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X-WR-CALDESC:Events for Schola
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260517T110000
DTEND;TZID=America/New_York:20260517T133000
DTSTAMP:20260501T052012
CREATED:20260325T141756Z
LAST-MODIFIED:20260410T005955Z
UID:5826-1779015600-1779024600@scholacooks.com
SUMMARY:Greek Brunch
DESCRIPTION:On the menu for this Greek-style brunch: \n-Loukoumades – drizzled with honey\, cinnamon and walnuts\, \n– Greek Yogurt Parfaits\, Fresh Seasonal Fruit \n-Tyropita over spinach salad \n-Lamb & potato hash and topped with a poached egg and hollandaise \n-Tomato\, Basil\, Feta\, & Red Onion Frittatas \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/greek-brunch-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260522T180000
DTEND;TZID=UTC:20260522T210000
DTSTAMP:20260501T052012
CREATED:20260428T150118Z
LAST-MODIFIED:20260428T150118Z
UID:5897-1779472800-1779483600@scholacooks.com
SUMMARY:The Rustic Cuisine of Argentina
DESCRIPTION:On the menu: \n\nProvoleta served with crusty bread\nEmpanadas Mendocinos\nRoasted Ribeye with Chimichurri\, Ensalada Mixta\, Potatoes ala Plancha\, Escabeche\nCaramel flan for dessert\n\n\n\n\n\nRegister \n 
URL:https://scholacooks.com/class/the-rustic-cuisine-of-argentina-2/
LOCATION:MD
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/12/Screen-Shot-2022-12-16-at-6.02.15-PM.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260530T113000
DTEND;TZID=UTC:20260530T140000
DTSTAMP:20260501T052012
CREATED:20260428T152312Z
LAST-MODIFIED:20260428T152312Z
UID:5902-1780140600-1780149600@scholacooks.com
SUMMARY:New Orleans Brunch
DESCRIPTION:Let’s prepare some delicious brunch classics with a New Orleans twist! \n\nCrawfish Benedicts with homemade Hollandaise Sauce\nBBQ Shrimp & Cheddar Grits\nJalapeno Cheddar Cornbread\nAndouille Sausage Potato Hash\nBananas Foster French Toast\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/new-orleans-brunch-2/
LOCATION:MD
CATEGORIES:Regional Cuisine,Sunday Brunch
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260530T170000
DTEND;TZID=UTC:20260530T200000
DTSTAMP:20260501T052012
CREATED:20260428T153537Z
LAST-MODIFIED:20260428T153537Z
UID:5904-1780160400-1780171200@scholacooks.com
SUMMARY:Date Night: New Orleans Cooking
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nNew Orleans Cooking!\n-Raw & Roasted Oysters Dragos Style\n-Arnaud’s Crabmeat Prentiss\n-Cajun Shrimp & Chicken Pasta\n-Hush Puppies\n-Green Salad\, Citrus Vinaigrette\n-Beignets\n$ 90 per person\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-new-orleans-cooking-4/
LOCATION:MD
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
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