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X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250713T100000
DTEND;TZID=America/New_York:20250713T123000
DTSTAMP:20260430T113639
CREATED:20250703T162600Z
LAST-MODIFIED:20250703T205312Z
UID:4908-1752400800-1752409800@scholacooks.com
SUMMARY:French Brunch
DESCRIPTION:Avocado Toast with Radishes\, Salt\, Pepper\,\nSweet & Savory crepes\,\nLeek\, bacon & goat cheese quiche\,\nSmoked salmon Benedict\,\nBeignets\, Powdered Sugar\, Nutella \n$70 per person for Brunch only: please email me for tickets!! \n\n\n\n\nRegister for  Cooking Class. \n 
URL:https://scholacooks.com/class/french-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/07/qtq80-DhTIte.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250713T090000
DTEND;TZID=America/New_York:20250713T123000
DTSTAMP:20260430T113639
CREATED:20250617T181117Z
LAST-MODIFIED:20250617T183454Z
UID:4882-1752397200-1752409800@scholacooks.com
SUMMARY:B'more SUP Paddle AND/OR French Brunch
DESCRIPTION:Join B’More SUP and Schola for a fun morning of paddling\, cooking and of course eating! We will meet at Lighthouse Point Marina for a 45 minute guided paddle on the Inner Harbor and then we will walk over to Schola Cooking School to learn how to make a French Brunch! If you do not want to attend the SUP Class but want to just come to brunch\, please email me @ AMY@SCHOLACOOKS.COM AND REMEMBER BRUNCH STARTS AT 10AM!\nAvocado Toast with Radishes\, Salt\, Pepper\,\nSweet & Savory crepes\,\nLeek\, bacon & goat cheese quiche\,\nSmoked salmon Benedict\,\nBeignets\, Powdered Sugar\, Nutella \n$ 80 per person for Paddle & brunch\n$70 per person for Brunch only: please email me for tickets!! \n\n\n\n\nRegister for Paddling & Cooking Class. \n 
URL:https://scholacooks.com/class/bmore-sup-paddle-and-or-french-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/carbonara.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250706T113000
DTEND;TZID=UTC:20250706T140000
DTSTAMP:20260430T113639
CREATED:20250617T180649Z
LAST-MODIFIED:20250617T180714Z
UID:4880-1751801400-1751810400@scholacooks.com
SUMMARY:Summer Brunch
DESCRIPTION:BLOODY MARY BAR WITH THE FIXIN’S\, PLEASE REMEMBER TO BYOB! \n\nAssorted Quiches: Crab Quiche & Veggie Quiche\nTraditional Eggs Benedict with Handmade English Muffins\nPotato Pancakes with Creme Fraiche & Smoked Salmon\nClassic Spinach Salad\, Hot Bacon Dressing\nVanilla Yogurt Parfaits with Granola & Fresh Fruit\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/summer-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/image_adobe_express-1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250705T160000
DTEND;TZID=UTC:20250705T190000
DTSTAMP:20260430T113639
CREATED:20250617T180227Z
LAST-MODIFIED:20250617T180227Z
UID:4878-1751731200-1751742000@scholacooks.com
SUMMARY:Date Night: Summer BBQ
DESCRIPTION:Celebrate summer with a delicious BBQ! Join us to make and enjoy: \n\nMexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook\nSalad (TBD)\nCedar Plank BBQ Salmon\nBraised Pork Ribs with a ‘Special Sauce’\nLoaded Baked Potatoes\nStrawberry shortcakes with whipped cream\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/date-night-summer-bbq-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2023/04/bbq_salmon.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250703T180000
DTEND;TZID=UTC:20250703T210000
DTSTAMP:20260430T113639
CREATED:20250617T180007Z
LAST-MODIFIED:20250617T180022Z
UID:4876-1751565600-1751576400@scholacooks.com
SUMMARY:Mediterranean Tapas
DESCRIPTION:Join us to cook and enjoy a large variety of small plates from around the Mediterranean region!  \nThe menu includes: \n\nTyropita\nLamb Meatballs & Tzaziki\nGarlicky White Bean Hummus with Feta & Olive Oil/Handmade Pita\nRoasted shrimp with garlic toast & Yogurt Tahini Sauce\nFalafel over Mixed Vegetable Salad\nGreek Orzo Pasta Salad\nBaklava bites\n\nRegister.
URL:https://scholacooks.com/class/mediterranean-tapas/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/hummus.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250629T110000
DTEND;TZID=America/New_York:20250629T133000
DTSTAMP:20260430T113639
CREATED:20250528T195140Z
LAST-MODIFIED:20250528T195215Z
UID:4836-1751194800-1751203800@scholacooks.com
SUMMARY:Greek Brunch
DESCRIPTION:On the menu for this Greek-style brunch: \n-Loukoumades – drizzled with honey\, cinnamon and walnuts\, \n– Greek Yogurt Parfaits\, Fresh Seasonal Fruit \n-Tyropita over spinach salad \n-Lamb & potato hash and topped with a poached egg and hollandaise \n-Tomato\, Basil\, Feta\, & Red Onion Frittatas \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/greek-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250628T170000
DTEND;TZID=UTC:20250628T200000
DTSTAMP:20260430T113639
CREATED:20250528T194920Z
LAST-MODIFIED:20250528T194920Z
UID:4834-1751130000-1751140800@scholacooks.com
SUMMARY:Date Night: The Cuisine of Greece
DESCRIPTION:On the menu to make and enjoy: \n\nSpanakopita\nKolokythokeftedes (fried zucchini balls)\nHandmade Pita & Tzaziki\nBraised Octopus Salad\, Roasted Potatoes\, Kalamata Olives\, Chickpea Puree\nRosemary & Garlic Rubbed Roasted Leg of Lamb with Rice\nBaklava Bites\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-the-cuisine-of-greece/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2021/11/greek_cooking_class.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250625T180000
DTEND;TZID=UTC:20250625T203000
DTSTAMP:20260430T113639
CREATED:20250506T194149Z
LAST-MODIFIED:20250528T194658Z
UID:4632-1750874400-1750883400@scholacooks.com
SUMMARY:The Art of Making Ramen & Asian Tapas
DESCRIPTION:The Art of Making Ramen & Asian Small Plates \n-Handmade Ramen with Assorted Toppings (Egg\, Pork Belly\, Etc.) \n-Assorted Asian Dumplings with Dipping Sauce \n-Spring Rolls \n-Chicken Lettuce Wraps \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-ramen-asian-tapas-5/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/japanese_unagi-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250620T180000
DTEND;TZID=UTC:20250620T210000
DTSTAMP:20260430T113639
CREATED:20250514T194911Z
LAST-MODIFIED:20250514T194911Z
UID:4809-1750442400-1750453200@scholacooks.com
SUMMARY:Southern Date Night
DESCRIPTION:Pimento Cheese & Mini Biscuits\nBlack Eyed Pea Salad\nCalabash Style Fried Catfish & Shrimp\nBraised Collard Greens\nBaked Mac & Cheese\nChocolate Chess Pie\n$85 per person\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/date-night-southern/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/05/qtq80-0oDYn8.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250608T113000
DTEND;TZID=UTC:20250608T140000
DTSTAMP:20260430T113639
CREATED:20250514T192145Z
LAST-MODIFIED:20250514T192241Z
UID:4796-1749382200-1749391200@scholacooks.com
SUMMARY:New Orleans Brunch
DESCRIPTION:Let’s prepare some delicious brunch classics with a New Orleans twist! \n\nCrawfish Benedicts with homemade Hollandaise Sauce\nBBQ Shrimp & Cheddar Grits\nJalapeno Cheddar Cornbread\nAndouille Sausage Potato Hash\nBananas Foster French Toast\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/new-orleans-brunch-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250606T180000
DTEND;TZID=UTC:20250606T210000
DTSTAMP:20260430T113639
CREATED:20240809T164532Z
LAST-MODIFIED:20250506T194921Z
UID:3812-1749232800-1749243600@scholacooks.com
SUMMARY:Date Night: New Orleans Cooking
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nCrawfish Boil Served with Melted Butter & Cajun Crystal Sauce\nArnaud’s Crabmeat Prentiss\nRaw & Roasted Oysters Dragos Style\nChicken & Andouille Cajun Pasta\nGreen Salad\, Vinaigrette\nBeignets\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-new-orleans-cooking/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250605T180000
DTEND;TZID=UTC:20250605T210000
DTSTAMP:20260430T113639
CREATED:20250605T175229Z
LAST-MODIFIED:20250605T175229Z
UID:4850-1749146400-1749157200@scholacooks.com
SUMMARY:New Orleans Happy Hour
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nCrawfish Boil Served with Melted Butter & Cajun Crystal Sauce\nMuffalettas\nRaw & Roasted Oysters Dragos Style\nSeafood Gumbo\nRed Beans & Rice\nBeignets\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/new-orleans-happy-hour/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250601T113000
DTEND;TZID=UTC:20250601T140000
DTSTAMP:20260430T113639
CREATED:20250423T184401Z
LAST-MODIFIED:20250423T184401Z
UID:4726-1748777400-1748786400@scholacooks.com
SUMMARY:Chesapeake Bay Brunch
DESCRIPTION:BLOODY MARY BAR WITH THE FIXIN’S\, PLEASE REMEMBER TO BYOB! \n\nOyster Raw Bar\, Cocktail Sauce\, Mignonette Sauce\nCrab Quiche\nEggs Benedict with Asparagus\, Smoked Salmon & Handmade English Muffins\nClassic Spinach Salad\, Hot Bacon Dressing\nRed Velvet Cupcakes\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/chesapeake-bay-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/image_adobe_express-1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250531T170000
DTEND;TZID=UTC:20250531T200000
DTSTAMP:20260430T113639
CREATED:20250423T183816Z
LAST-MODIFIED:20250423T184223Z
UID:4724-1748710800-1748721600@scholacooks.com
SUMMARY:Cuisine of the Chesapeake Bay
DESCRIPTION:On the menu to make and enjoy: \n\nOysters 3 ways: Raw\, Fried & Roasted\nRockfish with Citrus Vin Blanc\nPotatoes Au Gratin\nRoasted Beet Salad with Goat Cheese & Pistachios\nWarm Apple Crumb Cakes\n\n\n\n\n\nRegister. \nPrice of class is $95 per person.
URL:https://scholacooks.com/class/cuisine-of-the-chesapeake-bay-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250531T120000
DTEND;TZID=UTC:20250531T150000
DTSTAMP:20260430T113639
CREATED:20250423T183438Z
LAST-MODIFIED:20250423T183705Z
UID:4722-1748692800-1748703600@scholacooks.com
SUMMARY:Oysterfeast!
DESCRIPTION:Oysterfeastival is back! Make and enjoy a menu of: \n\nOysters: Raw\, Fried\, & Roasted with Assorted toppings and dipping sauces\nSeafood Chowder\nCorn on the Cob\nGerman Potato Salad\nTomato\, Mozzarella\, Basil Salad\nSeasonal Fruit Cobbler\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/oysterfeast/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250530T180000
DTEND;TZID=UTC:20250530T210000
DTSTAMP:20260430T113639
CREATED:20250423T181015Z
LAST-MODIFIED:20250423T181212Z
UID:4708-1748628000-1748638800@scholacooks.com
SUMMARY:Date Night: Spanish Tapas
DESCRIPTION:Join us for a fun date night as we prepare: \n\n-Paella con Chorizo\, Pollo & Mejillones\n-Garlic Shrimp with Toast\n-Pane con Tomate y Manchego\n-Ham Croquettas\n-Patates Bravas\, Garlic Aioli\n-Mini Caramel Flan\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-spanish-tapas/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/paella_spain_schola.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250528T180000
DTEND;TZID=UTC:20250528T203000
DTSTAMP:20260430T113639
CREATED:20250423T180735Z
LAST-MODIFIED:20250423T180815Z
UID:4705-1748455200-1748464200@scholacooks.com
SUMMARY:Paella & The Cuisine of Spain
DESCRIPTION:With the culinary mecca\, Barcelona at the center of Catalonia\, it is easy to understand how both classic and avant-garde Spain’s cuisine has been and has evolved. With miles of coastline along the Mediterranean Sea\, it is no surprise that seafood plays a major role in the classic Catalan dishes. \nJoin us as we prepare: \n\nP an con Tomate\nHam Croquettas\nCod in the classic Catalan Sauce with Pine Nuts and Raisins\nBarcelona-style Paella with Chicken\, Chorizo & Seafood\nCatalan Caramel Custard for dessert.\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/paella-the-cuisine-of-spain-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/paella_spain_schola.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250523T180000
DTEND;TZID=UTC:20250523T210000
DTSTAMP:20260430T113639
CREATED:20250423T182222Z
LAST-MODIFIED:20250423T182329Z
UID:4716-1748023200-1748034000@scholacooks.com
SUMMARY:Date Night: Summer BBQ
DESCRIPTION:Celebrate summer with a delicious BBQ! Join us to make and enjoy: \n\nMexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook\nSalad (TBD)\nCedar Plank BBQ Salmon\nBraised Pork Ribs with a ‘Special Sauce’\nLoaded Baked Potatoes\nStrawberry shortcakes with whipped cream\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/date-night-summer-bbq/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2023/04/bbq_salmon.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250521T180000
DTEND;TZID=UTC:20250521T203000
DTSTAMP:20260430T113639
CREATED:20250423T180445Z
LAST-MODIFIED:20250423T180459Z
UID:4703-1747850400-1747859400@scholacooks.com
SUMMARY:Everything Dumpling!
DESCRIPTION:-Asian pork & scallion dumplings\, soy sauce ginger dipping sauce\n-Spanish Beef Empanadas\, Chimichurri\n-Eastern European Potato Knishes with Sauerkraut and Caramelized Onions\n-Mexican Chicken Tamales & Salsa Verde\n-Lumpia\, a Filipino type spring roll with dipping sauce\n\nRegister. \n 
URL:https://scholacooks.com/class/everything-dumpling/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/dumplings_steamer.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250518T160000
DTEND;TZID=UTC:20250518T183000
DTSTAMP:20260430T113639
CREATED:20250423T182830Z
LAST-MODIFIED:20250423T183318Z
UID:4720-1747584000-1747593000@scholacooks.com
SUMMARY:Italian Sunday Supper
DESCRIPTION:Rosemary\, Garlic & Red Onion Focaccia\, Mozzarella\, Oven Roasted Tomatoes\nEggplant Stacks with Mozzarella & Pesto\nPork Ragu over Creamy Polenta\, Green Salad\, Citrus Vinaigrette\nCacio e Pepe\nCrostada with Ice Cream\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/italian-sunday-supper-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Supper
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/11/cacio-pepe.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250518T110000
DTEND;TZID=America/New_York:20250518T133000
DTSTAMP:20260430T113639
CREATED:20250423T175959Z
LAST-MODIFIED:20250423T180040Z
UID:4699-1747566000-1747575000@scholacooks.com
SUMMARY:Italian Brunch
DESCRIPTION:Although brunch isn’t something you would do while in Italy\, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon consumption. \n\nPanzanella Salad\nBreakfast Pasta: Carbonara\nEggs in Purgatory\nCaprese Grilled Panini: Handmade Focaccia\, Fresh Tomatoes\, Pesto and Mozzarella Cheese\nZeppoles\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-brunch-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/carbonara.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250514T180000
DTEND;TZID=America/New_York:20250514T203000
DTSTAMP:20260430T113639
CREATED:20250423T175743Z
LAST-MODIFIED:20250423T175754Z
UID:4697-1747245600-1747254600@scholacooks.com
SUMMARY:Italian Happy Hour
DESCRIPTION:Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread for a fun happy hour: \n\nCharcuterie & Italian Cheeses\nArancini\nSeasonal Bruschetta\nPolpettini braised in a rustic Tomato sauce & fresh baked Focaccia Bread\nFlash Fried Calamari\, Lemon Garlic Aioli\nPasta Carbonara\n\n\n\n\n\nRegister. \nDon’t forget: we are a BYOB establishment. \n 
URL:https://scholacooks.com/class/italian-happy-hour-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Happy Hour,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/11/arancini.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250504T160000
DTEND;TZID=UTC:20250504T183000
DTSTAMP:20260430T113639
CREATED:20250423T175355Z
LAST-MODIFIED:20250423T175431Z
UID:4693-1746374400-1746383400@scholacooks.com
SUMMARY:May the Fourth... Mexican Street Food
DESCRIPTION:On the menu: \n\nElote Dip: Skillet Mexican Street Corn with Tortilla Chips\nChicken & Cheese Enchiladas\nCarnitas ‘bar’ with traditional sides:\nHandmade Corn Tortillas\, Salsa Roja y Salsa Verde\, Guacamole\, Cabbage Slaw\, Cojita\, Lime & Cilantro Crema\, Quick Pickles Jalapenos\, Refried Black Beans\nSopapillas with Chocolate & Powdered Sugar\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/may-the-fourth-mexican-street-food-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/02/elote-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250504T113000
DTEND;TZID=UTC:20250504T140000
DTSTAMP:20260430T113639
CREATED:20250403T205603Z
LAST-MODIFIED:20250403T210418Z
UID:4660-1746358200-1746367200@scholacooks.com
SUMMARY:May the Fourth... Brunch Style Mexican Street Food
DESCRIPTION:On the menu: \n\n– Elote Chilaquiles\n-Carnitas Taco Breakfast ‘bar’ with traditional sides:\n-Handmade Corn Tortillas\, Salsa Roja y Salsa Verde\, Guacamole\, Cabbage Slaw\, Cojita\, Lime & Cilantro Crema\, Quick Pickles Jalapenos\, Refried Black Beans with Poached Eggs\n-Sopapillas with Chocolate & Powdered Sugar\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/may-the-fourth-brunch-style-mexican-street-food/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/02/elote-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR