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PRODID:-//Schola - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Schola
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260216T100000
DTEND;TZID=UTC:20260216T113000
DTSTAMP:20260523T185336
CREATED:20260107T200604Z
LAST-MODIFIED:20260119T140304Z
UID:5553-1771236000-1771241400@scholacooks.com
SUMMARY:Kids Break Donuts & Waffles
DESCRIPTION:Kids Break Doughnuts & Waffles\nWarm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate\, and some sweet and savory waffles. If you are dropping the kids off the age starts at 7-8\, they can be any age if you are coming with them.\n$55 per person \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/donuts-waffles/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/07/qtq80-UI5exl.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260216T130000
DTEND;TZID=UTC:20260216T143000
DTSTAMP:20260523T185336
CREATED:20260107T201201Z
LAST-MODIFIED:20260119T140332Z
UID:5569-1771246800-1771252200@scholacooks.com
SUMMARY:Kids Break Donuts & Waffles
DESCRIPTION:Kids Break Doughnuts & Waffles\nWarm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate\, and some sweet and savory waffles. If you are dropping the kids off the age starts at 7-8\, they can be any age if you are coming with them.\n$55 per person \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/kids-break-donuts-waffles/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/07/qtq80-UI5exl.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260224T180000
DTEND;TZID=UTC:20260224T203000
DTSTAMP:20260523T185336
CREATED:20260107T202544Z
LAST-MODIFIED:20260107T202616Z
UID:5575-1771956000-1771965000@scholacooks.com
SUMMARY:The Art of Making Soup
DESCRIPTION:Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them\, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! \nOn the menu: \n\n-Baked Potato Soup\n-Chicken Tortilla\n-Tuscan Bean\n-Kapoon: Laotion Coconut Curry Soup with Vermicelli Noodles\nGreen Salad & Citrus Vinaigrette &Handmade Focaccia\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-soup-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/schola_soup.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260225T180000
DTEND;TZID=UTC:20260225T203000
DTSTAMP:20260523T185336
CREATED:20260103T204005Z
LAST-MODIFIED:20260103T204005Z
UID:5497-1772042400-1772051400@scholacooks.com
SUMMARY:The Art of Making Pasta I
DESCRIPTION:Making fresh pasta used to be commonplace but with the advent of easy to cook\, dried pasta\, fresh pasta has taken a back seat in the kitchen. Unfortunately\, once you’ve tasted the fresh stuff\, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine in garlic cream sauce\, pappardelle in Bolognese and cheese tortellini in spinach pesto and a few other pasta shapes. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-pasta-i-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260307T113000
DTEND;TZID=UTC:20260307T133000
DTSTAMP:20260523T185336
CREATED:20260207T023530Z
LAST-MODIFIED:20260207T023719Z
UID:5655-1772883000-1772890200@scholacooks.com
SUMMARY:Making Pizza & Pasta
DESCRIPTION:We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. \n\n\n\n\nRegister. \nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/making-pizza-pasta-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260318T180000
DTEND;TZID=UTC:20260318T203000
DTSTAMP:20260523T185336
CREATED:20260207T025332Z
LAST-MODIFIED:20260207T025332Z
UID:5663-1773856800-1773865800@scholacooks.com
SUMMARY:The Art of Making Pasta I
DESCRIPTION:Making fresh pasta used to be commonplace but with the advent of easy to cook\, dried pasta\, fresh pasta has taken a back seat in the kitchen. Unfortunately\, once you’ve tasted the fresh stuff\, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine in garlic cream sauce\, pappardelle in Bolognese and cheese tortellini in spinach pesto and a few other pasta shapes. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-pasta-i-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260322T100000
DTEND;TZID=UTC:20260322T120000
DTSTAMP:20260523T185336
CREATED:20260207T025141Z
LAST-MODIFIED:20260207T025215Z
UID:5661-1774173600-1774180800@scholacooks.com
SUMMARY:Knife Skills & Sharpening Workshop
DESCRIPTION:Learn how to use a chef’s most important tool! \nThe knife is the chef’s most important tool. The class will start with a lecture about knives\, how they’re made\, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts\, large & small dice\, batonettes\, peeling with a paring knife and mincing. Each student will then go to work deboning their own chicken. Everything we cut up will become dinner! Please feel free to bring your own knives and we’ll help you sharpen them on our sharpening stones. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/knife-skills-sharpening-workshop-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/chef_knife.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260325T180000
DTEND;TZID=UTC:20260325T203000
DTSTAMP:20260523T185336
CREATED:20260225T201351Z
LAST-MODIFIED:20260225T201442Z
UID:5754-1774461600-1774470600@scholacooks.com
SUMMARY:The Art of Making Sushi
DESCRIPTION:Join us as we explore the proper way to make sushi rice\, how to choose and cut different types of fish and how to make the basic sushi styles. We’ll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free. \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-sushi/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/sushi_making.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260326T180000
DTEND;TZID=UTC:20260326T203000
DTSTAMP:20260523T185336
CREATED:20260225T201019Z
LAST-MODIFIED:20260225T201121Z
UID:5750-1774548000-1774557000@scholacooks.com
SUMMARY:Asian Inspired Cuisine
DESCRIPTION:– Vegetable Spring Rolls\, Sweet Chili Sauce\n-Ahi Tuna Tartare Edamame Hummus\, Furikake\, Crispy Wontons\n-Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing\n-Maple Miso Glazed Chicken\, Sticky Rice\, Baby Bok Choy & Wild Mushrooms\n\nAnd a few other items to go with this delicious date night feast! Join with a special someone or come solo–all are welcome! \n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/asian-inspired-date-night-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/07/japanese_cuisine.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260403T100000
DTEND;TZID=UTC:20260403T113000
DTSTAMP:20260523T185336
CREATED:20260316T203540Z
LAST-MODIFIED:20260316T204238Z
UID:5781-1775210400-1775215800@scholacooks.com
SUMMARY:Spring Break: Kids' Sushi & Dumplings
DESCRIPTION:Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make them stay home!! TICKETS ARE PER PERSON (1 PER CHILD\, ONE FOR PARENT IF YOU ARE COMING AS WELL) \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/spring-break-kids-sushi-dumplings/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/01/AdobeStock_479366191-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260408T180000
DTEND;TZID=UTC:20260408T200000
DTSTAMP:20260523T185336
CREATED:20260317T194932Z
LAST-MODIFIED:20260317T195020Z
UID:5801-1775671200-1775678400@scholacooks.com
SUMMARY:Making Pizza & Pasta
DESCRIPTION:We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. $75 per person \n\n\n\n\nRegister. \nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/making-pizza-pasta-5/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260410T100000
DTEND;TZID=UTC:20260410T113000
DTSTAMP:20260523T185336
CREATED:20260327T201030Z
LAST-MODIFIED:20260327T211956Z
UID:5838-1775815200-1775820600@scholacooks.com
SUMMARY:Spring Break: Kids Classics Cooking Class
DESCRIPTION:Kids Classics Cooking Class\n-Handmade Pretzels and Cheese Sauce\n-Chicken Tenders & Skinny Fries\n-Waffle Iron Grilled Cheeses\, Assorted Toppings\n-Chipwiches (Chocolate Chip Cookie Sandwiches)\n$55/person IF YOU ARE ATTENDING WITH YOUR CHILD YOU NEED A TICKET AS WELL/IF YOU ARE DROPPING THE CHILD OFF THEY MUST BE AT LEAST 9 YEARS OLD. IF YOU ARE COMING WITH YOUR CHILD THERE IS NO AGE LIMIT. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/spring-break-kids-classics-cooking-class/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Baking,Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/01/pasta.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260410T180000
DTEND;TZID=UTC:20260410T210000
DTSTAMP:20260523T185336
CREATED:20260317T173638Z
LAST-MODIFIED:20260317T181126Z
UID:5791-1775844000-1775854800@scholacooks.com
SUMMARY:Date Night: The Cuisine of Greece
DESCRIPTION:On the menu to make and enjoy: \n\nThe Mediterranean Inspired Cuisine of Greece : All tickets are per person: $110.00\n-Spanakopita\n-Kolokythokeftedes (fried zucchini balls)\n-Handmade Pita & Tzaziki\, Lemony Tahini Dip\n-Herb Stuffed Branzino\n-Rosemary & Garlic Rubbed Roasted Lamb Chops\n-Baklava Bites\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-the-cuisine-of-greece-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2021/11/greek_cooking_class.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260411T100000
DTEND;TZID=UTC:20260411T113000
DTSTAMP:20260523T185336
CREATED:20260317T182857Z
LAST-MODIFIED:20260317T193138Z
UID:5793-1775901600-1775907000@scholacooks.com
SUMMARY:Child/Parent Kids' Classics Cooking Class
DESCRIPTION:Kids Classics Cooking Class\n-Handmade Pretzels and Cheese Sauce\n-Chicken Tenders & Skinny Fries\n-Waffle Iron Grilled Cheeses\, Assorted Toppings\n-Chipwiches (Chocolate Chip Cookie Sandwiches)\n$55/person IF YOU ARE ATTENDING WITH YOUR CHILD YOU NEED A TICKET AS WELL/IF YOU ARE DROPPING THE CHILD OFF THEY MUST BE AT LEAST 9 YEARS OLD. IF YOU ARE COMING WITH YOUR CHILD THERE IS NO AGE LIMIT. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/child-parent-kids-classics-cooking-class/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Baking,Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/01/pasta.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260414T180000
DTEND;TZID=UTC:20260414T203000
DTSTAMP:20260523T185336
CREATED:20260225T195819Z
LAST-MODIFIED:20260317T200453Z
UID:5745-1776189600-1776198600@scholacooks.com
SUMMARY:The Art of Making Soup
DESCRIPTION:Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them\, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! \nOn the menu: \n\n-Baked Potato Soup\n-Chicken Tortilla\n-Tuscan Bean\n-Kapoon: Laotion Coconut Curry Soup with Vermicelli Noodles\nGreen Salad & Citrus Vinaigrette &Handmade Focaccia\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-soup-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/schola_soup.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260415T180000
DTEND;TZID=UTC:20260415T203000
DTSTAMP:20260523T185336
CREATED:20260325T141226Z
LAST-MODIFIED:20260325T141226Z
UID:5824-1776276000-1776285000@scholacooks.com
SUMMARY:The Art of Making Pasta I
DESCRIPTION:Making fresh pasta used to be commonplace but with the advent of easy to cook\, dried pasta\, fresh pasta has taken a back seat in the kitchen. Unfortunately\, once you’ve tasted the fresh stuff\, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine in garlic cream sauce\, pappardelle in Bolognese and cheese tortellini in spinach pesto and a few other pasta shapes. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-pasta-i-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260425T120000
DTEND;TZID=UTC:20260425T140000
DTSTAMP:20260523T185336
CREATED:20260317T204516Z
LAST-MODIFIED:20260317T204516Z
UID:5814-1777118400-1777125600@scholacooks.com
SUMMARY:Pasta Workshop II
DESCRIPTION:We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose\, 00\, semolina\, talk about extruded pasta vs. sheeted pasta\, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. \n\nPastas: Flavored Pasta Dough for Lasagnas\, Agnolotti\, Orecchiette\nSauces: Basic Bechamel\, Mushroom Ragout\, Sausage w/ Arugula Pesto\n\nYou do not have to take Pasta Workshop I to take Workshop II. \n\n\n\nRegister.
URL:https://scholacooks.com/class/pasta-workshop-ii-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260502T120000
DTEND;TZID=UTC:20260502T140000
DTSTAMP:20260523T185336
CREATED:20260316T204455Z
LAST-MODIFIED:20260403T195053Z
UID:5783-1777723200-1777730400@scholacooks.com
SUMMARY:Sushi & Dumplings
DESCRIPTION:Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/sushi-dumplings/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/01/AdobeStock_479366191-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260603T180000
DTEND;TZID=UTC:20260603T203000
DTSTAMP:20260523T185336
CREATED:20260512T185634Z
LAST-MODIFIED:20260512T185634Z
UID:5950-1780509600-1780518600@scholacooks.com
SUMMARY:Summer Pastas
DESCRIPTION:One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not as appealing as they are in the cooler weather. It is hard to beat the great taste of fresh pasta\, so join us as we make it and give it a much lighter\, refreshing look. \n\nTomatoes\, Fresh Basil\, Parmesan – Fettucine\nLemon Garlic Yogurt Sauce – Angel Hair (Cold)\nItalian Sausage\, Mint Pesto Orecchiette\nZucchini Ribbon Cannelloni\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/summer-pastas/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260613T120000
DTEND;TZID=UTC:20260613T140000
DTSTAMP:20260523T185336
CREATED:20260512T191215Z
LAST-MODIFIED:20260512T191215Z
UID:5966-1781352000-1781359200@scholacooks.com
SUMMARY:Pasta Workshop II
DESCRIPTION:We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose\, 00\, semolina\, talk about extruded pasta vs. sheeted pasta\, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. \n\nPastas: Flavored Pasta Dough for Lasagnas\, Agnolotti\, Orecchiette\nSauces: Basic Bechamel\, Mushroom Ragout\, Sausage w/ Arugula Pesto\n\nYou do not have to take Pasta Workshop I to take Workshop II. \n\n\n\nRegister.
URL:https://scholacooks.com/class/pasta-workshop-ii/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR