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X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250829T180000
DTEND;TZID=UTC:20250829T210000
DTSTAMP:20260430T094834
CREATED:20250719T172037Z
LAST-MODIFIED:20250719T172037Z
UID:4971-1756490400-1756501200@scholacooks.com
SUMMARY:The Rustic Cuisine of Argentina
DESCRIPTION:On the menu: \n\nProvoleta served with crusty bread\nEmpanadas Mendocinos\nRoasted Ribeye with Chimichurri\, Ensalada Mixta\, Potatoes ala Plancha\, Escabeche\nCaramel flan for dessert\n\n\n\n\n\nRegister \n 
URL:https://scholacooks.com/class/the-rustic-cuisine-of-argentina-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/12/Screen-Shot-2022-12-16-at-6.02.15-PM.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250828T180000
DTEND;TZID=UTC:20250828T203000
DTSTAMP:20260430T094834
CREATED:20250719T173705Z
LAST-MODIFIED:20250719T173705Z
UID:4975-1756404000-1756413000@scholacooks.com
SUMMARY:Margaritaville Happy Hour!
DESCRIPTION:On the menu: \n\nMargaritaville Happy Hour! WE will have salt and lime juice\, remember we are a BYOB.\nMexican Street Corn Dip with Chips\nChicken & Cheese Enchiladas\nCarnitas\, Tortillas\, Toppings\nGuac\, Pico de gallo\, salsa verde\nChurros\n$75 per person\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/margaritaville-happy-hour/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/02/elote-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250827T180000
DTEND;TZID=UTC:20250827T203000
DTSTAMP:20260430T094834
CREATED:20250719T174229Z
LAST-MODIFIED:20250719T174612Z
UID:4977-1756317600-1756326600@scholacooks.com
SUMMARY:Portuguese Cooking
DESCRIPTION:On the menu: \n\nBulhao Pato (Clams\, chorizo\, garlic parsley & cilantro oil)\nChicken Piri Piri served with rice\nOctopus Salad\nFresh Codfish Loin Stew\nSimple Salad with Lemon Garlic Vinaigrette\nPasteis de Nata (custard tart)\n\n\n\n\n\nRegiser.
URL:https://scholacooks.com/class/portuguese-cooking-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/12/Screen-Shot-2022-12-16-at-6.41.02-PM.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250820T180000
DTEND;TZID=UTC:20250820T203000
DTSTAMP:20260430T094834
CREATED:20250719T170639Z
LAST-MODIFIED:20250719T170639Z
UID:4961-1755712800-1755721800@scholacooks.com
SUMMARY:Everything Dumpling!
DESCRIPTION:-Asian pork & scallion dumplings\n-Spanish Beef Empanadas\n-Pierogies\n-Mexican Chicken Tamales\n-Lumpia\, a Filipino type spring roll\nRegister.\n\n 
URL:https://scholacooks.com/class/everything-dumpling-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/dumplings_steamer.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250816T170000
DTEND;TZID=UTC:20250816T200000
DTSTAMP:20260430T094834
CREATED:20250719T170402Z
LAST-MODIFIED:20250719T170526Z
UID:4959-1755363600-1755374400@scholacooks.com
SUMMARY:French Comfort Foods
DESCRIPTION:– Assorted Cheeses\, Pate & Bread to Start\n-French Onion Soup\n-Simple Green Salad\, Lemon Vinaigrette\n-Coq au Vin with Parslied Potatoes\n-Seasonal Fruit Tart Tartin with Vanilla Ice Cream \nRegister.
URL:https://scholacooks.com/class/french-comfort-foods/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/06/qtq80-WdRgVq.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250816T113000
DTEND;TZID=America/New_York:20250816T140000
DTSTAMP:20260430T094834
CREATED:20250719T172822Z
LAST-MODIFIED:20250719T172822Z
UID:4973-1755343800-1755352800@scholacooks.com
SUMMARY:Saturday French Brunch
DESCRIPTION:Avocado Toast with Radishes\, Salt\, Pepper\,\nSweet & Savory crepes\,\nLeek\, bacon & goat cheese quiche\,\nSmoked salmon Benedict\,\nBeignets\, Powdered Sugar\, Nutella \n  \n\n\n\n\nRegister for  Cooking Class. \n 
URL:https://scholacooks.com/class/saturday-french-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/07/qtq80-DhTIte.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250815T180000
DTEND;TZID=UTC:20250815T203000
DTSTAMP:20260430T094834
CREATED:20250423T193530Z
LAST-MODIFIED:20250610T193440Z
UID:4750-1755280800-1755289800@scholacooks.com
SUMMARY:A Tribute to Julia Child on Her Birthday
DESCRIPTION:Nobody can argue that Julia Child started it all\, cooking shows on television\, this country cooking French classics rather than over cooked steak and green beans\, etc. Join us as we pay tribute to this icon of American gastronomy on her birthday! \n\nOn the menu to make and enjoy: \n\n\nFrench Bread\, Housemade Pate\, and Cheeses to snack on\nEscargot in Puff Pastry\nCoq Au Vin & Simple Green Salad & Parslied Potatoes\nDark Chocolate Mousse\, Mixed Berries\, Chantilly Cream\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/a-tribute-to-julia-child-on-her-birthday/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/01/Julia_Child_at_KUHT.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250810T110000
DTEND;TZID=America/New_York:20250810T133000
DTSTAMP:20260430T094834
CREATED:20250719T165957Z
LAST-MODIFIED:20250719T165957Z
UID:4957-1754823600-1754832600@scholacooks.com
SUMMARY:Italian Brunch
DESCRIPTION:Although brunch isn’t something you would do while in Italy\, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon consumption. \n\nPanzanella Salad\nBreakfast Pasta: Carbonara\nEggs in Purgatory\nCaprese Grilled Panini: Handmade Focaccia\, Fresh Tomatoes\, Pesto and Mozzarella Cheese\nZeppoles\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-brunch-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/carbonara.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250803T113000
DTEND;TZID=UTC:20250803T140000
DTSTAMP:20260430T094834
CREATED:20250719T164953Z
LAST-MODIFIED:20250719T165014Z
UID:4949-1754220600-1754229600@scholacooks.com
SUMMARY:Chesapeake Bay Brunch
DESCRIPTION:BLOODY MARY BAR WITH THE FIXIN’S\, PLEASE REMEMBER TO BYOB! \n\nOyster Raw Bar\, Cocktail Sauce\, Mignonette Sauce\nCrab Quiche\nEggs Benedict with Asparagus\, Smoked Salmon & Handmade English Muffins\nClassic Spinach Salad\, Hot Bacon Dressing\nRed Velvet Cupcakes\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/chesapeake-bay-brunch-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/image_adobe_express-1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250717T180000
DTEND;TZID=UTC:20250717T203000
DTSTAMP:20260430T094834
CREATED:20250617T193033Z
LAST-MODIFIED:20250617T193033Z
UID:4895-1752775200-1752784200@scholacooks.com
SUMMARY:Everything Dumpling!
DESCRIPTION:-Asian pork & scallion dumplings\n-Spanish Beef Empanadas\n-Pierogies\n-Mexican Chicken Tamales\n-Lumpia\, a Filipino type spring roll\nRegister.\n\n 
URL:https://scholacooks.com/class/everything-dumpling-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/dumplings_steamer.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250716T180000
DTEND;TZID=UTC:20250716T203000
DTSTAMP:20260430T094834
CREATED:20250617T190312Z
LAST-MODIFIED:20250617T190952Z
UID:4893-1752688800-1752697800@scholacooks.com
SUMMARY:The Art of Making Sushi
DESCRIPTION:Join us as we explore the proper way to make sushi rice\, how to choose and cut different types of fish and how to make the basic sushi styles. We’ll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free. \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-sushi-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/sushi_making.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250714T180000
DTEND;TZID=UTC:20250714T203000
DTSTAMP:20260430T094834
CREATED:20250617T182737Z
LAST-MODIFIED:20250617T183614Z
UID:4885-1752516000-1752525000@scholacooks.com
SUMMARY:Celebrating Bastille Day!
DESCRIPTION:Celebrating Bastille Day!\nJust as we celebrate our independence on July 4th\, on July 14th\, the French celebrate the actions of the French\, tired of the rule of their king\, who stormed a prison to get weapons and free prisoners. It marked the start of the French Revolution and the rest is history!\n-Escargot in Puff Pastry\n-Chicken Provencal\, Creamy Herbed Potatoes\, Simple Green Salad\n-Mixed berry tart\, vanilla ice cream and Crème Anglaise.\nVive la France! $85.00 per person\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/bastilleday/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/06/qtq80-WdRgVq.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250713T100000
DTEND;TZID=America/New_York:20250713T123000
DTSTAMP:20260430T094834
CREATED:20250703T162600Z
LAST-MODIFIED:20250703T205312Z
UID:4908-1752400800-1752409800@scholacooks.com
SUMMARY:French Brunch
DESCRIPTION:Avocado Toast with Radishes\, Salt\, Pepper\,\nSweet & Savory crepes\,\nLeek\, bacon & goat cheese quiche\,\nSmoked salmon Benedict\,\nBeignets\, Powdered Sugar\, Nutella \n$70 per person for Brunch only: please email me for tickets!! \n\n\n\n\nRegister for  Cooking Class. \n 
URL:https://scholacooks.com/class/french-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/07/qtq80-DhTIte.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250713T090000
DTEND;TZID=America/New_York:20250713T123000
DTSTAMP:20260430T094834
CREATED:20250617T181117Z
LAST-MODIFIED:20250617T183454Z
UID:4882-1752397200-1752409800@scholacooks.com
SUMMARY:B'more SUP Paddle AND/OR French Brunch
DESCRIPTION:Join B’More SUP and Schola for a fun morning of paddling\, cooking and of course eating! We will meet at Lighthouse Point Marina for a 45 minute guided paddle on the Inner Harbor and then we will walk over to Schola Cooking School to learn how to make a French Brunch! If you do not want to attend the SUP Class but want to just come to brunch\, please email me @ AMY@SCHOLACOOKS.COM AND REMEMBER BRUNCH STARTS AT 10AM!\nAvocado Toast with Radishes\, Salt\, Pepper\,\nSweet & Savory crepes\,\nLeek\, bacon & goat cheese quiche\,\nSmoked salmon Benedict\,\nBeignets\, Powdered Sugar\, Nutella \n$ 80 per person for Paddle & brunch\n$70 per person for Brunch only: please email me for tickets!! \n\n\n\n\nRegister for Paddling & Cooking Class. \n 
URL:https://scholacooks.com/class/bmore-sup-paddle-and-or-french-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/carbonara.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250706T113000
DTEND;TZID=UTC:20250706T140000
DTSTAMP:20260430T094834
CREATED:20250617T180649Z
LAST-MODIFIED:20250617T180714Z
UID:4880-1751801400-1751810400@scholacooks.com
SUMMARY:Summer Brunch
DESCRIPTION:BLOODY MARY BAR WITH THE FIXIN’S\, PLEASE REMEMBER TO BYOB! \n\nAssorted Quiches: Crab Quiche & Veggie Quiche\nTraditional Eggs Benedict with Handmade English Muffins\nPotato Pancakes with Creme Fraiche & Smoked Salmon\nClassic Spinach Salad\, Hot Bacon Dressing\nVanilla Yogurt Parfaits with Granola & Fresh Fruit\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/summer-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/image_adobe_express-1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250705T160000
DTEND;TZID=UTC:20250705T190000
DTSTAMP:20260430T094834
CREATED:20250617T180227Z
LAST-MODIFIED:20250617T180227Z
UID:4878-1751731200-1751742000@scholacooks.com
SUMMARY:Date Night: Summer BBQ
DESCRIPTION:Celebrate summer with a delicious BBQ! Join us to make and enjoy: \n\nMexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook\nSalad (TBD)\nCedar Plank BBQ Salmon\nBraised Pork Ribs with a ‘Special Sauce’\nLoaded Baked Potatoes\nStrawberry shortcakes with whipped cream\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/date-night-summer-bbq-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2023/04/bbq_salmon.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250703T180000
DTEND;TZID=UTC:20250703T210000
DTSTAMP:20260430T094834
CREATED:20250617T180007Z
LAST-MODIFIED:20250617T180022Z
UID:4876-1751565600-1751576400@scholacooks.com
SUMMARY:Mediterranean Tapas
DESCRIPTION:Join us to cook and enjoy a large variety of small plates from around the Mediterranean region!  \nThe menu includes: \n\nTyropita\nLamb Meatballs & Tzaziki\nGarlicky White Bean Hummus with Feta & Olive Oil/Handmade Pita\nRoasted shrimp with garlic toast & Yogurt Tahini Sauce\nFalafel over Mixed Vegetable Salad\nGreek Orzo Pasta Salad\nBaklava bites\n\nRegister.
URL:https://scholacooks.com/class/mediterranean-tapas/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/hummus.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250629T110000
DTEND;TZID=America/New_York:20250629T133000
DTSTAMP:20260430T094834
CREATED:20250528T195140Z
LAST-MODIFIED:20250528T195215Z
UID:4836-1751194800-1751203800@scholacooks.com
SUMMARY:Greek Brunch
DESCRIPTION:On the menu for this Greek-style brunch: \n-Loukoumades – drizzled with honey\, cinnamon and walnuts\, \n– Greek Yogurt Parfaits\, Fresh Seasonal Fruit \n-Tyropita over spinach salad \n-Lamb & potato hash and topped with a poached egg and hollandaise \n-Tomato\, Basil\, Feta\, & Red Onion Frittatas \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/greek-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250628T170000
DTEND;TZID=UTC:20250628T200000
DTSTAMP:20260430T094834
CREATED:20250528T194920Z
LAST-MODIFIED:20250528T194920Z
UID:4834-1751130000-1751140800@scholacooks.com
SUMMARY:Date Night: The Cuisine of Greece
DESCRIPTION:On the menu to make and enjoy: \n\nSpanakopita\nKolokythokeftedes (fried zucchini balls)\nHandmade Pita & Tzaziki\nBraised Octopus Salad\, Roasted Potatoes\, Kalamata Olives\, Chickpea Puree\nRosemary & Garlic Rubbed Roasted Leg of Lamb with Rice\nBaklava Bites\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-the-cuisine-of-greece/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2021/11/greek_cooking_class.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250625T180000
DTEND;TZID=UTC:20250625T203000
DTSTAMP:20260430T094834
CREATED:20250506T194149Z
LAST-MODIFIED:20250528T194658Z
UID:4632-1750874400-1750883400@scholacooks.com
SUMMARY:The Art of Making Ramen & Asian Tapas
DESCRIPTION:The Art of Making Ramen & Asian Small Plates \n-Handmade Ramen with Assorted Toppings (Egg\, Pork Belly\, Etc.) \n-Assorted Asian Dumplings with Dipping Sauce \n-Spring Rolls \n-Chicken Lettuce Wraps \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-ramen-asian-tapas-5/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/japanese_unagi-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250620T180000
DTEND;TZID=UTC:20250620T210000
DTSTAMP:20260430T094834
CREATED:20250514T194911Z
LAST-MODIFIED:20250514T194911Z
UID:4809-1750442400-1750453200@scholacooks.com
SUMMARY:Southern Date Night
DESCRIPTION:Pimento Cheese & Mini Biscuits\nBlack Eyed Pea Salad\nCalabash Style Fried Catfish & Shrimp\nBraised Collard Greens\nBaked Mac & Cheese\nChocolate Chess Pie\n$85 per person\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/date-night-southern/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/05/qtq80-0oDYn8.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250608T113000
DTEND;TZID=UTC:20250608T140000
DTSTAMP:20260430T094834
CREATED:20250514T192145Z
LAST-MODIFIED:20250514T192241Z
UID:4796-1749382200-1749391200@scholacooks.com
SUMMARY:New Orleans Brunch
DESCRIPTION:Let’s prepare some delicious brunch classics with a New Orleans twist! \n\nCrawfish Benedicts with homemade Hollandaise Sauce\nBBQ Shrimp & Cheddar Grits\nJalapeno Cheddar Cornbread\nAndouille Sausage Potato Hash\nBananas Foster French Toast\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/new-orleans-brunch-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250606T180000
DTEND;TZID=UTC:20250606T210000
DTSTAMP:20260430T094834
CREATED:20240809T164532Z
LAST-MODIFIED:20250506T194921Z
UID:3812-1749232800-1749243600@scholacooks.com
SUMMARY:Date Night: New Orleans Cooking
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nCrawfish Boil Served with Melted Butter & Cajun Crystal Sauce\nArnaud’s Crabmeat Prentiss\nRaw & Roasted Oysters Dragos Style\nChicken & Andouille Cajun Pasta\nGreen Salad\, Vinaigrette\nBeignets\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-new-orleans-cooking/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250605T180000
DTEND;TZID=UTC:20250605T210000
DTSTAMP:20260430T094834
CREATED:20250605T175229Z
LAST-MODIFIED:20250605T175229Z
UID:4850-1749146400-1749157200@scholacooks.com
SUMMARY:New Orleans Happy Hour
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nCrawfish Boil Served with Melted Butter & Cajun Crystal Sauce\nMuffalettas\nRaw & Roasted Oysters Dragos Style\nSeafood Gumbo\nRed Beans & Rice\nBeignets\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/new-orleans-happy-hour/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250601T113000
DTEND;TZID=UTC:20250601T140000
DTSTAMP:20260430T094834
CREATED:20250423T184401Z
LAST-MODIFIED:20250423T184401Z
UID:4726-1748777400-1748786400@scholacooks.com
SUMMARY:Chesapeake Bay Brunch
DESCRIPTION:BLOODY MARY BAR WITH THE FIXIN’S\, PLEASE REMEMBER TO BYOB! \n\nOyster Raw Bar\, Cocktail Sauce\, Mignonette Sauce\nCrab Quiche\nEggs Benedict with Asparagus\, Smoked Salmon & Handmade English Muffins\nClassic Spinach Salad\, Hot Bacon Dressing\nRed Velvet Cupcakes\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/chesapeake-bay-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/image_adobe_express-1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250531T170000
DTEND;TZID=UTC:20250531T200000
DTSTAMP:20260430T094834
CREATED:20250423T183816Z
LAST-MODIFIED:20250423T184223Z
UID:4724-1748710800-1748721600@scholacooks.com
SUMMARY:Cuisine of the Chesapeake Bay
DESCRIPTION:On the menu to make and enjoy: \n\nOysters 3 ways: Raw\, Fried & Roasted\nRockfish with Citrus Vin Blanc\nPotatoes Au Gratin\nRoasted Beet Salad with Goat Cheese & Pistachios\nWarm Apple Crumb Cakes\n\n\n\n\n\nRegister. \nPrice of class is $95 per person.
URL:https://scholacooks.com/class/cuisine-of-the-chesapeake-bay-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250531T120000
DTEND;TZID=UTC:20250531T150000
DTSTAMP:20260430T094834
CREATED:20250423T183438Z
LAST-MODIFIED:20250423T183705Z
UID:4722-1748692800-1748703600@scholacooks.com
SUMMARY:Oysterfeast!
DESCRIPTION:Oysterfeastival is back! Make and enjoy a menu of: \n\nOysters: Raw\, Fried\, & Roasted with Assorted toppings and dipping sauces\nSeafood Chowder\nCorn on the Cob\nGerman Potato Salad\nTomato\, Mozzarella\, Basil Salad\nSeasonal Fruit Cobbler\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/oysterfeast/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250530T180000
DTEND;TZID=UTC:20250530T210000
DTSTAMP:20260430T094834
CREATED:20250423T181015Z
LAST-MODIFIED:20250423T181212Z
UID:4708-1748628000-1748638800@scholacooks.com
SUMMARY:Date Night: Spanish Tapas
DESCRIPTION:Join us for a fun date night as we prepare: \n\n-Paella con Chorizo\, Pollo & Mejillones\n-Garlic Shrimp with Toast\n-Pane con Tomate y Manchego\n-Ham Croquettas\n-Patates Bravas\, Garlic Aioli\n-Mini Caramel Flan\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-spanish-tapas/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/paella_spain_schola.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250528T180000
DTEND;TZID=UTC:20250528T203000
DTSTAMP:20260430T094834
CREATED:20250423T180735Z
LAST-MODIFIED:20250423T180815Z
UID:4705-1748455200-1748464200@scholacooks.com
SUMMARY:Paella & The Cuisine of Spain
DESCRIPTION:With the culinary mecca\, Barcelona at the center of Catalonia\, it is easy to understand how both classic and avant-garde Spain’s cuisine has been and has evolved. With miles of coastline along the Mediterranean Sea\, it is no surprise that seafood plays a major role in the classic Catalan dishes. \nJoin us as we prepare: \n\nP an con Tomate\nHam Croquettas\nCod in the classic Catalan Sauce with Pine Nuts and Raisins\nBarcelona-style Paella with Chicken\, Chorizo & Seafood\nCatalan Caramel Custard for dessert.\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/paella-the-cuisine-of-spain-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/paella_spain_schola.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250523T180000
DTEND;TZID=UTC:20250523T210000
DTSTAMP:20260430T094834
CREATED:20250423T182222Z
LAST-MODIFIED:20250423T182329Z
UID:4716-1748023200-1748034000@scholacooks.com
SUMMARY:Date Night: Summer BBQ
DESCRIPTION:Celebrate summer with a delicious BBQ! Join us to make and enjoy: \n\nMexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook\nSalad (TBD)\nCedar Plank BBQ Salmon\nBraised Pork Ribs with a ‘Special Sauce’\nLoaded Baked Potatoes\nStrawberry shortcakes with whipped cream\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/date-night-summer-bbq/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2023/04/bbq_salmon.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR