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PRODID:-//Schola - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Schola
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250601T113000
DTEND;TZID=UTC:20250601T140000
DTSTAMP:20260430T125611
CREATED:20250423T184401Z
LAST-MODIFIED:20250423T184401Z
UID:4726-1748777400-1748786400@scholacooks.com
SUMMARY:Chesapeake Bay Brunch
DESCRIPTION:BLOODY MARY BAR WITH THE FIXIN’S\, PLEASE REMEMBER TO BYOB! \n\nOyster Raw Bar\, Cocktail Sauce\, Mignonette Sauce\nCrab Quiche\nEggs Benedict with Asparagus\, Smoked Salmon & Handmade English Muffins\nClassic Spinach Salad\, Hot Bacon Dressing\nRed Velvet Cupcakes\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/chesapeake-bay-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/image_adobe_express-1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250531T170000
DTEND;TZID=UTC:20250531T200000
DTSTAMP:20260430T125611
CREATED:20250423T183816Z
LAST-MODIFIED:20250423T184223Z
UID:4724-1748710800-1748721600@scholacooks.com
SUMMARY:Cuisine of the Chesapeake Bay
DESCRIPTION:On the menu to make and enjoy: \n\nOysters 3 ways: Raw\, Fried & Roasted\nRockfish with Citrus Vin Blanc\nPotatoes Au Gratin\nRoasted Beet Salad with Goat Cheese & Pistachios\nWarm Apple Crumb Cakes\n\n\n\n\n\nRegister. \nPrice of class is $95 per person.
URL:https://scholacooks.com/class/cuisine-of-the-chesapeake-bay-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250531T120000
DTEND;TZID=UTC:20250531T150000
DTSTAMP:20260430T125611
CREATED:20250423T183438Z
LAST-MODIFIED:20250423T183705Z
UID:4722-1748692800-1748703600@scholacooks.com
SUMMARY:Oysterfeast!
DESCRIPTION:Oysterfeastival is back! Make and enjoy a menu of: \n\nOysters: Raw\, Fried\, & Roasted with Assorted toppings and dipping sauces\nSeafood Chowder\nCorn on the Cob\nGerman Potato Salad\nTomato\, Mozzarella\, Basil Salad\nSeasonal Fruit Cobbler\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/oysterfeast/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250530T180000
DTEND;TZID=UTC:20250530T210000
DTSTAMP:20260430T125611
CREATED:20250423T181015Z
LAST-MODIFIED:20250423T181212Z
UID:4708-1748628000-1748638800@scholacooks.com
SUMMARY:Date Night: Spanish Tapas
DESCRIPTION:Join us for a fun date night as we prepare: \n\n-Paella con Chorizo\, Pollo & Mejillones\n-Garlic Shrimp with Toast\n-Pane con Tomate y Manchego\n-Ham Croquettas\n-Patates Bravas\, Garlic Aioli\n-Mini Caramel Flan\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-spanish-tapas/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/paella_spain_schola.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250528T180000
DTEND;TZID=UTC:20250528T203000
DTSTAMP:20260430T125611
CREATED:20250423T180735Z
LAST-MODIFIED:20250423T180815Z
UID:4705-1748455200-1748464200@scholacooks.com
SUMMARY:Paella & The Cuisine of Spain
DESCRIPTION:With the culinary mecca\, Barcelona at the center of Catalonia\, it is easy to understand how both classic and avant-garde Spain’s cuisine has been and has evolved. With miles of coastline along the Mediterranean Sea\, it is no surprise that seafood plays a major role in the classic Catalan dishes. \nJoin us as we prepare: \n\nP an con Tomate\nHam Croquettas\nCod in the classic Catalan Sauce with Pine Nuts and Raisins\nBarcelona-style Paella with Chicken\, Chorizo & Seafood\nCatalan Caramel Custard for dessert.\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/paella-the-cuisine-of-spain-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/paella_spain_schola.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250523T180000
DTEND;TZID=UTC:20250523T210000
DTSTAMP:20260430T125611
CREATED:20250423T182222Z
LAST-MODIFIED:20250423T182329Z
UID:4716-1748023200-1748034000@scholacooks.com
SUMMARY:Date Night: Summer BBQ
DESCRIPTION:Celebrate summer with a delicious BBQ! Join us to make and enjoy: \n\nMexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook\nSalad (TBD)\nCedar Plank BBQ Salmon\nBraised Pork Ribs with a ‘Special Sauce’\nLoaded Baked Potatoes\nStrawberry shortcakes with whipped cream\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/date-night-summer-bbq/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2023/04/bbq_salmon.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250521T180000
DTEND;TZID=UTC:20250521T203000
DTSTAMP:20260430T125611
CREATED:20250423T180445Z
LAST-MODIFIED:20250423T180459Z
UID:4703-1747850400-1747859400@scholacooks.com
SUMMARY:Everything Dumpling!
DESCRIPTION:-Asian pork & scallion dumplings\, soy sauce ginger dipping sauce\n-Spanish Beef Empanadas\, Chimichurri\n-Eastern European Potato Knishes with Sauerkraut and Caramelized Onions\n-Mexican Chicken Tamales & Salsa Verde\n-Lumpia\, a Filipino type spring roll with dipping sauce\n\nRegister. \n 
URL:https://scholacooks.com/class/everything-dumpling/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/dumplings_steamer.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250518T160000
DTEND;TZID=UTC:20250518T183000
DTSTAMP:20260430T125611
CREATED:20250423T182830Z
LAST-MODIFIED:20250423T183318Z
UID:4720-1747584000-1747593000@scholacooks.com
SUMMARY:Italian Sunday Supper
DESCRIPTION:Rosemary\, Garlic & Red Onion Focaccia\, Mozzarella\, Oven Roasted Tomatoes\nEggplant Stacks with Mozzarella & Pesto\nPork Ragu over Creamy Polenta\, Green Salad\, Citrus Vinaigrette\nCacio e Pepe\nCrostada with Ice Cream\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/italian-sunday-supper-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Supper
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/11/cacio-pepe.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250518T110000
DTEND;TZID=America/New_York:20250518T133000
DTSTAMP:20260430T125611
CREATED:20250423T175959Z
LAST-MODIFIED:20250423T180040Z
UID:4699-1747566000-1747575000@scholacooks.com
SUMMARY:Italian Brunch
DESCRIPTION:Although brunch isn’t something you would do while in Italy\, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon consumption. \n\nPanzanella Salad\nBreakfast Pasta: Carbonara\nEggs in Purgatory\nCaprese Grilled Panini: Handmade Focaccia\, Fresh Tomatoes\, Pesto and Mozzarella Cheese\nZeppoles\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-brunch-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/carbonara.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250514T180000
DTEND;TZID=America/New_York:20250514T203000
DTSTAMP:20260430T125611
CREATED:20250423T175743Z
LAST-MODIFIED:20250423T175754Z
UID:4697-1747245600-1747254600@scholacooks.com
SUMMARY:Italian Happy Hour
DESCRIPTION:Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread for a fun happy hour: \n\nCharcuterie & Italian Cheeses\nArancini\nSeasonal Bruschetta\nPolpettini braised in a rustic Tomato sauce & fresh baked Focaccia Bread\nFlash Fried Calamari\, Lemon Garlic Aioli\nPasta Carbonara\n\n\n\n\n\nRegister. \nDon’t forget: we are a BYOB establishment. \n 
URL:https://scholacooks.com/class/italian-happy-hour-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Happy Hour,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/11/arancini.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250504T160000
DTEND;TZID=UTC:20250504T183000
DTSTAMP:20260430T125611
CREATED:20250423T175355Z
LAST-MODIFIED:20250423T175431Z
UID:4693-1746374400-1746383400@scholacooks.com
SUMMARY:May the Fourth... Mexican Street Food
DESCRIPTION:On the menu: \n\nElote Dip: Skillet Mexican Street Corn with Tortilla Chips\nChicken & Cheese Enchiladas\nCarnitas ‘bar’ with traditional sides:\nHandmade Corn Tortillas\, Salsa Roja y Salsa Verde\, Guacamole\, Cabbage Slaw\, Cojita\, Lime & Cilantro Crema\, Quick Pickles Jalapenos\, Refried Black Beans\nSopapillas with Chocolate & Powdered Sugar\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/may-the-fourth-mexican-street-food-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/02/elote-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250504T113000
DTEND;TZID=UTC:20250504T140000
DTSTAMP:20260430T125611
CREATED:20250403T205603Z
LAST-MODIFIED:20250403T210418Z
UID:4660-1746358200-1746367200@scholacooks.com
SUMMARY:May the Fourth... Brunch Style Mexican Street Food
DESCRIPTION:On the menu: \n\n– Elote Chilaquiles\n-Carnitas Taco Breakfast ‘bar’ with traditional sides:\n-Handmade Corn Tortillas\, Salsa Roja y Salsa Verde\, Guacamole\, Cabbage Slaw\, Cojita\, Lime & Cilantro Crema\, Quick Pickles Jalapenos\, Refried Black Beans with Poached Eggs\n-Sopapillas with Chocolate & Powdered Sugar\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/may-the-fourth-brunch-style-mexican-street-food/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/02/elote-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR