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PRODID:-//Schola - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260502T120000
DTEND;TZID=UTC:20260502T140000
DTSTAMP:20260523T153601
CREATED:20260316T204455Z
LAST-MODIFIED:20260403T195053Z
UID:5783-1777723200-1777730400@scholacooks.com
SUMMARY:Sushi & Dumplings
DESCRIPTION:Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/sushi-dumplings/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/01/AdobeStock_479366191-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260425T120000
DTEND;TZID=UTC:20260425T140000
DTSTAMP:20260523T153601
CREATED:20260317T204516Z
LAST-MODIFIED:20260317T204516Z
UID:5814-1777118400-1777125600@scholacooks.com
SUMMARY:Pasta Workshop II
DESCRIPTION:We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose\, 00\, semolina\, talk about extruded pasta vs. sheeted pasta\, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. \n\nPastas: Flavored Pasta Dough for Lasagnas\, Agnolotti\, Orecchiette\nSauces: Basic Bechamel\, Mushroom Ragout\, Sausage w/ Arugula Pesto\n\nYou do not have to take Pasta Workshop I to take Workshop II. \n\n\n\nRegister.
URL:https://scholacooks.com/class/pasta-workshop-ii-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260415T180000
DTEND;TZID=UTC:20260415T203000
DTSTAMP:20260523T153601
CREATED:20260325T141226Z
LAST-MODIFIED:20260325T141226Z
UID:5824-1776276000-1776285000@scholacooks.com
SUMMARY:The Art of Making Pasta I
DESCRIPTION:Making fresh pasta used to be commonplace but with the advent of easy to cook\, dried pasta\, fresh pasta has taken a back seat in the kitchen. Unfortunately\, once you’ve tasted the fresh stuff\, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine in garlic cream sauce\, pappardelle in Bolognese and cheese tortellini in spinach pesto and a few other pasta shapes. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-pasta-i-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260414T180000
DTEND;TZID=UTC:20260414T203000
DTSTAMP:20260523T153601
CREATED:20260225T195819Z
LAST-MODIFIED:20260317T200453Z
UID:5745-1776189600-1776198600@scholacooks.com
SUMMARY:The Art of Making Soup
DESCRIPTION:Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them\, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! \nOn the menu: \n\n-Baked Potato Soup\n-Chicken Tortilla\n-Tuscan Bean\n-Kapoon: Laotion Coconut Curry Soup with Vermicelli Noodles\nGreen Salad & Citrus Vinaigrette &Handmade Focaccia\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-soup-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/schola_soup.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260411T100000
DTEND;TZID=UTC:20260411T113000
DTSTAMP:20260523T153601
CREATED:20260317T182857Z
LAST-MODIFIED:20260317T193138Z
UID:5793-1775901600-1775907000@scholacooks.com
SUMMARY:Child/Parent Kids' Classics Cooking Class
DESCRIPTION:Kids Classics Cooking Class\n-Handmade Pretzels and Cheese Sauce\n-Chicken Tenders & Skinny Fries\n-Waffle Iron Grilled Cheeses\, Assorted Toppings\n-Chipwiches (Chocolate Chip Cookie Sandwiches)\n$55/person IF YOU ARE ATTENDING WITH YOUR CHILD YOU NEED A TICKET AS WELL/IF YOU ARE DROPPING THE CHILD OFF THEY MUST BE AT LEAST 9 YEARS OLD. IF YOU ARE COMING WITH YOUR CHILD THERE IS NO AGE LIMIT. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/child-parent-kids-classics-cooking-class/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Baking,Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/01/pasta.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260410T180000
DTEND;TZID=UTC:20260410T210000
DTSTAMP:20260523T153601
CREATED:20260317T173638Z
LAST-MODIFIED:20260317T181126Z
UID:5791-1775844000-1775854800@scholacooks.com
SUMMARY:Date Night: The Cuisine of Greece
DESCRIPTION:On the menu to make and enjoy: \n\nThe Mediterranean Inspired Cuisine of Greece : All tickets are per person: $110.00\n-Spanakopita\n-Kolokythokeftedes (fried zucchini balls)\n-Handmade Pita & Tzaziki\, Lemony Tahini Dip\n-Herb Stuffed Branzino\n-Rosemary & Garlic Rubbed Roasted Lamb Chops\n-Baklava Bites\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-the-cuisine-of-greece-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2021/11/greek_cooking_class.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260410T100000
DTEND;TZID=UTC:20260410T113000
DTSTAMP:20260523T153601
CREATED:20260327T201030Z
LAST-MODIFIED:20260327T211956Z
UID:5838-1775815200-1775820600@scholacooks.com
SUMMARY:Spring Break: Kids Classics Cooking Class
DESCRIPTION:Kids Classics Cooking Class\n-Handmade Pretzels and Cheese Sauce\n-Chicken Tenders & Skinny Fries\n-Waffle Iron Grilled Cheeses\, Assorted Toppings\n-Chipwiches (Chocolate Chip Cookie Sandwiches)\n$55/person IF YOU ARE ATTENDING WITH YOUR CHILD YOU NEED A TICKET AS WELL/IF YOU ARE DROPPING THE CHILD OFF THEY MUST BE AT LEAST 9 YEARS OLD. IF YOU ARE COMING WITH YOUR CHILD THERE IS NO AGE LIMIT. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/spring-break-kids-classics-cooking-class/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Baking,Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/01/pasta.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260408T180000
DTEND;TZID=UTC:20260408T200000
DTSTAMP:20260523T153601
CREATED:20260317T194932Z
LAST-MODIFIED:20260317T195020Z
UID:5801-1775671200-1775678400@scholacooks.com
SUMMARY:Making Pizza & Pasta
DESCRIPTION:We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. $75 per person \n\n\n\n\nRegister. \nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/making-pizza-pasta-5/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260403T100000
DTEND;TZID=UTC:20260403T113000
DTSTAMP:20260523T153601
CREATED:20260316T203540Z
LAST-MODIFIED:20260316T204238Z
UID:5781-1775210400-1775215800@scholacooks.com
SUMMARY:Spring Break: Kids' Sushi & Dumplings
DESCRIPTION:Join us as we prepare simple sushi rolls and steamed and fried Asian dumplings! We will also be making a dipping sauce for the dumplings. Bring your parents or make them stay home!! TICKETS ARE PER PERSON (1 PER CHILD\, ONE FOR PARENT IF YOU ARE COMING AS WELL) \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/spring-break-kids-sushi-dumplings/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/01/AdobeStock_479366191-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260326T180000
DTEND;TZID=UTC:20260326T203000
DTSTAMP:20260523T153601
CREATED:20260225T201019Z
LAST-MODIFIED:20260225T201121Z
UID:5750-1774548000-1774557000@scholacooks.com
SUMMARY:Asian Inspired Cuisine
DESCRIPTION:– Vegetable Spring Rolls\, Sweet Chili Sauce\n-Ahi Tuna Tartare Edamame Hummus\, Furikake\, Crispy Wontons\n-Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing\n-Maple Miso Glazed Chicken\, Sticky Rice\, Baby Bok Choy & Wild Mushrooms\n\nAnd a few other items to go with this delicious date night feast! Join with a special someone or come solo–all are welcome! \n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/asian-inspired-date-night-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/07/japanese_cuisine.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260325T180000
DTEND;TZID=UTC:20260325T203000
DTSTAMP:20260523T153601
CREATED:20260225T201351Z
LAST-MODIFIED:20260225T201442Z
UID:5754-1774461600-1774470600@scholacooks.com
SUMMARY:The Art of Making Sushi
DESCRIPTION:Join us as we explore the proper way to make sushi rice\, how to choose and cut different types of fish and how to make the basic sushi styles. We’ll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free. \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-sushi/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/sushi_making.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260322T100000
DTEND;TZID=UTC:20260322T120000
DTSTAMP:20260523T153601
CREATED:20260207T025141Z
LAST-MODIFIED:20260207T025215Z
UID:5661-1774173600-1774180800@scholacooks.com
SUMMARY:Knife Skills & Sharpening Workshop
DESCRIPTION:Learn how to use a chef’s most important tool! \nThe knife is the chef’s most important tool. The class will start with a lecture about knives\, how they’re made\, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts\, large & small dice\, batonettes\, peeling with a paring knife and mincing. Each student will then go to work deboning their own chicken. Everything we cut up will become dinner! Please feel free to bring your own knives and we’ll help you sharpen them on our sharpening stones. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/knife-skills-sharpening-workshop-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/chef_knife.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260318T180000
DTEND;TZID=UTC:20260318T203000
DTSTAMP:20260523T153601
CREATED:20260207T025332Z
LAST-MODIFIED:20260207T025332Z
UID:5663-1773856800-1773865800@scholacooks.com
SUMMARY:The Art of Making Pasta I
DESCRIPTION:Making fresh pasta used to be commonplace but with the advent of easy to cook\, dried pasta\, fresh pasta has taken a back seat in the kitchen. Unfortunately\, once you’ve tasted the fresh stuff\, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine in garlic cream sauce\, pappardelle in Bolognese and cheese tortellini in spinach pesto and a few other pasta shapes. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-pasta-i-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260307T113000
DTEND;TZID=UTC:20260307T133000
DTSTAMP:20260523T153601
CREATED:20260207T023530Z
LAST-MODIFIED:20260207T023719Z
UID:5655-1772883000-1772890200@scholacooks.com
SUMMARY:Making Pizza & Pasta
DESCRIPTION:We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. \n\n\n\n\nRegister. \nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/making-pizza-pasta-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260225T180000
DTEND;TZID=UTC:20260225T203000
DTSTAMP:20260523T153601
CREATED:20260103T204005Z
LAST-MODIFIED:20260103T204005Z
UID:5497-1772042400-1772051400@scholacooks.com
SUMMARY:The Art of Making Pasta I
DESCRIPTION:Making fresh pasta used to be commonplace but with the advent of easy to cook\, dried pasta\, fresh pasta has taken a back seat in the kitchen. Unfortunately\, once you’ve tasted the fresh stuff\, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine in garlic cream sauce\, pappardelle in Bolognese and cheese tortellini in spinach pesto and a few other pasta shapes. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-pasta-i-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260224T180000
DTEND;TZID=UTC:20260224T203000
DTSTAMP:20260523T153601
CREATED:20260107T202544Z
LAST-MODIFIED:20260107T202616Z
UID:5575-1771956000-1771965000@scholacooks.com
SUMMARY:The Art of Making Soup
DESCRIPTION:Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them\, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! \nOn the menu: \n\n-Baked Potato Soup\n-Chicken Tortilla\n-Tuscan Bean\n-Kapoon: Laotion Coconut Curry Soup with Vermicelli Noodles\nGreen Salad & Citrus Vinaigrette &Handmade Focaccia\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-soup-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/schola_soup.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260216T130000
DTEND;TZID=UTC:20260216T143000
DTSTAMP:20260523T153601
CREATED:20260107T201201Z
LAST-MODIFIED:20260119T140332Z
UID:5569-1771246800-1771252200@scholacooks.com
SUMMARY:Kids Break Donuts & Waffles
DESCRIPTION:Kids Break Doughnuts & Waffles\nWarm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate\, and some sweet and savory waffles. If you are dropping the kids off the age starts at 7-8\, they can be any age if you are coming with them.\n$55 per person \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/kids-break-donuts-waffles/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/07/qtq80-UI5exl.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260216T100000
DTEND;TZID=UTC:20260216T113000
DTSTAMP:20260523T153601
CREATED:20260107T200604Z
LAST-MODIFIED:20260119T140304Z
UID:5553-1771236000-1771241400@scholacooks.com
SUMMARY:Kids Break Donuts & Waffles
DESCRIPTION:Kids Break Doughnuts & Waffles\nWarm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate\, and some sweet and savory waffles. If you are dropping the kids off the age starts at 7-8\, they can be any age if you are coming with them.\n$55 per person \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/donuts-waffles/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/07/qtq80-UI5exl.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260215T160000
DTEND;TZID=UTC:20260215T190000
DTSTAMP:20260523T153601
CREATED:20260107T195719Z
LAST-MODIFIED:20260107T195719Z
UID:5557-1771171200-1771182000@scholacooks.com
SUMMARY:Valentine's Day Aphrodisiacs Dinner
DESCRIPTION:Whether real or just suggestive\, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. For the day devoted each year to the ones you love\, a dinner such as this seems to be the fitting gift. \n\nRoasted Oysters to start\nLobster Ravioli in White Wine Tarragon & Garlic Sauce\nBeef Wellington\, Bacon Jus\, Green Salad\nDark Chocolate Flourless Cake\, Pecan Creme Anglaise\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/valentines-day-aphrodisiacs-dinner-9/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/11/valentine_candy_hearts.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260214T180000
DTEND;TZID=UTC:20260214T210000
DTSTAMP:20260523T153601
CREATED:20260107T195516Z
LAST-MODIFIED:20260107T195548Z
UID:5556-1771092000-1771102800@scholacooks.com
SUMMARY:Valentine's Day Aphrodisiacs Dinner
DESCRIPTION:Whether real or just suggestive\, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. For the day devoted each year to the ones you love\, a dinner such as this seems to be the fitting gift. \n\nRoasted Oysters to start\nLobster Ravioli in White Wine Tarragon & Garlic Sauce\nBeef Wellington\, Bacon Jus\, Green Salad\nDark Chocolate Flourless Cake\, Pecan Creme Anglaise\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/valentines-day-aphrodisiacs-dinner-8/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/11/valentine_candy_hearts.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260213T180000
DTEND;TZID=UTC:20260213T203000
DTSTAMP:20260523T153601
CREATED:20260107T194853Z
LAST-MODIFIED:20260107T195331Z
UID:5554-1771005600-1771014600@scholacooks.com
SUMMARY:Valentine's Day Aphrodisiacs Dinner
DESCRIPTION:Whether real or just suggestive\, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. For the day devoted each year to the ones you love\, a dinner such as this seems to be the fitting gift. \n\nRoasted Oysters to start\nLobster Ravioli in White Wine Tarragon & Garlic Sauce\nBeef Wellington\, Bacon Jus\, Green Salad\nDark Chocolate Flourless Cake\, Pecan Creme Anglaise\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/valentines-day-aphrodisiacs-dinner-7/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/11/valentine_candy_hearts.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260212T180000
DTEND;TZID=UTC:20260212T203000
DTSTAMP:20260523T153601
CREATED:20260106T230246Z
LAST-MODIFIED:20260106T230246Z
UID:5551-1770919200-1770928200@scholacooks.com
SUMMARY:Valentine's Day Aphrodisiacs Dinner
DESCRIPTION:Whether real or just suggestive\, certain foods have been described as having the ability to enhance the libido and improve intimate encounters. Join us as we prepare a meal centered around many of these celebrated foods. For the day devoted each year to the ones you love\, a dinner such as this seems to be the fitting gift. \n\nRoasted Oysters to start\nLobster Ravioli in White Wine Tarragon & Garlic Sauce\nBeef Wellington\, Bacon Jus\, Green Salad\nDark Chocolate Flourless Cake\, Pecan Creme Anglaise\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/valentines-day-aphrodisiacs-dinner-6/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/11/valentine_candy_hearts.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260207T170000
DTEND;TZID=UTC:20260207T203000
DTSTAMP:20260523T153601
CREATED:20260106T222623Z
LAST-MODIFIED:20260106T222623Z
UID:5523-1770483600-1770496200@scholacooks.com
SUMMARY:The Art of Making Ramen & Asian Tapas
DESCRIPTION:The Art of Making Ramen & Asian Small Plates \n-Handmade Ramen with Assorted Toppings (Egg\, Pork Belly\, Etc.) \n-Assorted Asian Dumplings with Dipping Sauce \n-Spring Rolls \n-Chicken Lettuce Wraps \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-ramen-asian-tapas-8/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/japanese_unagi-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260206T180000
DTEND;TZID=UTC:20260206T210000
DTSTAMP:20260523T153601
CREATED:20260106T222418Z
LAST-MODIFIED:20260106T222427Z
UID:5521-1770400800-1770411600@scholacooks.com
SUMMARY:Cuisine of the Chesapeake Bay
DESCRIPTION:On the menu to make and enjoy: \n\nOysters 3 ways: Raw\, Fried & Roasted\nRockfish with Citrus Vin Blanc\nPotatoes Au Gratin\nRoasted Beet Salad with Goat Cheese & Pistachios\nWarm Apple Crumb Cakes\n\n\n\n\n\nRegister. \nPrice of class is $95 per person.
URL:https://scholacooks.com/class/cuisine-of-the-chesapeake-bay-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260205T180000
DTEND;TZID=UTC:20260205T203000
DTSTAMP:20260523T153601
CREATED:20260106T222228Z
LAST-MODIFIED:20260106T222259Z
UID:5519-1770314400-1770323400@scholacooks.com
SUMMARY:The Art of Making Sushi
DESCRIPTION:Join us as we explore the proper way to make sushi rice\, how to choose and cut different types of fish and how to make the basic sushi styles. We’ll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free. \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-sushi-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/sushi_making.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260127T180000
DTEND;TZID=UTC:20260127T203000
DTSTAMP:20260523T153601
CREATED:20251214T203120Z
LAST-MODIFIED:20251214T203349Z
UID:5452-1769536800-1769545800@scholacooks.com
SUMMARY:The Art of Making Soup
DESCRIPTION:Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them\, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! \nOn the menu: \n\n-Baked Potato Soup\n-Chicken Tortilla\n-Tuscan Bean\n-Kapoon: Laotion Coconut Curry Soup with Vermicelli Noodles\nGreen Salad & Citrus Vinaigrette &Handmade Focaccia\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-soup/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/schola_soup.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260125T103000
DTEND;TZID=UTC:20260125T123000
DTSTAMP:20260523T153601
CREATED:20251214T223645Z
LAST-MODIFIED:20251214T224051Z
UID:5467-1769337000-1769344200@scholacooks.com
SUMMARY:Knife Skills & Sharpening Workshop
DESCRIPTION:Learn how to use a chef’s most important tool! \nThe knife is the chef’s most important tool. The class will start with a lecture about knives\, how they’re made\, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts\, large & small dice\, batonettes\, peeling with a paring knife and mincing. Each student will then go to work deboning their own chicken. Everything we cut up will become dinner! Please feel free to bring your own knives and we’ll help you sharpen them on our sharpening stones. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/knife-skills-sharpening-workshop/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/chef_knife.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260117T170000
DTEND;TZID=UTC:20260117T200000
DTSTAMP:20260523T153601
CREATED:20260106T212940Z
LAST-MODIFIED:20260106T212940Z
UID:5507-1768669200-1768680000@scholacooks.com
SUMMARY:Asian Inspired Date Night
DESCRIPTION:– Vegetable Spring Rolls\, Sweet Chili Sauce\n-Yellow Tail\, Edamame Hummus\, Furikake\, Crispy Wontons\n-Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing\n-Maple Miso Glazed Crispy Pork Belly\, Sticky Rice\, Baby Bok Choy & Wild Mushrooms\n– Banh Gan (Vietnamese Creme Caramel)\n\nAnd a few other items to go with this delicious date night feast! Join with a special someone or come solo–all are welcome! \n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/asian-inspired-date-night-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/07/japanese_cuisine.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260117T120000
DTEND;TZID=UTC:20260117T143000
DTSTAMP:20260523T153601
CREATED:20251214T195256Z
LAST-MODIFIED:20251214T200056Z
UID:5447-1768651200-1768660200@scholacooks.com
SUMMARY:Super Bowl Favorites
DESCRIPTION:On the menu: \n\n-Traditional Buffalo Wings \, Homemade Blue Cheese Dressing\n-Caramelized Onion Dip served with handmade potato chips\n-BBQ Shrimp\n-Bacon Wrapped Jalapeno Poppers\n-Queso con Carne & Tortilla Chips\n-Pan seared Beef served open faced on Boursin Texas Toasts\n\n\n\n\n\nRegister. \nGo Ravens! \nDon’t forget\, Schola is a BYOB establishment! \n 
URL:https://scholacooks.com/class/super-bowl-favorites-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/12/qtq80-J8iZqa.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260114T180000
DTEND;TZID=UTC:20260114T203000
DTSTAMP:20260523T153601
CREATED:20251214T194039Z
LAST-MODIFIED:20251214T194039Z
UID:5445-1768413600-1768422600@scholacooks.com
SUMMARY:Winter Pastas
DESCRIPTION:We love to make pasta all year long–this class focuses on cozier winter pasta recipes.  Please join us to make the following handmade pastas a green salad and some focaccia to snack on: \n\nFettucine with Mushroom Ragout\nButternut Squash Tortellini with a Brown Butter Sage Sauce\nPenne with Italian Sausage and Arugula Pesto\n\nRegister.
URL:https://scholacooks.com/class/winter-pastas-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/tortellini_making.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR