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X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
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TZID:UTC
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TZOFFSETFROM:+0000
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260805T180000
DTEND;TZID=UTC:20260805T203000
DTSTAMP:20260721T162937Z
CREATED:20260721T162926Z
LAST-MODIFIED:20260721T162937Z
UID:6152-1785952800-1785961800@scholacooks.com
SUMMARY:Summer Pastas
DESCRIPTION:One of our favorite things to do at Schola is make pasta. But when summer arrives the idea of heavy sauces such as Alfredo and Bolognese sauce are just not as appealing as they are in the cooler weather. It is hard to beat the great taste of fresh pasta\, so join us as we make it and give it a much lighter\, refreshing look. \n\nTomatoes\, Fresh Basil\, Parmesan – Fettucine\nLemon Garlic Yogurt Sauce – Angel Hair (Cold)\nItalian Sausage\, Mint Pesto Orecchiette\nZucchini Ribbon Cannelloni\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/summer-pastas-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260808T120000
DTEND;TZID=UTC:20260808T140000
DTSTAMP:20260711T192735Z
CREATED:20260512T191215Z
LAST-MODIFIED:20260711T192735Z
UID:5966-1786190400-1786197600@scholacooks.com
SUMMARY:Pasta Workshop II
DESCRIPTION:We will be making fresh pasta from scratch and discuss different uses of flour: All Purpose\, 00\, semolina\, talk about extruded pasta vs. sheeted pasta\, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar. \n\nPastas: Flavored Pasta Dough for Lasagnas\, Agnolotti\, Orecchiette\nSauces: Basic Bechamel\, Mushroom Ragout\, Sausage w/ Arugula Pesto\n\nYou do not have to take Pasta Workshop I to take Workshop II. \n\n\n\nRegister.
URL:https://scholacooks.com/class/pasta-workshop-ii/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260827T170000
DTEND;TZID=UTC:20260827T203000
DTSTAMP:20260721T155321Z
CREATED:20260721T154615Z
LAST-MODIFIED:20260721T155321Z
UID:6129-1787850000-1787862600@scholacooks.com
SUMMARY:The Art of Making Ramen & Asian Tapas
DESCRIPTION:The Art of Making Ramen & Asian Small Plates \n-Handmade Ramen with Assorted Toppings (Egg\, Pork Belly\, Etc.) \n-Asian Dumplings with Dipping Sauce \n-Spring Rolls \n-Chicken Lettuce Wraps \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-ramen-asian-tapas/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/japanese_unagi-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
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