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X-WR-CALDESC:Events for Schola
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260317T180000
DTEND;TZID=UTC:20260317T203000
DTSTAMP:20260430T032039
CREATED:20260225T193811Z
LAST-MODIFIED:20260225T193906Z
UID:5730-1773770400-1773779400@scholacooks.com
SUMMARY:St. Paddy's Day Happy Hour
DESCRIPTION:The Cuisine of Ireland for St. Paddy’s Day\nSmoked Salmon Blinis\nGarlic & Herb Stuffed MusselsMini Shepherd’s Pies\nCorned Beef & Cabbage Sliders \nPretzel’s & Beer Cheese\n\n\n\n\n\nRegister. \nPrice of the class is per person. Schola is a BYOB establishment\, so don’t forget to bring your drinks of choice!
URL:https://scholacooks.com/class/st-paddys-day-happy-hour-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/12/Screen-Shot-2022-12-30-at-10.01.02-AM.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260320T180000
DTEND;TZID=America/New_York:20260320T210000
DTSTAMP:20260430T032039
CREATED:20251230T223600Z
LAST-MODIFIED:20260225T200137Z
UID:5491-1774029600-1774040400@scholacooks.com
SUMMARY:Date Night: Classic Steak House
DESCRIPTION:Join us as we explore one of America’s most loved cuisine – decadent meat & potatoes!  \n\n Thick Cut Beer Battered Onion Rings\, Dipping Sauce\nChopped House Salad: Blue Cheese Dressing\, Candied Bacon & Cherry Tomatoes\nSeared & Roasted Rib Eye with Chimichurri Sauce\nTwice Baked Potatoes\nSeasonal Vegetable\nHot Fudge Brownie Sundaes\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-classic-steak-house/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/steaknight_date-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T170000
DTEND;TZID=America/New_York:20260328T200000
DTSTAMP:20260430T032039
CREATED:20260305T212437Z
LAST-MODIFIED:20260305T213420Z
UID:5767-1774717200-1774728000@scholacooks.com
SUMMARY:Italian Cuisine
DESCRIPTION:Who doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB \nWe will prepare and enjoy the following dishes for dinner: \n\nWe will prepare and enjoy the following dishes for dinner:\n\nBruschetta Trio: Caponata\, Cannelini Beans & Rosemary\, Mushrooms & Fontina\nPesto Stuffed Arancini\nShort Rib Ragu\, Handmade Papparadelle\, Arugula Salad\nCannoli\, Pistachios & Chocolate Chips\n\nCost of class is per person. $95\n\n  \n\n\n\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-cuisine-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260410T180000
DTEND;TZID=UTC:20260410T210000
DTSTAMP:20260430T032039
CREATED:20260317T173638Z
LAST-MODIFIED:20260317T181126Z
UID:5791-1775844000-1775854800@scholacooks.com
SUMMARY:Date Night: The Cuisine of Greece
DESCRIPTION:On the menu to make and enjoy: \n\nThe Mediterranean Inspired Cuisine of Greece : All tickets are per person: $110.00\n-Spanakopita\n-Kolokythokeftedes (fried zucchini balls)\n-Handmade Pita & Tzaziki\, Lemony Tahini Dip\n-Herb Stuffed Branzino\n-Rosemary & Garlic Rubbed Roasted Lamb Chops\n-Baklava Bites\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-the-cuisine-of-greece-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2021/11/greek_cooking_class.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T180000
DTEND;TZID=America/New_York:20260417T210000
DTSTAMP:20260430T032039
CREATED:20260317T193519Z
LAST-MODIFIED:20260317T193519Z
UID:5795-1776448800-1776459600@scholacooks.com
SUMMARY:Date Night: Classic Steak House
DESCRIPTION:Join us as we explore one of America’s most loved cuisine – decadent meat & potatoes!  \n\n Thick Cut Beer Battered Onion Rings\, Dipping Sauce\nChopped House Salad: Blue Cheese Dressing\, Candied Bacon & Cherry Tomatoes\nSeared & Roasted Rib Eye with Chimichurri Sauce\nTwice Baked Potatoes\nSeasonal Vegetable\nHot Fudge Brownie Sundaes\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-classic-steak-house-6/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/steaknight_date-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260530T170000
DTEND;TZID=UTC:20260530T200000
DTSTAMP:20260430T032039
CREATED:20260428T153537Z
LAST-MODIFIED:20260428T153537Z
UID:5904-1780160400-1780171200@scholacooks.com
SUMMARY:Date Night: New Orleans Cooking
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nNew Orleans Cooking!\n-Raw & Roasted Oysters Dragos Style\n-Arnaud’s Crabmeat Prentiss\n-Cajun Shrimp & Chicken Pasta\n-Hush Puppies\n-Green Salad\, Citrus Vinaigrette\n-Beignets\n$ 90 per person\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-new-orleans-cooking-4/
LOCATION:MD
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
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