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PRODID:-//Schola - ECPv6.17.4.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261010T120000
DTEND;TZID=UTC:20261010T140000
DTSTAMP:20260915T185248Z
CREATED:20260915T185153Z
LAST-MODIFIED:20260915T185248Z
UID:6301-1791633600-1791640800@scholacooks.com
SUMMARY:Making Pizza & Pasta
DESCRIPTION:We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. $75 per person \n\n\n\n\nRegister. \nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/making-pizza-pasta-6/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261010T150000
DTEND;TZID=UTC:20261010T170000
DTSTAMP:20261005T160254Z
CREATED:20261005T160006Z
LAST-MODIFIED:20261005T160254Z
UID:6394-1791644400-1791651600@scholacooks.com
SUMMARY:Making Pizza & Pasta
DESCRIPTION:We will be making fresh pasta and pizza dough from scratch! Because pizza has to rise we will have some pizza dough made to roll out and make pizzas with but will also make some dough from scratch to take home with you. We will also be making pasta dough from scratch and sheet some fettucine to be served with a red sauce & a garlic cream sauce. $75 per person \n\nPLEASE CONTACT ME FOR TICKETS:  INFO@SCHOLACOOKS.COM \n\n\n\nRegister. \nPrice of this class is per person. All ages welcome!
URL:https://scholacooks.com/class/making-pizza-pasta-7/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261016T100000
DTEND;TZID=UTC:20261016T113000
DTSTAMP:20261013T190422Z
CREATED:20260923T193551Z
LAST-MODIFIED:20261013T190422Z
UID:6382-1792144800-1792150200@scholacooks.com
SUMMARY:Kids Break Donuts & Waffles
DESCRIPTION:Kids Break Doughnuts & Waffles\nWarm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate\, and some sweet and savory waffles. If you are dropping the kids off the age starts at 7-8\, they can be any age if you are coming with them.\n$55 per person \n\nPLEASE EMAIL TO BOOK:  AMY@SCHOLACOOKS.COM \n\n\n\n 
URL:https://scholacooks.com/class/kids-break-donuts-waffles-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/07/qtq80-UI5exl.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261016T123000
DTEND;TZID=UTC:20261016T140000
DTSTAMP:20260923T193455Z
CREATED:20260923T193234Z
LAST-MODIFIED:20260923T193455Z
UID:6379-1792153800-1792159200@scholacooks.com
SUMMARY:Kids Break Donuts & Waffles
DESCRIPTION:Kids Break Doughnuts & Waffles\nWarm doughnuts may possibly be the most irresistible food in the world! Join us to make an array of donuts to decorate\, and some sweet and savory waffles. If you are dropping the kids off the age starts at 7-8\, they can be any age if you are coming with them.\n$55 per person \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/kids-break-donuts-waffles-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/07/qtq80-UI5exl.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261017T120000
DTEND;TZID=UTC:20261017T140000
DTSTAMP:20260923T174450Z
CREATED:20260831T181208Z
LAST-MODIFIED:20260923T174450Z
UID:6220-1792238400-1792245600@scholacooks.com
SUMMARY:Pasta Workshop II
DESCRIPTION:We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose\, 00\, semolina\, talk about extruded pasta vs. sheeted pasta\, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. \n\nPastas: Flavored Pasta Dough for Lasagnas\, Agnolotti\, Orecchiette\nSauces: Basic Bechamel\, Mushroom Ragout\, Sausage w/ Arugula Pesto\n\nYou do not have to take Pasta Workshop I to take Workshop II. \n\n\n\nRegister.
URL:https://scholacooks.com/class/pasta-workshop-ii-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261018T100000
DTEND;TZID=UTC:20261018T120000
DTSTAMP:20260915T185509Z
CREATED:20260915T185509Z
LAST-MODIFIED:20260915T185509Z
UID:6304-1792317600-1792324800@scholacooks.com
SUMMARY:Knife Skills & Sharpening Workshop
DESCRIPTION:Learn how to use a chef’s most important tool! \nThe knife is the chef’s most important tool. The class will start with a lecture about knives\, how they’re made\, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts\, large & small dice\, batonettes\, peeling with a paring knife and mincing. Each student will then go to work deboning their own chicken. Everything we cut up will become lunch or dinner! Please feel free to bring your own knives and we’ll help you sharpen them on our sharpening stones. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/knife-skills-sharpening-workshop-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/chef_knife.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261019T180000
DTEND;TZID=UTC:20261019T203000
DTSTAMP:20260901T191549Z
CREATED:20260831T184757Z
LAST-MODIFIED:20260901T191549Z
UID:6250-1792432800-1792441800@scholacooks.com
SUMMARY:The Art of Making Soup
DESCRIPTION:Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them\, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! \nOn the menu: \n\n-Baked Potato Soup\n-Chicken Tortilla\n-Tuscan Bean\n-Kapoon: Laotion Coconut Curry Soup with Vermicelli Noodles\nGreen Salad & Citrus Vinaigrette &Handmade Focaccia\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-soup-6/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/schola_soup.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
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