Summer Vegetables\nWarm Seasonal Fruit Crumb Cakes\n\n\n\n\n\nRegister. \nPrice of class is $95 per person.
URL:https://scholacooks.com/class/cuisine-of-the-chesapeake-bay/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260926T120000
DTEND;TZID=UTC:20260926T143000
DTSTAMP:20260831T182920Z
CREATED:20260831T182848Z
LAST-MODIFIED:20260831T182920Z
UID:6232-1790424000-1790433000@scholacooks.com
SUMMARY:BBQ\, Pickles & Sides
DESCRIPTION:Mexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook\nHandmade Pickles to take home\nPulled Pork BBQ with Homemade Sauce & Coleslaw\nFried Chicken\nLoaded Baked Potatoes\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/bbq-pickles-sides/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/pork_ribs.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260926T170000
DTEND;TZID=UTC:20260926T200000
DTSTAMP:20260831T182457Z
CREATED:20260831T182445Z
LAST-MODIFIED:20260831T182457Z
UID:6229-1790442000-1790452800@scholacooks.com
SUMMARY:Date Night: Coastal Cuisine
DESCRIPTION:On the menu to make and enjoy: \n\nMaryland Crab Half & Half Soup (Half Tomato Base\, Half Cream)\nFried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Aioli\nButter Poached Jumbo Shrimp\, Handmade Pasta\, Crispy Shallots\, Seasonal Vegetables\nTraditional Strawberry Shortcakes\n\n\n\n\n\nRegister. \nPrice of the class is per person.
URL:https://scholacooks.com/class/date-night-coastal-cuisine-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/01/seafood_date_night.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260927T113000
DTEND;TZID=UTC:20260927T140000
DTSTAMP:20260831T183122Z
CREATED:20260610T215622Z
LAST-MODIFIED:20260831T183122Z
UID:6033-1790508600-1790517600@scholacooks.com
SUMMARY:Chesapeake Bay Brunch
DESCRIPTION:PLEASE REMEMBER TO BYOB! \n\nOyster Raw Bar\, Cocktail Sauce\, Mignonette Sauce\nCrab Quiche\nPoached & Handmade English Muffins\, Hollandaise\nClassic Spinach Salad\, Hot Bacon Dressing\nDessert TBD\n\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/chesapeake-bay-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/image_adobe_express-1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260930T180000
DTEND;TZID=UTC:20260930T203000
DTSTAMP:20260831T185103Z
CREATED:20260721T154111Z
LAST-MODIFIED:20260831T185103Z
UID:6126-1790791200-1790800200@scholacooks.com
SUMMARY:The Art of Making Sushi
DESCRIPTION:Join us as we explore the proper way to make sushi rice\, how to choose and cut different types of fish and how to make the basic sushi styles. We’ll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free.  $85 per person \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-sushi-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/sushi_making.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261003T120000
DTEND;TZID=UTC:20261003T140000
DTSTAMP:20260917T153140Z
CREATED:20260831T181208Z
LAST-MODIFIED:20260917T153140Z
UID:6220-1791028800-1791036000@scholacooks.com
SUMMARY:Pasta Workshop II
DESCRIPTION:We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose\, 00\, semolina\, talk about extruded pasta vs. sheeted pasta\, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. \n\nPastas: Flavored Pasta Dough for Lasagnas\, Agnolotti\, Orecchiette\nSauces: Basic Bechamel\, Mushroom Ragout\, Sausage w/ Arugula Pesto\n\nYou do not have to take Pasta Workshop I to take Workshop II. \n\n\n\nRegister.
URL:https://scholacooks.com/class/pasta-workshop-ii-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261010T120000
DTEND;TZID=UTC:20261010T140000
DTSTAMP:20260915T185248Z
CREATED:20260915T185153Z
LAST-MODIFIED:20260915T185248Z
UID:6301-1791633600-1791640800@scholacooks.com
SUMMARY:Making Pizza & Pasta
DESCRIPTION:We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. $75 per person \n\n\n\n\nRegister. \nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/making-pizza-pasta-6/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261018T100000
DTEND;TZID=UTC:20261018T120000
DTSTAMP:20260915T185509Z
CREATED:20260915T185509Z
LAST-MODIFIED:20260915T185509Z
UID:6304-1792317600-1792324800@scholacooks.com
SUMMARY:Knife Skills & Sharpening Workshop
DESCRIPTION:Learn how to use a chef’s most important tool! \nThe knife is the chef’s most important tool. The class will start with a lecture about knives\, how they’re made\, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts\, large & small dice\, batonettes\, peeling with a paring knife and mincing. Each student will then go to work deboning their own chicken. Everything we cut up will become lunch or dinner! Please feel free to bring your own knives and we’ll help you sharpen them on our sharpening stones. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/knife-skills-sharpening-workshop-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/chef_knife.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261019T180000
DTEND;TZID=UTC:20261019T203000
DTSTAMP:20260901T191549Z
CREATED:20260831T184757Z
LAST-MODIFIED:20260901T191549Z
UID:6250-1792432800-1792441800@scholacooks.com
SUMMARY:The Art of Making Soup
DESCRIPTION:Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them\, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! \nOn the menu: \n\n-Baked Potato Soup\n-Chicken Tortilla\n-Tuscan Bean\n-Kapoon: Laotion Coconut Curry Soup with Vermicelli Noodles\nGreen Salad & Citrus Vinaigrette &Handmade Focaccia\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-soup-6/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/schola_soup.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261021T180000
DTEND;TZID=UTC:20261021T203000
DTSTAMP:20260915T191026Z
CREATED:20260915T185806Z
LAST-MODIFIED:20260915T191026Z
UID:6307-1792605600-1792614600@scholacooks.com
SUMMARY:Fall Pastas
DESCRIPTION:We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas: \n\nButternut Squash Tortellini with a Brown Butter Sage Sauce\nGarganelli with Italian Sausage and Arugula Pesto\nOrecchiette with Light Garlic Cream Sauce\, Brussels Sprouts\, Pancetta & Walnuts\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/fall-pastas-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/fall_pasta_garganelli.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261025T113000
DTEND;TZID=UTC:20261025T133000
DTSTAMP:20260917T164259Z
CREATED:20260917T164224Z
LAST-MODIFIED:20260917T164259Z
UID:6344-1792927800-1792935000@scholacooks.com
SUMMARY:The Art of Making Chili
DESCRIPTION:Join us as we make a few different versions of this classic comfort food\, we will have the Ravens on!:\n-Texas Chili\n-3 Bean Vegetarian Chili\n-White Chicken Chili\n-Carne Adovada (Pork Chili)\n-Cincinnati Style Chili\n-C ORNBREAD\, RICE\, MACARONI PASTA and lots of cheese\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-chili-1/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/schola_soup.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR