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PRODID:-//Schola - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260318T180000
DTEND;TZID=UTC:20260318T203000
DTSTAMP:20260523T161323
CREATED:20260207T025332Z
LAST-MODIFIED:20260207T025332Z
UID:5663-1773856800-1773865800@scholacooks.com
SUMMARY:The Art of Making Pasta I
DESCRIPTION:Making fresh pasta used to be commonplace but with the advent of easy to cook\, dried pasta\, fresh pasta has taken a back seat in the kitchen. Unfortunately\, once you’ve tasted the fresh stuff\, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine in garlic cream sauce\, pappardelle in Bolognese and cheese tortellini in spinach pesto and a few other pasta shapes. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-pasta-i-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260307T113000
DTEND;TZID=UTC:20260307T133000
DTSTAMP:20260523T161323
CREATED:20260207T023530Z
LAST-MODIFIED:20260207T023719Z
UID:5655-1772883000-1772890200@scholacooks.com
SUMMARY:Making Pizza & Pasta
DESCRIPTION:We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. \n\n\n\n\nRegister. \nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/making-pizza-pasta-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260225T180000
DTEND;TZID=UTC:20260225T203000
DTSTAMP:20260523T161323
CREATED:20260103T204005Z
LAST-MODIFIED:20260103T204005Z
UID:5497-1772042400-1772051400@scholacooks.com
SUMMARY:The Art of Making Pasta I
DESCRIPTION:Making fresh pasta used to be commonplace but with the advent of easy to cook\, dried pasta\, fresh pasta has taken a back seat in the kitchen. Unfortunately\, once you’ve tasted the fresh stuff\, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine in garlic cream sauce\, pappardelle in Bolognese and cheese tortellini in spinach pesto and a few other pasta shapes. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-pasta-i-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260224T180000
DTEND;TZID=UTC:20260224T203000
DTSTAMP:20260523T161323
CREATED:20260107T202544Z
LAST-MODIFIED:20260107T202616Z
UID:5575-1771956000-1771965000@scholacooks.com
SUMMARY:The Art of Making Soup
DESCRIPTION:Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them\, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! \nOn the menu: \n\n-Baked Potato Soup\n-Chicken Tortilla\n-Tuscan Bean\n-Kapoon: Laotion Coconut Curry Soup with Vermicelli Noodles\nGreen Salad & Citrus Vinaigrette &Handmade Focaccia\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-soup-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/schola_soup.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260216T130000
DTEND;TZID=UTC:20260216T143000
DTSTAMP:20260523T161323
CREATED:20260107T201201Z
LAST-MODIFIED:20260119T140332Z
UID:5569-1771246800-1771252200@scholacooks.com
SUMMARY:Kids Break Donuts & Waffles
DESCRIPTION:Kids Break Doughnuts & Waffles\nWarm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate\, and some sweet and savory waffles. If you are dropping the kids off the age starts at 7-8\, they can be any age if you are coming with them.\n$55 per person \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/kids-break-donuts-waffles/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/07/qtq80-UI5exl.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260216T100000
DTEND;TZID=UTC:20260216T113000
DTSTAMP:20260523T161323
CREATED:20260107T200604Z
LAST-MODIFIED:20260119T140304Z
UID:5553-1771236000-1771241400@scholacooks.com
SUMMARY:Kids Break Donuts & Waffles
DESCRIPTION:Kids Break Doughnuts & Waffles\nWarm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate\, and some sweet and savory waffles. If you are dropping the kids off the age starts at 7-8\, they can be any age if you are coming with them.\n$55 per person \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/donuts-waffles/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/07/qtq80-UI5exl.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260215T160000
DTEND;TZID=UTC:20260215T190000
DTSTAMP:20260523T161323
CREATED:20260107T195719Z
LAST-MODIFIED:20260107T195719Z
UID:5557-1771171200-1771182000@scholacooks.com
SUMMARY:Valentine's Day Aphrodisiacs Dinner
DESCRIPTION:Whether real or just suggestive\, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. For the day devoted each year to the ones you love\, a dinner such as this seems to be the fitting gift. \n\nRoasted Oysters to start\nLobster Ravioli in White Wine Tarragon & Garlic Sauce\nBeef Wellington\, Bacon Jus\, Green Salad\nDark Chocolate Flourless Cake\, Pecan Creme Anglaise\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/valentines-day-aphrodisiacs-dinner-9/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/11/valentine_candy_hearts.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260214T180000
DTEND;TZID=UTC:20260214T210000
DTSTAMP:20260523T161323
CREATED:20260107T195516Z
LAST-MODIFIED:20260107T195548Z
UID:5556-1771092000-1771102800@scholacooks.com
SUMMARY:Valentine's Day Aphrodisiacs Dinner
DESCRIPTION:Whether real or just suggestive\, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. For the day devoted each year to the ones you love\, a dinner such as this seems to be the fitting gift. \n\nRoasted Oysters to start\nLobster Ravioli in White Wine Tarragon & Garlic Sauce\nBeef Wellington\, Bacon Jus\, Green Salad\nDark Chocolate Flourless Cake\, Pecan Creme Anglaise\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/valentines-day-aphrodisiacs-dinner-8/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/11/valentine_candy_hearts.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260213T180000
DTEND;TZID=UTC:20260213T203000
DTSTAMP:20260523T161323
CREATED:20260107T194853Z
LAST-MODIFIED:20260107T195331Z
UID:5554-1771005600-1771014600@scholacooks.com
SUMMARY:Valentine's Day Aphrodisiacs Dinner
DESCRIPTION:Whether real or just suggestive\, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. For the day devoted each year to the ones you love\, a dinner such as this seems to be the fitting gift. \n\nRoasted Oysters to start\nLobster Ravioli in White Wine Tarragon & Garlic Sauce\nBeef Wellington\, Bacon Jus\, Green Salad\nDark Chocolate Flourless Cake\, Pecan Creme Anglaise\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/valentines-day-aphrodisiacs-dinner-7/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/11/valentine_candy_hearts.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260212T180000
DTEND;TZID=UTC:20260212T203000
DTSTAMP:20260523T161323
CREATED:20260106T230246Z
LAST-MODIFIED:20260106T230246Z
UID:5551-1770919200-1770928200@scholacooks.com
SUMMARY:Valentine's Day Aphrodisiacs Dinner
DESCRIPTION:Whether real or just suggestive\, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. For the day devoted each year to the ones you love\, a dinner such as this seems to be the fitting gift. \n\nRoasted Oysters to start\nLobster Ravioli in White Wine Tarragon & Garlic Sauce\nBeef Wellington\, Bacon Jus\, Green Salad\nDark Chocolate Flourless Cake\, Pecan Creme Anglaise\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/valentines-day-aphrodisiacs-dinner-6/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/11/valentine_candy_hearts.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260207T170000
DTEND;TZID=UTC:20260207T203000
DTSTAMP:20260523T161323
CREATED:20260106T222623Z
LAST-MODIFIED:20260106T222623Z
UID:5523-1770483600-1770496200@scholacooks.com
SUMMARY:The Art of Making Ramen & Asian Tapas
DESCRIPTION:The Art of Making Ramen & Asian Small Plates \n-Handmade Ramen with Assorted Toppings (Egg\, Pork Belly\, Etc.) \n-Assorted Asian Dumplings with Dipping Sauce \n-Spring Rolls \n-Chicken Lettuce Wraps \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-ramen-asian-tapas-8/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/japanese_unagi-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260206T180000
DTEND;TZID=UTC:20260206T210000
DTSTAMP:20260523T161323
CREATED:20260106T222418Z
LAST-MODIFIED:20260106T222427Z
UID:5521-1770400800-1770411600@scholacooks.com
SUMMARY:Cuisine of the Chesapeake Bay
DESCRIPTION:On the menu to make and enjoy: \n\nOysters 3 ways: Raw\, Fried & Roasted\nRockfish with Citrus Vin Blanc\nPotatoes Au Gratin\nRoasted Beet Salad with Goat Cheese & Pistachios\nWarm Apple Crumb Cakes\n\n\n\n\n\nRegister. \nPrice of class is $95 per person.
URL:https://scholacooks.com/class/cuisine-of-the-chesapeake-bay-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260205T180000
DTEND;TZID=UTC:20260205T203000
DTSTAMP:20260523T161323
CREATED:20260106T222228Z
LAST-MODIFIED:20260106T222259Z
UID:5519-1770314400-1770323400@scholacooks.com
SUMMARY:The Art of Making Sushi
DESCRIPTION:Join us as we explore the proper way to make sushi rice\, how to choose and cut different types of fish and how to make the basic sushi styles. We’ll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free. \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-sushi-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/sushi_making.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260127T180000
DTEND;TZID=UTC:20260127T203000
DTSTAMP:20260523T161323
CREATED:20251214T203120Z
LAST-MODIFIED:20251214T203349Z
UID:5452-1769536800-1769545800@scholacooks.com
SUMMARY:The Art of Making Soup
DESCRIPTION:Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them\, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! \nOn the menu: \n\n-Baked Potato Soup\n-Chicken Tortilla\n-Tuscan Bean\n-Kapoon: Laotion Coconut Curry Soup with Vermicelli Noodles\nGreen Salad & Citrus Vinaigrette &Handmade Focaccia\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-soup/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/schola_soup.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260125T103000
DTEND;TZID=UTC:20260125T123000
DTSTAMP:20260523T161323
CREATED:20251214T223645Z
LAST-MODIFIED:20251214T224051Z
UID:5467-1769337000-1769344200@scholacooks.com
SUMMARY:Knife Skills & Sharpening Workshop
DESCRIPTION:Learn how to use a chef’s most important tool! \nThe knife is the chef’s most important tool. The class will start with a lecture about knives\, how they’re made\, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts\, large & small dice\, batonettes\, peeling with a paring knife and mincing. Each student will then go to work deboning their own chicken. Everything we cut up will become dinner! Please feel free to bring your own knives and we’ll help you sharpen them on our sharpening stones. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/knife-skills-sharpening-workshop/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/chef_knife.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260117T170000
DTEND;TZID=UTC:20260117T200000
DTSTAMP:20260523T161323
CREATED:20260106T212940Z
LAST-MODIFIED:20260106T212940Z
UID:5507-1768669200-1768680000@scholacooks.com
SUMMARY:Asian Inspired Date Night
DESCRIPTION:– Vegetable Spring Rolls\, Sweet Chili Sauce\n-Yellow Tail\, Edamame Hummus\, Furikake\, Crispy Wontons\n-Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing\n-Maple Miso Glazed Crispy Pork Belly\, Sticky Rice\, Baby Bok Choy & Wild Mushrooms\n– Banh Gan (Vietnamese Creme Caramel)\n\nAnd a few other items to go with this delicious date night feast! Join with a special someone or come solo–all are welcome! \n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/asian-inspired-date-night-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/07/japanese_cuisine.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260117T120000
DTEND;TZID=UTC:20260117T143000
DTSTAMP:20260523T161323
CREATED:20251214T195256Z
LAST-MODIFIED:20251214T200056Z
UID:5447-1768651200-1768660200@scholacooks.com
SUMMARY:Super Bowl Favorites
DESCRIPTION:On the menu: \n\n-Traditional Buffalo Wings \, Homemade Blue Cheese Dressing\n-Caramelized Onion Dip served with handmade potato chips\n-BBQ Shrimp\n-Bacon Wrapped Jalapeno Poppers\n-Queso con Carne & Tortilla Chips\n-Pan seared Beef served open faced on Boursin Texas Toasts\n\n\n\n\n\nRegister. \nGo Ravens! \nDon’t forget\, Schola is a BYOB establishment! \n 
URL:https://scholacooks.com/class/super-bowl-favorites-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/12/qtq80-J8iZqa.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260114T180000
DTEND;TZID=UTC:20260114T203000
DTSTAMP:20260523T161323
CREATED:20251214T194039Z
LAST-MODIFIED:20251214T194039Z
UID:5445-1768413600-1768422600@scholacooks.com
SUMMARY:Winter Pastas
DESCRIPTION:We love to make pasta all year long–this class focuses on cozier winter pasta recipes.  Please join us to make the following handmade pastas a green salad and some focaccia to snack on: \n\nFettucine with Mushroom Ragout\nButternut Squash Tortellini with a Brown Butter Sage Sauce\nPenne with Italian Sausage and Arugula Pesto\n\nRegister.
URL:https://scholacooks.com/class/winter-pastas-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/tortellini_making.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251231T113000
DTEND;TZID=UTC:20251231T133000
DTSTAMP:20260523T161323
CREATED:20251112T194646Z
LAST-MODIFIED:20251112T194729Z
UID:5364-1767180600-1767187800@scholacooks.com
SUMMARY:Making Pizza & Pasta
DESCRIPTION:We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. \n\n\n\n\nRegister. \nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/making-pizza-pasta/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251230T180000
DTEND;TZID=UTC:20251230T200000
DTSTAMP:20260523T161323
CREATED:20251214T171257Z
LAST-MODIFIED:20251214T171327Z
UID:5432-1767117600-1767124800@scholacooks.com
SUMMARY:Making Pizza & Pasta
DESCRIPTION:We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. \n\n\n\n\nRegister. \nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/making-pizza-pasta-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251230T130000
DTEND;TZID=UTC:20251230T150000
DTSTAMP:20260523T161323
CREATED:20251212T194506Z
LAST-MODIFIED:20251214T171148Z
UID:5423-1767099600-1767106800@scholacooks.com
SUMMARY:Winter Break: Kids Making Pizza & Pasta
DESCRIPTION:We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. \n\n\n\n\nRegister. \nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/making-pizza-pasta-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251230T100000
DTEND;TZID=UTC:20251230T120000
DTSTAMP:20260523T161323
CREATED:20251112T194145Z
LAST-MODIFIED:20251112T194145Z
UID:5362-1767088800-1767096000@scholacooks.com
SUMMARY:Winter Break: Kids' Pasta
DESCRIPTION:Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine alfredo\, penne in Bolognaise and cheese raviolis in spinach pesto. \n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/winter-break-kids-pasta-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/01/pasta.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251229T130000
DTEND;TZID=UTC:20251229T143000
DTSTAMP:20260523T161323
CREATED:20251214T154606Z
LAST-MODIFIED:20251214T155915Z
UID:5429-1767013200-1767018600@scholacooks.com
SUMMARY:Winter Break: Kids' Sushi & Dumplings
DESCRIPTION:Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make them stay home!! \n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/winter-break-kids-sushi-dumplings/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/01/AdobeStock_479366191-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251229T100000
DTEND;TZID=UTC:20251229T120000
DTSTAMP:20260523T161323
CREATED:20251112T193635Z
LAST-MODIFIED:20251112T194015Z
UID:5359-1767002400-1767009600@scholacooks.com
SUMMARY:Winter Break: Kids' Sushi & Dumplings
DESCRIPTION:Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make them stay home!! \n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/christmas-break-kids-sushi-dumplings-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/01/AdobeStock_479366191-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251224T100000
DTEND;TZID=UTC:20251224T120000
DTSTAMP:20260523T161323
CREATED:20251112T193305Z
LAST-MODIFIED:20251112T193400Z
UID:5357-1766570400-1766577600@scholacooks.com
SUMMARY:Winter Break KIDS Holiday Cookies
DESCRIPTION:-COOKIE MENU TO BE DETERMINED BUT WE WILL DEFINITELY BAKE SUGAR COOKIES\, DECORATE THEM AND MAKE PIZZAS FOR LUNCH! $55 Per Kid\n– Sugar Cookies\n– Snicker Doodles\nRest TBD\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/winter-break-kids-holiday-cookies-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Baking,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/image_adobe_express.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251223T100000
DTEND;TZID=UTC:20251223T120000
DTSTAMP:20260523T161323
CREATED:20251112T192754Z
LAST-MODIFIED:20251112T193030Z
UID:5355-1766484000-1766491200@scholacooks.com
