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X-WR-CALDESC:Events for Schola
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251101T170000
DTEND;TZID=UTC:20251101T200000
DTSTAMP:20251004T182033Z
CREATED:20251004T182033Z
LAST-MODIFIED:20251004T182033Z
UID:5231-1762016400-1762027200@scholacooks.com
SUMMARY:Date Night: New Orleans Cooking
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nCrawfish Boil Served with Melted Butter & Cajun Crystal Sauce\nArnaud’s Crabmeat Prentiss\nRaw & Roasted Oysters Dragos Style\nChicken & Andouille Cajun Pasta\nGreen Salad\, Vinaigrette\nBeignets\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-new-orleans-cooking-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251102T113000
DTEND;TZID=UTC:20251102T140000
DTSTAMP:20251016T173110Z
CREATED:20251004T182205Z
LAST-MODIFIED:20251016T173110Z
UID:5233-1762083000-1762092000@scholacooks.com
SUMMARY:New Orleans Brunch
DESCRIPTION:Let’s prepare some delicious brunch classics with a New Orleans twist! \n\nCrawfish Benedicts with homemade Hollandaise Sauce\nBBQ Shrimp & Cheddar Grits\nJalapeno Cheddar Cornbread\nAndouille Sausage Potato Hash\nBananas Foster French Toast\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/new-orleans-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251102T170000
DTEND;TZID=UTC:20251102T200000
DTSTAMP:20251004T182536Z
CREATED:20251004T182454Z
LAST-MODIFIED:20251004T182536Z
UID:5235-1762102800-1762113600@scholacooks.com
SUMMARY:Cook the Chesapeake: Blue Catfish Three Ways
DESCRIPTION:Join us in the kitchen as we celebrate flavor and sustainability with one of the Chesapeake Bay’s most surprising catches: Blue Catfish. Though invasive to our waters\, these catfish thrive on a diet of crabs and crustaceans — giving them a sweeter\, cleaner taste than their farm-raised cousins. By cooking them\, you’re not just learning new recipes — you’re helping restore balance to our waterways. \nThis meal is inspired by the dedication of local sport and commercial fishermen who work the Bay\, as well as the efforts of conservation organizations fighting to protect its fragile ecosystem. Together\, we’ll honor their work by turning this ecological challenge into a culinary opportunity. \nIn this hands-on class\, we’ll transform Blue Catfish into three crowd-pleasing dishes: \n\nCrispy Fish & Chips – golden-fried perfection with a Chesapeake twist.\nFresh Tacos – bright\, zesty\, and perfect for sharing.\nBlackened Catfish – bold seasoning seared to bring out the fish’s natural sweetness.\n\nWhether you’re a home cook looking to try something new\, a seafood lover searching for the next best bite\, or simply curious about sustainable eating\, this class offers delicious recipes\, practical techniques\, and a deeper connection to the Bay. \nCome hungry\, leave inspired — and discover why Blue Catfish is one of the tastiest ways to protect our local waters. \n\n\n\n\nRegister. \nPrice of class is $70 per person.
URL:https://scholacooks.com/class/cook-the-chesapeake-blue-catfish-three-ways/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/10/cca-md-red-300x300-1.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251108T120000
DTEND;TZID=UTC:20251108T143000
DTSTAMP:20251016T173746Z
CREATED:20250827T171756Z
LAST-MODIFIED:20251016T173746Z
UID:5107-1762603200-1762612200@scholacooks.com
SUMMARY:Oysterfeast!
DESCRIPTION:Oysterfeastival is back! Make and enjoy a menu of: \n\nOysters: Raw\, Fried\, & Roasted with Assorted toppings and dipping sauces\nSeafood Chowder\nCorn on the Cob\nGerman Potato Salad\nTomato\, Mozzarella\, Basil Salad\nSeasonal Fruit Cobbler\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/oysterfeast-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251126T180000
DTEND;TZID=UTC:20251126T203000
DTSTAMP:20251007T201030Z
CREATED:20251007T201030Z
LAST-MODIFIED:20251007T201030Z
UID:5266-1764180000-1764189000@scholacooks.com
SUMMARY:Spain\, Morocco\, Lebanon\, & Turkey
DESCRIPTION:We often think of Mediterranean Cuisine as that primarily from Greece\, but there are many more countries to be considered\, and in this class\, we explore a few more. \nOn the menu: \n\nMOROCCO:Tagine of Lamb\, Sweet Potato\, Ginger Apricot & Cous Cous\nLEBANON: Garlic Hummus & Falafel with Yogurt Tahini Sauce\nSPAIN: Garlic Shrimp with Toast\nTURKEY: Turkish Meat Pies & Salad\nDESSERT: Baklava Bites to finish!\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/spain-morocco-lebanon-turkey/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/chicken_tagine.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251128T170000
DTEND;TZID=America/New_York:20251128T200000
DTSTAMP:20251007T201525Z
CREATED:20251007T201452Z
LAST-MODIFIED:20251007T201525Z
UID:5270-1764349200-1764360000@scholacooks.com
SUMMARY:Italian Date Night
DESCRIPTION:Who doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB \nWe will prepare and enjoy the following dishes for dinner: \n\nCharcuterie/Handmade Focaccia to start\nEggplant Involtini: Fried eggplant\, goat cheese\, olive tapenade and garlic parsley oil\nChicken Piccata\, Handmade Lemon Pasta\, Mixed Green Salad\nSeasonal Crostada with Ice Cream\n\n\nCost of class is per person. $90 \n\n\n\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-date-night-5/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251129T120000
DTEND;TZID=UTC:20251129T140000
DTSTAMP:20251007T201811Z
CREATED:20251007T201700Z
LAST-MODIFIED:20251007T201811Z
UID:5272-1764417600-1764424800@scholacooks.com
SUMMARY:Family/Child Series: Asian Dumplings
DESCRIPTION:Spend some time with your very special ‘little chef’ at Schola cooking together in our kitchen.  \nEvery culture has their version of a dumpling\, but the Asian cultures have perfected them! Join us as we create the perfect fried wonton – the Crab Rangoon\, then fold steamed shrimp dumplings and pork shumai and make a few classic dipping sauces to go with them. \n\n\n\n\nRegister. \nAbout Schola’s Parent/Child Classes: The classes are designed to teach both parents and children how to do everything from rolling the perfect sushi to making great ice cream. Classes will last about two hours and culminate in a tasting of everything you’ve created. Prices for the class are per guest\, so if you’ll be bringing one child you’ll need two tickets\, if you’re bringing two children\, three tickets\, etc. 
URL:https://scholacooks.com/class/family-child-series-asian-dumplings/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Kid Friendly,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/asian-dumplings-1.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251129T170000
DTEND;TZID=UTC:20251129T200000
DTSTAMP:20251004T181654Z
CREATED:20250827T173634Z
LAST-MODIFIED:20251004T181654Z
UID:5113-1764435600-1764446400@scholacooks.com
SUMMARY:Chinese Takeout Classics
DESCRIPTION:We cannot lie…We love several of these dishes so why not try to recreate them at home? \nOn the menu: \n\nChicken Lettuce Wraps\nChili-Garlic Green Beans\nHand Folded Crab Wontons with Duck Sauce\nMongolian Beef with Broccoli\nShrimp LoMein\nRegister.\n\n\n\n\n\n 
URL:https://scholacooks.com/class/chinese-takeout-classics/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/chinese_takeout_box.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
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