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PRODID:-//Schola - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Schola
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251101T100000
DTEND;TZID=UTC:20251101T120000
DTSTAMP:20260523T185159
CREATED:20251004T201249Z
LAST-MODIFIED:20251024T011743Z
UID:5244-1761991200-1761998400@scholacooks.com
SUMMARY:The Art of Baking Holiday Pies & Tarts (Morning Class)
DESCRIPTION:Learn the art of baking the perfect pies and tarts for the holiday season: \n– Flourless Chocolate Cake\n– Pumpkin Cheesecake\n– Apple Galettes\n– Bacon Leek & Potato Tart \nW e will have some snacks for you while you bake. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-baking-holiday-pies-tarts-morning-class-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Baking,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/apple_pie_baking.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251102T170000
DTEND;TZID=UTC:20251102T200000
DTSTAMP:20260523T185159
CREATED:20251004T182454Z
LAST-MODIFIED:20251004T182536Z
UID:5235-1762102800-1762113600@scholacooks.com
SUMMARY:Cook the Chesapeake: Blue Catfish Three Ways
DESCRIPTION:Join us in the kitchen as we celebrate flavor and sustainability with one of the Chesapeake Bay’s most surprising catches: Blue Catfish. Though invasive to our waters\, these catfish thrive on a diet of crabs and crustaceans — giving them a sweeter\, cleaner taste than their farm-raised cousins. By cooking them\, you’re not just learning new recipes — you’re helping restore balance to our waterways. \nThis meal is inspired by the dedication of local sport and commercial fishermen who work the Bay\, as well as the efforts of conservation organizations fighting to protect its fragile ecosystem. Together\, we’ll honor their work by turning this ecological challenge into a culinary opportunity. \nIn this hands-on class\, we’ll transform Blue Catfish into three crowd-pleasing dishes: \n\nCrispy Fish & Chips – golden-fried perfection with a Chesapeake twist.\nFresh Tacos – bright\, zesty\, and perfect for sharing.\nBlackened Catfish – bold seasoning seared to bring out the fish’s natural sweetness.\n\nWhether you’re a home cook looking to try something new\, a seafood lover searching for the next best bite\, or simply curious about sustainable eating\, this class offers delicious recipes\, practical techniques\, and a deeper connection to the Bay. \nCome hungry\, leave inspired — and discover why Blue Catfish is one of the tastiest ways to protect our local waters. \n\n\n\n\nRegister. \nPrice of class is $70 per person.
URL:https://scholacooks.com/class/cook-the-chesapeake-blue-catfish-three-ways/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/10/cca-md-red-300x300-1.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251105T180000
DTEND;TZID=UTC:20251105T203000
DTSTAMP:20260523T185159
CREATED:20251007T195436Z
LAST-MODIFIED:20251007T202707Z
UID:5258-1762365600-1762374600@scholacooks.com
SUMMARY:Fall Pastas
DESCRIPTION:We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas: \n\nButternut Squash Tortellini with a Brown Butter Sage Sauce\nGarganelli with Italian Sausage and Arugula Pesto\nOrecchiette with Light Garlic Cream Sauce\, Brussels Sprouts\, Pancetta & Walnuts\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/fall-pastas/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/fall_pasta_garganelli.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251108T120000
DTEND;TZID=UTC:20251108T143000
DTSTAMP:20260523T185159
CREATED:20250827T171756Z
LAST-MODIFIED:20251016T173746Z
UID:5107-1762603200-1762612200@scholacooks.com
SUMMARY:Oysterfeast!
DESCRIPTION:Oysterfeastival is back! Make and enjoy a menu of: \n\nOysters: Raw\, Fried\, & Roasted with Assorted toppings and dipping sauces\nSeafood Chowder\nCorn on the Cob\nGerman Potato Salad\nTomato\, Mozzarella\, Basil Salad\nSeasonal Fruit Cobbler\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/oysterfeast-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251111T180000
DTEND;TZID=UTC:20251111T203000
DTSTAMP:20260523T185159
CREATED:20251007T195615Z
LAST-MODIFIED:20251007T195703Z
UID:5260-1762884000-1762893000@scholacooks.com
SUMMARY:The Art of Making Soup
DESCRIPTION:Soup weather is finally upon us! Join us to learn the difference between stocks & broths and discuss how to make them\, and how to make a few of our Schola soup favorites along with some new additions. Please note: we can easily make vegetarian versions of all of these! \nOn the menu: \n\nBroccoli Cheddar with Garlic Croutons\nChicken Tortilla Soup\nTraditional French Onion Soup\nCreamy Tomato with Mini Grilled Cheeses\nGreen Salad & Citrus Vinaigrette &Handmade Focaccia\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-soup-5/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/schola_soup.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251117T180000
DTEND;TZID=UTC:20251117T203000
DTSTAMP:20260523T185159
CREATED:20251007T200234Z
LAST-MODIFIED:20251007T200234Z
UID:5264-1763402400-1763411400@scholacooks.com
SUMMARY:Turkey 101
DESCRIPTION:Turkey 101 (Part Demo/Part Hands-on)\nIn this class you will be working and learning how and why to do the following and discuss alternatives to traditional Thanksgiving dinner:\nPerfectly roast and properly carve your Thanksgiving Turkey\nMake gravy from scratch\nMake perfectly fluffy mashed potatoes\nMake Cranberry Sauce from Scratch\nMake an Apple Crumble Pie with Ice Cream\nMake use of your turkey carcass by making stock \n  \nRegister.
URL:https://scholacooks.com/class/thanksgiving-turkey/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/sweet_potato_soup.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251124T180000
DTEND;TZID=UTC:20251124T203000
DTSTAMP:20260523T185159
CREATED:20251007T195936Z
LAST-MODIFIED:20251007T195936Z
UID:5262-1764007200-1764016200@scholacooks.com
SUMMARY:Thanksgiving Appetizers & Sides
DESCRIPTION:Sometimes the appetizers and sides are better than the Thanksgiving turkey! Join us as we prepare the following: \n\nProsciutto Wrapped Gorgonzola Stuffed Dates\nSweet Potato Soup with Coconut Milk & Moroccan Spiced Almonds\nShaved Brussel Sprout Salad\, Roasted Walnuts\, Dried Cranberries\, Goat Cheese & Apple Cider Vinaigrette\nSavory Apple\, Smoked Bacon\, Celery & Herbed Bread Pudding Stuffing\nCreamed Potatoes with Chive Butter\nHandmade Parker House Rolls (pre-risen dough)\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/thanksgiving-appetizers-sides/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/sweet_potato_soup.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251128T120000
DTEND;TZID=UTC:20251128T140000
DTSTAMP:20260523T185159
CREATED:20251007T201311Z
LAST-MODIFIED:20251007T201320Z
UID:5268-1764331200-1764338400@scholacooks.com
SUMMARY:The Art of Making Pasta I
DESCRIPTION:Making fresh pasta used to be commonplace but with the advent of easy to cook\, dried pasta\, fresh pasta has taken a back seat in the kitchen. Unfortunately\, once you’ve tasted the fresh stuff\, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine in garlic cream sauce\, pappardelle in Bolognese and cheese tortellini in spinach pesto and a few other pasta shapes. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/the-art-of-making-pasta-i/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/pasta1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR