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DTSTART;TZID=America/New_York:20260417T180000
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DTSTAMP:20260430T000529
CREATED:20260317T193519Z
LAST-MODIFIED:20260317T193519Z
UID:5795-1776448800-1776459600@scholacooks.com
SUMMARY:Date Night: Classic Steak House
DESCRIPTION:Join us as we explore one of America’s most loved cuisine – decadent meat & potatoes!  \n\n Thick Cut Beer Battered Onion Rings\, Dipping Sauce\nChopped House Salad: Blue Cheese Dressing\, Candied Bacon & Cherry Tomatoes\nSeared & Roasted Rib Eye with Chimichurri Sauce\nTwice Baked Potatoes\nSeasonal Vegetable\nHot Fudge Brownie Sundaes\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-classic-steak-house-6/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/steaknight_date-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
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DTSTART;TZID=UTC:20260530T170000
DTEND;TZID=UTC:20260530T200000
DTSTAMP:20260430T000529
CREATED:20260428T153537Z
LAST-MODIFIED:20260428T153537Z
UID:5904-1780160400-1780171200@scholacooks.com
SUMMARY:Date Night: New Orleans Cooking
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nNew Orleans Cooking!\n-Raw & Roasted Oysters Dragos Style\n-Arnaud’s Crabmeat Prentiss\n-Cajun Shrimp & Chicken Pasta\n-Hush Puppies\n-Green Salad\, Citrus Vinaigrette\n-Beignets\n$ 90 per person\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-new-orleans-cooking-4/
LOCATION:MD
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
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