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X-WR-CALDESC:Events for Schola
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DTSTART;TZID=America/New_York:20250627T180000
DTEND;TZID=America/New_York:20250627T210000
DTSTAMP:20260430T173646
CREATED:20250521T212923Z
LAST-MODIFIED:20250523T153451Z
UID:4818-1751047200-1751058000@scholacooks.com
SUMMARY:Date Night: Classic Steak House
DESCRIPTION:Join us as we explore one of America’s most loved cuisine – Decadent Meat & Potatoes! \nSteak houses dominate the American restaurant scene with their classic menus and fancy interiors. We’ll tackle the classics : \n\nFried Potato Skins\, Mustard Horseradish Dipping Sauce\nClassic Caesar Salad\, Garlic Croutons\nRoasted Rib Eye Steak\, Creamy Mashed Potatoes\, Seasonal Vegetable\nBananas Foster with Ice Cream\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-classic-steak-house-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/steaknight_date-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250613T180000
DTEND;TZID=America/New_York:20250613T210000
DTSTAMP:20260430T173646
CREATED:20250423T190522Z
LAST-MODIFIED:20250514T172705Z
UID:4742-1749837600-1749848400@scholacooks.com
SUMMARY:Father's Day Date Night: Classic Steak House
DESCRIPTION:Join us as we explore one of America’s most loved cuisine – decadent meat & potatoes!  \nCelebrate DAD with some classic Steakhouse recipes! \n\n Thick Cut Beer Battered Onion Rings\, Dipping Sauce\nChopped House Salad: Blue Cheese Dressing\, Candied Bacon & Cherry Tomatoes\nSeared & Roasted NY Strip\nTwice Baked Potatoes\nSeasonal Vegetable\nHot Fudge Brownie Sundaes\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/fathers-day-date-night-classic-steak-house-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/steaknight_date-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250606T180000
DTEND;TZID=UTC:20250606T210000
DTSTAMP:20260430T173646
CREATED:20240809T164532Z
LAST-MODIFIED:20250506T194921Z
UID:3812-1749232800-1749243600@scholacooks.com
SUMMARY:Date Night: New Orleans Cooking
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nCrawfish Boil Served with Melted Butter & Cajun Crystal Sauce\nArnaud’s Crabmeat Prentiss\nRaw & Roasted Oysters Dragos Style\nChicken & Andouille Cajun Pasta\nGreen Salad\, Vinaigrette\nBeignets\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-new-orleans-cooking/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250605T180000
DTEND;TZID=UTC:20250605T210000
DTSTAMP:20260430T173646
CREATED:20250605T175229Z
LAST-MODIFIED:20250605T175229Z
UID:4850-1749146400-1749157200@scholacooks.com
SUMMARY:New Orleans Happy Hour
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nCrawfish Boil Served with Melted Butter & Cajun Crystal Sauce\nMuffalettas\nRaw & Roasted Oysters Dragos Style\nSeafood Gumbo\nRed Beans & Rice\nBeignets\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/new-orleans-happy-hour/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250531T170000
DTEND;TZID=UTC:20250531T200000
DTSTAMP:20260430T173646
CREATED:20250423T183816Z
LAST-MODIFIED:20250423T184223Z
UID:4724-1748710800-1748721600@scholacooks.com
SUMMARY:Cuisine of the Chesapeake Bay
DESCRIPTION:On the menu to make and enjoy: \n\nOysters 3 ways: Raw\, Fried & Roasted\nRockfish with Citrus Vin Blanc\nPotatoes Au Gratin\nRoasted Beet Salad with Goat Cheese & Pistachios\nWarm Apple Crumb Cakes\n\n\n\n\n\nRegister. \nPrice of class is $95 per person.
URL:https://scholacooks.com/class/cuisine-of-the-chesapeake-bay-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
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