SUMMARY:Winter Break KIDS Holiday Cookies
DESCRIPTION:-COOKIE MENU TO BE DETERMINED BUT WE WILL DEFINITELY BAKE SUGAR COOKIES\, DECORATE THEM AND MAKE PIZZAS FOR LUNCH! $55 Per Kid\n– Sugar Cookies\n– Snicker Doodles\nRest TBD\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/winter-break-kids-holiday-cookies/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Baking,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/image_adobe_express.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251222T100000
DTEND;TZID=UTC:20251222T120000
DTSTAMP:20260523T161323
CREATED:20251112T191805Z
LAST-MODIFIED:20251112T191833Z
UID:5352-1766397600-1766404800@scholacooks.com
SUMMARY:Winter Break KIDS Holiday Cookies
DESCRIPTION:-COOKIE MENU TO BE DETERMINED BUT WE WILL DEFINITELY BAKE SUGAR COOKIES\, DECORATE THEM AND MAKE PIZZAS FOR LUNCH! $55 Per Kid\n– Sugar Cookies\n– Snicker Doodles\nR est TBD\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/holiday-cookies-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Baking,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/image_adobe_express.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251220T100000
DTEND;TZID=UTC:20251220T120000
DTSTAMP:20260523T161323
CREATED:20251112T191506Z
LAST-MODIFIED:20251112T191606Z
UID:5350-1766224800-1766232000@scholacooks.com
SUMMARY:Holiday Cookies
DESCRIPTION:Let’s make cookies for the holidays! We will be making a great variety of scrumptious cookies for the holidays. Bring your cookie tins! \n\nDecorate Sugar Cookies\nLinzer Cookies\nButter Pecan Cookies\nNo Bake Chocolate Peanut Butter Cookies\nAnd Assorted Chocolate Truffles\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/holiday-cookies-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Baking,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/image_adobe_express.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251206T120000
DTEND;TZID=UTC:20251206T143000
DTSTAMP:20260523T161323
CREATED:20251112T190050Z
LAST-MODIFIED:20251112T190050Z
UID:5338-1765022400-1765031400@scholacooks.com
SUMMARY:Holiday Entertaining! Classic Hors D'oeuvres for the Upcoming Holidays
DESCRIPTION:The holidays will be here sooner than you know! Join us as we prepare several hors d’oeuvres with a few twists on the classics. \nThe holidays are quickly approaching and parties are already being planned to celebrate! Join us as we redefine some party classics while introducing some fun new hors d’oeuvres you can impress and delight your guests with. We will also teach you some helpful plan-ahead cooking tips and how to build the perfect charcuterie platter. Just a few items we will be preparing: \n\nBlue Cheese stuffed Dates wrapped in Bacon\nSeared Beef on Bite Sized Garlic Toasts with Boursin & Caramelized Onions\nIndividual Baked Brie en croute (always a classic!)\nHomemade Focaccia Bread & Olive Tapenade over Goat Cheese\nRoasted Oysters with Compound Butter\nAND MORE!\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/holiday-entertaining-classic-hors-doeuvres-for-the-upcoming-holidays/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/holiday_entertaining_figs.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251128T120000
DTEND;TZID=UTC:20251128T140000
DTSTAMP:20260523T161323
CREATED:20251007T201311Z
LAST-MODIFIED:20251007T201320Z
UID:5268-1764331200-1764338400@scholacooks.com
SUMMARY:The Art of Making Pasta I
DESCRIPTION:Making fresh pasta used to be commonplace but with the advent of easy to cook\, dried pasta\, fresh pasta has taken a back seat in the kitchen. Unfortunately\, once you’ve tasted the fresh stuff\, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine in garlic cream sauce\, pappardelle in Bolognese and cheese tortellini in spinach pesto and a few other pasta shapes. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-pasta-i/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR