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X-WR-CALNAME:Schola
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250803T113000
DTEND;TZID=UTC:20250803T140000
DTSTAMP:20260501T131509
CREATED:20250719T164953Z
LAST-MODIFIED:20250719T165014Z
UID:4949-1754220600-1754229600@scholacooks.com
SUMMARY:Chesapeake Bay Brunch
DESCRIPTION:BLOODY MARY BAR WITH THE FIXIN’S\, PLEASE REMEMBER TO BYOB! \n\nOyster Raw Bar\, Cocktail Sauce\, Mignonette Sauce\nCrab Quiche\nEggs Benedict with Asparagus\, Smoked Salmon & Handmade English Muffins\nClassic Spinach Salad\, Hot Bacon Dressing\nRed Velvet Cupcakes\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/chesapeake-bay-brunch-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/image_adobe_express-1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250810T110000
DTEND;TZID=America/New_York:20250810T133000
DTSTAMP:20260501T131509
CREATED:20250719T165957Z
LAST-MODIFIED:20250719T165957Z
UID:4957-1754823600-1754832600@scholacooks.com
SUMMARY:Italian Brunch
DESCRIPTION:Although brunch isn’t something you would do while in Italy\, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for late morning/early afternoon consumption. \n\nPanzanella Salad\nBreakfast Pasta: Carbonara\nEggs in Purgatory\nCaprese Grilled Panini: Handmade Focaccia\, Fresh Tomatoes\, Pesto and Mozzarella Cheese\nZeppoles\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-brunch-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/carbonara.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250815T180000
DTEND;TZID=UTC:20250815T203000
DTSTAMP:20260501T131509
CREATED:20250423T193530Z
LAST-MODIFIED:20250610T193440Z
UID:4750-1755280800-1755289800@scholacooks.com
SUMMARY:A Tribute to Julia Child on Her Birthday
DESCRIPTION:Nobody can argue that Julia Child started it all\, cooking shows on television\, this country cooking French classics rather than over cooked steak and green beans\, etc. Join us as we pay tribute to this icon of American gastronomy on her birthday! \n\nOn the menu to make and enjoy: \n\n\nFrench Bread\, Housemade Pate\, and Cheeses to snack on\nEscargot in Puff Pastry\nCoq Au Vin & Simple Green Salad & Parslied Potatoes\nDark Chocolate Mousse\, Mixed Berries\, Chantilly Cream\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/a-tribute-to-julia-child-on-her-birthday/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/01/Julia_Child_at_KUHT.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250816T113000
DTEND;TZID=America/New_York:20250816T140000
DTSTAMP:20260501T131509
CREATED:20250719T172822Z
LAST-MODIFIED:20250719T172822Z
UID:4973-1755343800-1755352800@scholacooks.com
SUMMARY:Saturday French Brunch
DESCRIPTION:Avocado Toast with Radishes\, Salt\, Pepper\,\nSweet & Savory crepes\,\nLeek\, bacon & goat cheese quiche\,\nSmoked salmon Benedict\,\nBeignets\, Powdered Sugar\, Nutella \n  \n\n\n\n\nRegister for  Cooking Class. \n 
URL:https://scholacooks.com/class/saturday-french-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/07/qtq80-DhTIte.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250816T170000
DTEND;TZID=UTC:20250816T200000
DTSTAMP:20260501T131509
CREATED:20250719T170402Z
LAST-MODIFIED:20250719T170526Z
UID:4959-1755363600-1755374400@scholacooks.com
SUMMARY:French Comfort Foods
DESCRIPTION:– Assorted Cheeses\, Pate & Bread to Start\n-French Onion Soup\n-Simple Green Salad\, Lemon Vinaigrette\n-Coq au Vin with Parslied Potatoes\n-Seasonal Fruit Tart Tartin with Vanilla Ice Cream \nRegister.
URL:https://scholacooks.com/class/french-comfort-foods/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/06/qtq80-WdRgVq.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250820T180000
DTEND;TZID=UTC:20250820T203000
DTSTAMP:20260501T131509
CREATED:20250719T170639Z
LAST-MODIFIED:20250719T170639Z
UID:4961-1755712800-1755721800@scholacooks.com
SUMMARY:Everything Dumpling!
DESCRIPTION:-Asian pork & scallion dumplings\n-Spanish Beef Empanadas\n-Pierogies\n-Mexican Chicken Tamales\n-Lumpia\, a Filipino type spring roll\nRegister.\n\n 
URL:https://scholacooks.com/class/everything-dumpling-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/dumplings_steamer.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250827T180000
DTEND;TZID=UTC:20250827T203000
DTSTAMP:20260501T131509
CREATED:20250719T174229Z
LAST-MODIFIED:20250719T174612Z
UID:4977-1756317600-1756326600@scholacooks.com
SUMMARY:Portuguese Cooking
DESCRIPTION:On the menu: \n\nBulhao Pato (Clams\, chorizo\, garlic parsley & cilantro oil)\nChicken Piri Piri served with rice\nOctopus Salad\nFresh Codfish Loin Stew\nSimple Salad with Lemon Garlic Vinaigrette\nPasteis de Nata (custard tart)\n\n\n\n\n\nRegiser.
URL:https://scholacooks.com/class/portuguese-cooking-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/12/Screen-Shot-2022-12-16-at-6.41.02-PM.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250828T180000
DTEND;TZID=UTC:20250828T203000
DTSTAMP:20260501T131509
CREATED:20250719T173705Z
LAST-MODIFIED:20250719T173705Z
UID:4975-1756404000-1756413000@scholacooks.com
SUMMARY:Margaritaville Happy Hour!
DESCRIPTION:On the menu: \n\nMargaritaville Happy Hour! WE will have salt and lime juice\, remember we are a BYOB.\nMexican Street Corn Dip with Chips\nChicken & Cheese Enchiladas\nCarnitas\, Tortillas\, Toppings\nGuac\, Pico de gallo\, salsa verde\nChurros\n$75 per person\n\n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/margaritaville-happy-hour/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/02/elote-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250829T180000
DTEND;TZID=UTC:20250829T210000
DTSTAMP:20260501T131509
CREATED:20250719T172037Z
LAST-MODIFIED:20250719T172037Z
UID:4971-1756490400-1756501200@scholacooks.com
SUMMARY:The Rustic Cuisine of Argentina
DESCRIPTION:On the menu: \n\nProvoleta served with crusty bread\nEmpanadas Mendocinos\nRoasted Ribeye with Chimichurri\, Ensalada Mixta\, Potatoes ala Plancha\, Escabeche\nCaramel flan for dessert\n\n\n\n\n\nRegister \n 
URL:https://scholacooks.com/class/the-rustic-cuisine-of-argentina-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/12/Screen-Shot-2022-12-16-at-6.02.15-PM.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250831T110000
DTEND;TZID=UTC:20250831T133000
DTSTAMP:20260501T131509
CREATED:20250719T174901Z
LAST-MODIFIED:20250719T174943Z
UID:4979-1756638000-1756647000@scholacooks.com
SUMMARY:Labor Day Tex-Mex Bloody Mary Brunch
DESCRIPTION:We love Tex-Mex for breakfast–it’s a cuisine that makes sense at every meal with big bright flavors and bold interpretations of native Mexican cooking. \nOn the menu: \n\nCast iron skillets of Jalapeno Cheddar Cornbread\, Honey Butter\nBreakfast Taco Bar\nQueso with Handmade Chips\nRoasted Potato & Chorizo Hash with Poached Eggs & Spicy Hollandaise\nChurros with Chocolate Dipping Sauce\n\n\n\n\n\n\n\n\n\nRegister. \nDon’t forget: Schola is a BYOB establishment!
URL:https://scholacooks.com/class/labor-day-tex-mex-bloody-mary-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/02/churros_schola.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
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