BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schola - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251023T180000
DTEND;TZID=America/New_York:20251023T203000
DTSTAMP:20260501T144517
CREATED:20250910T185133Z
LAST-MODIFIED:20250910T185133Z
UID:5163-1761242400-1761251400@scholacooks.com
SUMMARY:Italian Happy Hour
DESCRIPTION:Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread for a fun happy hour: \n\nCharcuterie & Italian Cheeses\nArancini\nSeasonal Bruschetta\nPolpettini braised in a rustic Tomato sauce & fresh baked Focaccia Bread\nFlash Fried Calamari\, Lemon Garlic Aioli\nPasta Carbonara\n\n\n\n\n\nRegister. \nDon’t forget: we are a BYOB establishment. \n 
URL:https://scholacooks.com/class/italian-happy-hour-5/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Happy Hour,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/11/arancini.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251031T180000
DTEND;TZID=UTC:20251031T210000
DTSTAMP:20260501T144517
CREATED:20250826T164805Z
LAST-MODIFIED:20251021T154844Z
UID:5050-1761933600-1761944400@scholacooks.com
SUMMARY:Halloween Date Night: Classic Steak House
DESCRIPTION:On the menu: \n\nClassic Steak House Menu:\nFried Potato Skins\, Horseradish-Mustard Dipping Sauce\nClassic Caesar Salad\, Garlic Croutons\nHalf & Half Crab Soup\nRoasted Rib Eye\, Chimichurri Sauce\nHot Fudge Brownie Sundaes\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/classicsteak/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/02/elote-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251101T170000
DTEND;TZID=UTC:20251101T200000
DTSTAMP:20260501T144517
CREATED:20251004T182033Z
LAST-MODIFIED:20251004T182033Z
UID:5231-1762016400-1762027200@scholacooks.com
SUMMARY:Date Night: New Orleans Cooking
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nCrawfish Boil Served with Melted Butter & Cajun Crystal Sauce\nArnaud’s Crabmeat Prentiss\nRaw & Roasted Oysters Dragos Style\nChicken & Andouille Cajun Pasta\nGreen Salad\, Vinaigrette\nBeignets\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-new-orleans-cooking-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251102T113000
DTEND;TZID=UTC:20251102T140000
DTSTAMP:20260501T144517
CREATED:20251004T182205Z
LAST-MODIFIED:20251016T173110Z
UID:5233-1762083000-1762092000@scholacooks.com
SUMMARY:New Orleans Brunch
DESCRIPTION:Let’s prepare some delicious brunch classics with a New Orleans twist! \n\nCrawfish Benedicts with homemade Hollandaise Sauce\nBBQ Shrimp & Cheddar Grits\nJalapeno Cheddar Cornbread\nAndouille Sausage Potato Hash\nBananas Foster French Toast\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/new-orleans-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251102T170000
DTEND;TZID=UTC:20251102T200000
DTSTAMP:20260501T144517
CREATED:20251004T182454Z
LAST-MODIFIED:20251004T182536Z
UID:5235-1762102800-1762113600@scholacooks.com
SUMMARY:Cook the Chesapeake: Blue Catfish Three Ways
DESCRIPTION:Join us in the kitchen as we celebrate flavor and sustainability with one of the Chesapeake Bay’s most surprising catches: Blue Catfish. Though invasive to our waters\, these catfish thrive on a diet of crabs and crustaceans — giving them a sweeter\, cleaner taste than their farm-raised cousins. By cooking them\, you’re not just learning new recipes — you’re helping restore balance to our waterways. \nThis meal is inspired by the dedication of local sport and commercial fishermen who work the Bay\, as well as the efforts of conservation organizations fighting to protect its fragile ecosystem. Together\, we’ll honor their work by turning this ecological challenge into a culinary opportunity. \nIn this hands-on class\, we’ll transform Blue Catfish into three crowd-pleasing dishes: \n\nCrispy Fish & Chips – golden-fried perfection with a Chesapeake twist.\nFresh Tacos – bright\, zesty\, and perfect for sharing.\nBlackened Catfish – bold seasoning seared to bring out the fish’s natural sweetness.\n\nWhether you’re a home cook looking to try something new\, a seafood lover searching for the next best bite\, or simply curious about sustainable eating\, this class offers delicious recipes\, practical techniques\, and a deeper connection to the Bay. \nCome hungry\, leave inspired — and discover why Blue Catfish is one of the tastiest ways to protect our local waters. \n\n\n\n\nRegister. \nPrice of class is $70 per person.
URL:https://scholacooks.com/class/cook-the-chesapeake-blue-catfish-three-ways/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/10/cca-md-red-300x300-1.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251108T120000
DTEND;TZID=UTC:20251108T143000
DTSTAMP:20260501T144517
CREATED:20250827T171756Z
LAST-MODIFIED:20251016T173746Z
UID:5107-1762603200-1762612200@scholacooks.com
SUMMARY:Oysterfeast!
DESCRIPTION:Oysterfeastival is back! Make and enjoy a menu of: \n\nOysters: Raw\, Fried\, & Roasted with Assorted toppings and dipping sauces\nSeafood Chowder\nCorn on the Cob\nGerman Potato Salad\nTomato\, Mozzarella\, Basil Salad\nSeasonal Fruit Cobbler\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/oysterfeast-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251126T180000
DTEND;TZID=UTC:20251126T203000
DTSTAMP:20260501T144517
CREATED:20251007T201030Z
LAST-MODIFIED:20251007T201030Z
UID:5266-1764180000-1764189000@scholacooks.com
SUMMARY:Spain\, Morocco\, Lebanon\, & Turkey
DESCRIPTION:We often think of Mediterranean Cuisine as that primarily from Greece\, but there are many more countries to be considered\, and in this class\, we explore a few more. \nOn the menu: \n\nMOROCCO:Tagine of Lamb\, Sweet Potato\, Ginger Apricot & Cous Cous\nLEBANON: Garlic Hummus & Falafel with Yogurt Tahini Sauce\nSPAIN: Garlic Shrimp with Toast\nTURKEY: Turkish Meat Pies & Salad\nDESSERT: Baklava Bites to finish!\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/spain-morocco-lebanon-turkey/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/chicken_tagine.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251128T170000
DTEND;TZID=America/New_York:20251128T200000
DTSTAMP:20260501T144517
CREATED:20251007T201452Z
LAST-MODIFIED:20251007T201525Z
UID:5270-1764349200-1764360000@scholacooks.com
SUMMARY:Italian Date Night
DESCRIPTION:Who doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB \nWe will prepare and enjoy the following dishes for dinner: \n\nCharcuterie/Handmade Focaccia to start\nEggplant Involtini: Fried eggplant\, goat cheese\, olive tapenade and garlic parsley oil\nChicken Piccata\, Handmade Lemon Pasta\, Mixed Green Salad\nSeasonal Crostada with Ice Cream\n\n\nCost of class is per person. $90 \n\n\n\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-date-night-5/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251129T120000
DTEND;TZID=UTC:20251129T140000
DTSTAMP:20260501T144517
CREATED:20251007T201700Z
LAST-MODIFIED:20251007T201811Z
UID:5272-1764417600-1764424800@scholacooks.com
SUMMARY:Family/Child Series: Asian Dumplings
DESCRIPTION:Spend some time with your very special ‘little chef’ at Schola cooking together in our kitchen.  \nEvery culture has their version of a dumpling\, but the Asian cultures have perfected them! Join us as we create the perfect fried wonton – the Crab Rangoon\, then fold steamed shrimp dumplings and pork shumai and make a few classic dipping sauces to go with them. \n\n\n\n\nRegister. \nAbout Schola’s Parent/Child Classes: The classes are designed to teach both parents and children how to do everything from rolling the perfect sushi to making great ice cream. Classes will last about two hours and culminate in a tasting of everything you’ve created. Prices for the class are per guest\, so if you’ll be bringing one child you’ll need two tickets\, if you’re bringing two children\, three tickets\, etc. 
URL:https://scholacooks.com/class/family-child-series-asian-dumplings/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/asian-dumplings-1.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251129T170000
DTEND;TZID=UTC:20251129T200000
DTSTAMP:20260501T144517
CREATED:20250827T173634Z
LAST-MODIFIED:20251004T181654Z
UID:5113-1764435600-1764446400@scholacooks.com
SUMMARY:Chinese Takeout Classics
DESCRIPTION:We cannot lie…We love several of these dishes so why not try to recreate them at home? \nOn the menu: \n\nChicken Lettuce Wraps\nChili-Garlic Green Beans\nHand Folded Crab Wontons with Duck Sauce\nMongolian Beef with Broccoli\nShrimp LoMein\nRegister.\n\n\n\n\n\n 
URL:https://scholacooks.com/class/chinese-takeout-classics/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/chinese_takeout_box.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260102T180000
DTEND;TZID=UTC:20260102T210000
DTSTAMP:20260501T144517
CREATED:20251214T222827Z
LAST-MODIFIED:20251214T222827Z
UID:5465-1767376800-1767387600@scholacooks.com
SUMMARY:Date Night: Spanish Tapas
DESCRIPTION:Join us for a fun date night as we prepare: \n\n-Paella con Chorizo\, Pollo & Mejillones\n-Garlic Shrimp with Toast\n-Pane con Tomate y Manchego\n-Ham Croquettas\n-Patates Bravas\, Garlic Aioli\n-Mini Caramel Flan\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-spanish-tapas-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/paella_spain_schola.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260113T180000
DTEND;TZID=UTC:20260113T203000
DTSTAMP:20260501T144517
CREATED:20251214T184059Z
LAST-MODIFIED:20251214T184144Z
UID:5437-1768327200-1768336200@scholacooks.com
SUMMARY:Cast Iron Cooking!
DESCRIPTION:Understanding Cast Iron Cooking –\nOne of the most frequently asked questions we get is how do I take care of my cast iron skillet? Besides talking all about what cast iron is and how to season it\, we’ll put it to good use to make the following:\nBraised Pork Chops with Sauerkraut in Cast Iron Dutch Ovens\nSkillet Lasagna\nDinner Frittata\nPizza!!\nAnd Chocolate Chip Cookie Skillet Pies with Ice Cream \n\n\n\n\n\n\n\n\nRegister. \nDon’t forget: Schola is a BYOB establishment!
URL:https://scholacooks.com/class/cast-iron-cooking-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/02/churros_schola.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260116T180000
DTEND;TZID=UTC:20260116T210000
DTSTAMP:20260501T144517
CREATED:20251214T184943Z
LAST-MODIFIED:20251214T185418Z
UID:5439-1768586400-1768597200@scholacooks.com
SUMMARY:Winter Dinner:  Duck Three Ways
DESCRIPTION:Join us as we all prepare a lovely 3 course dinner with duck as the main dish:\n-Shaved Brussels Sprout Salad\, Pears\, Blue Cheese\, Pancetta & Hot Pancetta Dressing\n– Duck Three Ways: Seared Breast\, Confit Leg\, Poached Duck Egg served with a Ginger Lemongrass Fried Rice\n– Chocolate Pecan Tart\, Creme Anglaise\nRegister.\n\n\n\n\n\n 
URL:https://scholacooks.com/class/duck-3-ways/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/12/qtq80-VZJMB2.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260117T170000
DTEND;TZID=UTC:20260117T200000
DTSTAMP:20260501T144517
CREATED:20260106T212940Z
LAST-MODIFIED:20260106T212940Z
UID:5507-1768669200-1768680000@scholacooks.com
SUMMARY:Asian Inspired Date Night
DESCRIPTION:– Vegetable Spring Rolls\, Sweet Chili Sauce\n-Yellow Tail\, Edamame Hummus\, Furikake\, Crispy Wontons\n-Shrimp Soba Noodle Salad with Cabbage Slaw and Spicy Peanut Dressing\n-Maple Miso Glazed Crispy Pork Belly\, Sticky Rice\, Baby Bok Choy & Wild Mushrooms\n– Banh Gan (Vietnamese Creme Caramel)\n\nAnd a few other items to go with this delicious date night feast! Join with a special someone or come solo–all are welcome! \n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/asian-inspired-date-night-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/07/japanese_cuisine.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260121T180000
DTEND;TZID=UTC:20260121T203000
DTSTAMP:20260501T144517
CREATED:20251214T200500Z
LAST-MODIFIED:20251214T200512Z
UID:5450-1769018400-1769027400@scholacooks.com
SUMMARY:Everything Dumpling!
DESCRIPTION:-Asian pork & scallion dumplings\n-Spanish Beef Empanadas\n-Pierogies\n-Southern Chicken & Dumplings\n-Lumpia\, a Filipino type spring roll\nRegister.\n\n 
URL:https://scholacooks.com/class/everything-dumpling-5/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/dumplings_steamer.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T180000
DTEND;TZID=America/New_York:20260123T210000
DTSTAMP:20260501T144517
CREATED:20251214T185616Z
LAST-MODIFIED:20251214T193916Z
UID:5443-1769191200-1769202000@scholacooks.com
SUMMARY:Italian Date Night
DESCRIPTION:Who doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB \nWe will prepare and enjoy the following dishes for dinner: \n\nCharcuterie/Handmade Focaccia to start\nEggplant Involtini: Fried eggplant\, goat cheese\, olive tapenade and garlic parsley oil\nChicken Piccata\, Handmade Lemon Pasta\, Mixed Green Salad\nSeasonal Crostada with Ice Cream\n\n\nCost of class is per person. $90 \n\n\n\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-date-night-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260125T140000
DTEND;TZID=UTC:20260125T160000
DTSTAMP:20260501T144517
CREATED:20251214T235757Z
LAST-MODIFIED:20251215T001935Z
UID:5469-1769349600-1769356800@scholacooks.com
SUMMARY:Sunday Funday Southern Favorites
DESCRIPTION:To Start: Mini Biscuits & Pimento Cheese/ Deviled Eggs\nHashbrown Potato Casserole \nTraditional Carolina Pork BBQ\, Vinegar Based Sauce/Rolls \nFried Chicken \nHoppin John with Pork Sausage & Brasied Collards \nSome Sort of Salad to Make You Feel Healthy \nChocolate Chess Pie\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/sunday-funday-southern-favorites/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Supper
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/05/qtq80-s9YVUU.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260128T180000
DTEND;TZID=UTC:20260128T203000
DTSTAMP:20260501T144517
CREATED:20251214T203643Z
LAST-MODIFIED:20260103T204249Z
UID:5456-1769623200-1769632200@scholacooks.com
SUMMARY:Vegetarian Noodle Bowls
DESCRIPTION:We are big pasta fans here at Schola\, and instead of cooking these dishes with various meats\, we are adding in lots of vegetables for more protein and nutrients. You do not have to be a vegetarian to enjoy these delicious dishes! \n\nPad Thai with Coconut Red Curry & Assorted Vegetables\nSoba Noodles with Spicy Sesame Peanut Sauce\, Snow Peas & Red Peppers\nMediterranean Pasta with Roasted Tomatoes\, Artichokes\, Kalamata Olives & Feta Cheese\nHandmade Ramen with Mushroom Broth & Assorted Toppings\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/vegetarian-noodle-bowls-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2024/11/vegetariannoodle-bowl.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260205T180000
DTEND;TZID=UTC:20260205T203000
DTSTAMP:20260501T144517
CREATED:20260106T222228Z
LAST-MODIFIED:20260106T222259Z
UID:5519-1770314400-1770323400@scholacooks.com
SUMMARY:The Art of Making Sushi
DESCRIPTION:Join us as we explore the proper way to make sushi rice\, how to choose and cut different types of fish and how to make the basic sushi styles. We’ll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free. \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-sushi-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/sushi_making.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260206T180000
DTEND;TZID=UTC:20260206T210000
DTSTAMP:20260501T144517
CREATED:20260106T222418Z
LAST-MODIFIED:20260106T222427Z
UID:5521-1770400800-1770411600@scholacooks.com
SUMMARY:Cuisine of the Chesapeake Bay
DESCRIPTION:On the menu to make and enjoy: \n\nOysters 3 ways: Raw\, Fried & Roasted\nRockfish with Citrus Vin Blanc\nPotatoes Au Gratin\nRoasted Beet Salad with Goat Cheese & Pistachios\nWarm Apple Crumb Cakes\n\n\n\n\n\nRegister. \nPrice of class is $95 per person.
URL:https://scholacooks.com/class/cuisine-of-the-chesapeake-bay-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260207T170000
DTEND;TZID=UTC:20260207T203000
DTSTAMP:20260501T144517
CREATED:20260106T222623Z
LAST-MODIFIED:20260106T222623Z
UID:5523-1770483600-1770496200@scholacooks.com
SUMMARY:The Art of Making Ramen & Asian Tapas
DESCRIPTION:The Art of Making Ramen & Asian Small Plates \n-Handmade Ramen with Assorted Toppings (Egg\, Pork Belly\, Etc.) \n-Assorted Asian Dumplings with Dipping Sauce \n-Spring Rolls \n-Chicken Lettuce Wraps \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-ramen-asian-tapas-8/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/japanese_unagi-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260217T180000
DTEND;TZID=UTC:20260217T203000
DTSTAMP:20260501T144517
CREATED:20251214T213906Z
LAST-MODIFIED:20251214T214727Z
UID:5458-1771351200-1771360200@scholacooks.com
SUMMARY:Fat Tuesday New Orleans Style!
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nFat Tuesday!\n– Raw & Roasted Oysters\n– Crawfish Etouffee & Rice\n-Shrimp & Chicken Gumbo\n– Muffalettas w/ Olive Spread\n– King Cake\n$ 85 per person\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/fat-tuesday-new-orleans-style/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260218T180000
DTEND;TZID=UTC:20260218T203000
DTSTAMP:20260501T144517
CREATED:20260107T202046Z
LAST-MODIFIED:20260107T202159Z
UID:5571-1771437600-1771446600@scholacooks.com
SUMMARY:Margaritaville Happy Hour!
DESCRIPTION:On the menu: \n\nMargaritaville Happy Hour! WE will have salt and lime juice\, remember we are a BYOB.\nMexican Street Corn Dip with Chips\nChicken & Cheese Enchiladas\nCarnitas\, Tortillas\, Toppings\nGuac\, Pico de gallo\, salsa verde\nChurros\n$75 per person\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/margaritaville-happy-hour-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/02/elote-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260220T180000
DTEND;TZID=UTC:20260220T210000
DTSTAMP:20260501T144517
CREATED:20251214T220638Z
LAST-MODIFIED:20251214T220638Z
UID:5460-1771610400-1771621200@scholacooks.com
SUMMARY:Date Night: New Orleans Cooking
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nNew Orleans Cooking!\n-Raw & Roasted Oysters Dragos Style\n-Arnaud’s Crabmeat Prentiss\n-Cajun Shrimp & Chicken Pasta\n-Hush Puppies\n-Green Salad\, Citrus Vinaigrette\n-King Cake\n$ 90 per person\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-new-orleans-cooking-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260222T113000
DTEND;TZID=UTC:20260222T140000
DTSTAMP:20260501T144517
CREATED:20260107T202348Z
LAST-MODIFIED:20260107T202358Z
UID:5573-1771759800-1771768800@scholacooks.com
SUMMARY:New Orleans Brunch
DESCRIPTION:Let’s prepare some delicious brunch classics with a New Orleans twist! \n\nCrawfish Benedicts with homemade Hollandaise Sauce\nBBQ Shrimp & Cheddar Grits\nJalapeno Cheddar Cornbread\nAndouille Sausage Potato Hash\nBananas Foster French Toast\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/new-orleans-brunch-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260227T180000
DTEND;TZID=UTC:20260227T210000
DTSTAMP:20260501T144517
CREATED:20260107T205232Z
LAST-MODIFIED:20260107T205253Z
UID:5577-1772215200-1772226000@scholacooks.com
SUMMARY:Mediterranean Tapas Date Night
DESCRIPTION:Join us to cook and enjoy a large variety of small plates from around the Mediterranean region!  \nThe menu includes: \n\nWe will be cooking several dishes from around the Mediterranean:\n-MOROCCAN: 2 Tagines: Chicken\, Lemon & Olive AND Vegetarian Sweet Potato & Apricot\n-LEBANESE: Garlic Hommus\, Mahoummara\, Lebneh & Handmade Pita\n-GREEK: Keftedes & Spanakopita\n-TURKISH: Meat Pies & Fattoush Salad\n-DESSERT: Baklava Bites to finish!\n\nRegister.
URL:https://scholacooks.com/class/mediterranean-tapas-date-night/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/hummus.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260301T110000
DTEND;TZID=America/New_York:20260301T133000
DTSTAMP:20260501T144517
CREATED:20260207T022629Z
LAST-MODIFIED:20260207T022652Z
UID:5648-1772362800-1772371800@scholacooks.com
SUMMARY:Greek Brunch
DESCRIPTION:On the menu for this Greek-style brunch: \n-Loukoumades – drizzled with honey\, cinnamon and walnuts\, \n– Greek Yogurt Parfaits\, Fresh Seasonal Fruit \n-Tyropita over spinach salad \n-Lamb & potato hash and topped with a poached egg and hollandaise \n-Tomato\, Basil\, Feta\, & Red Onion Frittatas \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/greek-brunch-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260304T180000
DTEND;TZID=America/New_York:20260304T203000
DTSTAMP:20260501T144517
CREATED:20260207T022937Z
LAST-MODIFIED:20260207T023028Z
UID:5650-1772647200-1772656200@scholacooks.com
SUMMARY:Italian Happy Hour
DESCRIPTION:Nobody enjoys eating as much as the Italians! They always start meals with small bites of great food and good bread. Join us as we create the great Italian spread for a fun happy hour: \n\nCharcuterie & Italian Cheeses\nArancini with Red Sauce\nSeasonal Bruschetta and spreads\nPolpettini braised in a rustic Tomato sauce & fresh baked Focaccia Bread\nPanzanella Salad and a Side Pasta TBD\n\n\n\n\n\n\nRegister. \nDon’t forget: we are a BYOB establishment. \n 
URL:https://scholacooks.com/class/italian-happy-hour-6/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Happy Hour,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/11/arancini.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260306T180000
DTEND;TZID=America/New_York:20260306T210000
DTSTAMP:20260501T144517
CREATED:20260207T023313Z
LAST-MODIFIED:20260207T023352Z
UID:5653-1772820000-1772830800@scholacooks.com
SUMMARY:Italian Date Night
DESCRIPTION:Who doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB \nWe will prepare and enjoy the following dishes for dinner: \n\nCharcuterie & Focaccia to start\nEggplant Parmesan\nShort Rib Ragu\, Creamy Polenta\, Panzanella Salad with Arugula\nCannoli\, Pistachios & Chocolate Chips\n\nCost of class is per person. $90 \n\n\n\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-date-night-6/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T170000
DTEND;TZID=America/New_York:20260307T200000
DTSTAMP:20260501T144517
CREATED:20260207T023959Z
LAST-MODIFIED:20260207T024015Z
UID:5657-1772902800-1772913600@scholacooks.com
SUMMARY:Italian Cuisine
DESCRIPTION:Who doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB \nWe will prepare and enjoy the following dishes for dinner: \n\nWe will prepare and enjoy the following dishes for dinner:\n\nBruschetta Trio: Caponata\, Cannelini Beans & Rosemary\, Mushrooms & Fontina\nPesto Stuffed Arancini\nShort Rib Ragu\, Handmade Papparadelle\, Arugula Salad\nCannoli\, Pistachios & Chocolate Chips\n\nCost of class is per person. $95\n\n  \n\n\n\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-cuisine/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR