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X-WR-CALDESC:Events for Schola
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250703T180000
DTEND;TZID=UTC:20250703T210000
DTSTAMP:20260501T144222
CREATED:20250617T180007Z
LAST-MODIFIED:20250617T180022Z
UID:4876-1751565600-1751576400@scholacooks.com
SUMMARY:Mediterranean Tapas
DESCRIPTION:Join us to cook and enjoy a large variety of small plates from around the Mediterranean region!  \nThe menu includes: \n\nTyropita\nLamb Meatballs & Tzaziki\nGarlicky White Bean Hummus with Feta & Olive Oil/Handmade Pita\nRoasted shrimp with garlic toast & Yogurt Tahini Sauce\nFalafel over Mixed Vegetable Salad\nGreek Orzo Pasta Salad\nBaklava bites\n\nRegister.
URL:https://scholacooks.com/class/mediterranean-tapas/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/hummus.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250705T160000
DTEND;TZID=UTC:20250705T190000
DTSTAMP:20260501T144222
CREATED:20250617T180227Z
LAST-MODIFIED:20250617T180227Z
UID:4878-1751731200-1751742000@scholacooks.com
SUMMARY:Date Night: Summer BBQ
DESCRIPTION:Celebrate summer with a delicious BBQ! Join us to make and enjoy: \n\nMexican Street Corn Dip with Handmade Tortilla Chips to snack on while we cook\nSalad (TBD)\nCedar Plank BBQ Salmon\nBraised Pork Ribs with a ‘Special Sauce’\nLoaded Baked Potatoes\nStrawberry shortcakes with whipped cream\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/date-night-summer-bbq-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2023/04/bbq_salmon.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250706T113000
DTEND;TZID=UTC:20250706T140000
DTSTAMP:20260501T144222
CREATED:20250617T180649Z
LAST-MODIFIED:20250617T180714Z
UID:4880-1751801400-1751810400@scholacooks.com
SUMMARY:Summer Brunch
DESCRIPTION:BLOODY MARY BAR WITH THE FIXIN’S\, PLEASE REMEMBER TO BYOB! \n\nAssorted Quiches: Crab Quiche & Veggie Quiche\nTraditional Eggs Benedict with Handmade English Muffins\nPotato Pancakes with Creme Fraiche & Smoked Salmon\nClassic Spinach Salad\, Hot Bacon Dressing\nVanilla Yogurt Parfaits with Granola & Fresh Fruit\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/summer-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/image_adobe_express-1.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250713T090000
DTEND;TZID=America/New_York:20250713T123000
DTSTAMP:20260501T144222
CREATED:20250617T181117Z
LAST-MODIFIED:20250617T183454Z
UID:4882-1752397200-1752409800@scholacooks.com
SUMMARY:B'more SUP Paddle AND/OR French Brunch
DESCRIPTION:Join B’More SUP and Schola for a fun morning of paddling\, cooking and of course eating! We will meet at Lighthouse Point Marina for a 45 minute guided paddle on the Inner Harbor and then we will walk over to Schola Cooking School to learn how to make a French Brunch! If you do not want to attend the SUP Class but want to just come to brunch\, please email me @ AMY@SCHOLACOOKS.COM AND REMEMBER BRUNCH STARTS AT 10AM!\nAvocado Toast with Radishes\, Salt\, Pepper\,\nSweet & Savory crepes\,\nLeek\, bacon & goat cheese quiche\,\nSmoked salmon Benedict\,\nBeignets\, Powdered Sugar\, Nutella \n$ 80 per person for Paddle & brunch\n$70 per person for Brunch only: please email me for tickets!! \n\n\n\n\nRegister for Paddling & Cooking Class. \n 
URL:https://scholacooks.com/class/bmore-sup-paddle-and-or-french-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/carbonara.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250713T100000
DTEND;TZID=America/New_York:20250713T123000
DTSTAMP:20260501T144222
CREATED:20250703T162600Z
LAST-MODIFIED:20250703T205312Z
UID:4908-1752400800-1752409800@scholacooks.com
SUMMARY:French Brunch
DESCRIPTION:Avocado Toast with Radishes\, Salt\, Pepper\,\nSweet & Savory crepes\,\nLeek\, bacon & goat cheese quiche\,\nSmoked salmon Benedict\,\nBeignets\, Powdered Sugar\, Nutella \n$70 per person for Brunch only: please email me for tickets!! \n\n\n\n\nRegister for  Cooking Class. \n 
URL:https://scholacooks.com/class/french-brunch/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Sunday Brunch
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/07/qtq80-DhTIte.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250714T180000
DTEND;TZID=UTC:20250714T203000
DTSTAMP:20260501T144222
CREATED:20250617T182737Z
LAST-MODIFIED:20250617T183614Z
UID:4885-1752516000-1752525000@scholacooks.com
SUMMARY:Celebrating Bastille Day!
DESCRIPTION:Celebrating Bastille Day!\nJust as we celebrate our independence on July 4th\, on July 14th\, the French celebrate the actions of the French\, tired of the rule of their king\, who stormed a prison to get weapons and free prisoners. It marked the start of the French Revolution and the rest is history!\n-Escargot in Puff Pastry\n-Chicken Provencal\, Creamy Herbed Potatoes\, Simple Green Salad\n-Mixed berry tart\, vanilla ice cream and Crème Anglaise.\nVive la France! $85.00 per person\n\n\n\n\n\nRegister.
URL:https://scholacooks.com/class/bastilleday/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/06/qtq80-WdRgVq.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250716T180000
DTEND;TZID=UTC:20250716T203000
DTSTAMP:20260501T144222
CREATED:20250617T190312Z
LAST-MODIFIED:20250617T190952Z
UID:4893-1752688800-1752697800@scholacooks.com
SUMMARY:The Art of Making Sushi
DESCRIPTION:Join us as we explore the proper way to make sushi rice\, how to choose and cut different types of fish and how to make the basic sushi styles. We’ll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free. \n\n\n\n\nRegister. \n 
URL:https://scholacooks.com/class/the-art-of-making-sushi-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/sushi_making.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250717T180000
DTEND;TZID=UTC:20250717T203000
DTSTAMP:20260501T144222
CREATED:20250617T193033Z
LAST-MODIFIED:20250617T193033Z
UID:4895-1752775200-1752784200@scholacooks.com
SUMMARY:Everything Dumpling!
DESCRIPTION:-Asian pork & scallion dumplings\n-Spanish Beef Empanadas\n-Pierogies\n-Mexican Chicken Tamales\n-Lumpia\, a Filipino type spring roll\nRegister.\n\n 
URL:https://scholacooks.com/class/everything-dumpling-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/dumplings_steamer.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
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