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BEGIN:VEVENT
DTSTART;TZID=UTC:20260206T180000
DTEND;TZID=UTC:20260206T210000
DTSTAMP:20260430T161800
CREATED:20260106T222418Z
LAST-MODIFIED:20260106T222427Z
UID:5521-1770400800-1770411600@scholacooks.com
SUMMARY:Cuisine of the Chesapeake Bay
DESCRIPTION:On the menu to make and enjoy: \n\nOysters 3 ways: Raw\, Fried & Roasted\nRockfish with Citrus Vin Blanc\nPotatoes Au Gratin\nRoasted Beet Salad with Goat Cheese & Pistachios\nWarm Apple Crumb Cakes\n\n\n\n\n\nRegister. \nPrice of class is $95 per person.
URL:https://scholacooks.com/class/cuisine-of-the-chesapeake-bay-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T180000
DTEND;TZID=America/New_York:20260123T210000
DTSTAMP:20260430T161800
CREATED:20251214T185616Z
LAST-MODIFIED:20251214T193916Z
UID:5443-1769191200-1769202000@scholacooks.com
SUMMARY:Italian Date Night
DESCRIPTION:Who doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB \nWe will prepare and enjoy the following dishes for dinner: \n\nCharcuterie/Handmade Focaccia to start\nEggplant Involtini: Fried eggplant\, goat cheese\, olive tapenade and garlic parsley oil\nChicken Piccata\, Handmade Lemon Pasta\, Mixed Green Salad\nSeasonal Crostada with Ice Cream\n\n\nCost of class is per person. $90 \n\n\n\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-date-night-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251128T170000
DTEND;TZID=America/New_York:20251128T200000
DTSTAMP:20260430T161800
CREATED:20251007T201452Z
LAST-MODIFIED:20251007T201525Z
UID:5270-1764349200-1764360000@scholacooks.com
SUMMARY:Italian Date Night
DESCRIPTION:Who doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB \nWe will prepare and enjoy the following dishes for dinner: \n\nCharcuterie/Handmade Focaccia to start\nEggplant Involtini: Fried eggplant\, goat cheese\, olive tapenade and garlic parsley oil\nChicken Piccata\, Handmade Lemon Pasta\, Mixed Green Salad\nSeasonal Crostada with Ice Cream\n\n\nCost of class is per person. $90 \n\n\n\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-date-night-5/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251102T170000
DTEND;TZID=UTC:20251102T200000
DTSTAMP:20260430T161800
CREATED:20251004T182454Z
LAST-MODIFIED:20251004T182536Z
UID:5235-1762102800-1762113600@scholacooks.com
SUMMARY:Cook the Chesapeake: Blue Catfish Three Ways
DESCRIPTION:Join us in the kitchen as we celebrate flavor and sustainability with one of the Chesapeake Bay’s most surprising catches: Blue Catfish. Though invasive to our waters\, these catfish thrive on a diet of crabs and crustaceans — giving them a sweeter\, cleaner taste than their farm-raised cousins. By cooking them\, you’re not just learning new recipes — you’re helping restore balance to our waterways. \nThis meal is inspired by the dedication of local sport and commercial fishermen who work the Bay\, as well as the efforts of conservation organizations fighting to protect its fragile ecosystem. Together\, we’ll honor their work by turning this ecological challenge into a culinary opportunity. \nIn this hands-on class\, we’ll transform Blue Catfish into three crowd-pleasing dishes: \n\nCrispy Fish & Chips – golden-fried perfection with a Chesapeake twist.\nFresh Tacos – bright\, zesty\, and perfect for sharing.\nBlackened Catfish – bold seasoning seared to bring out the fish’s natural sweetness.\n\nWhether you’re a home cook looking to try something new\, a seafood lover searching for the next best bite\, or simply curious about sustainable eating\, this class offers delicious recipes\, practical techniques\, and a deeper connection to the Bay. \nCome hungry\, leave inspired — and discover why Blue Catfish is one of the tastiest ways to protect our local waters. \n\n\n\n\nRegister. \nPrice of class is $70 per person.
URL:https://scholacooks.com/class/cook-the-chesapeake-blue-catfish-three-ways/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/10/cca-md-red-300x300-1.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251101T170000
DTEND;TZID=UTC:20251101T200000
DTSTAMP:20260430T161800
CREATED:20251004T182033Z
LAST-MODIFIED:20251004T182033Z
UID:5231-1762016400-1762027200@scholacooks.com
SUMMARY:Date Night: New Orleans Cooking
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nCrawfish Boil Served with Melted Butter & Cajun Crystal Sauce\nArnaud’s Crabmeat Prentiss\nRaw & Roasted Oysters Dragos Style\nChicken & Andouille Cajun Pasta\nGreen Salad\, Vinaigrette\nBeignets\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-new-orleans-cooking-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251024T180000
DTEND;TZID=UTC:20251024T210000
DTSTAMP:20260430T161800
CREATED:20251004T191714Z
LAST-MODIFIED:20251004T191737Z
UID:5239-1761328800-1761339600@scholacooks.com
SUMMARY:Fall Date Night
DESCRIPTION:Warm up in the kitchen next to your favorite date and learn how to make a seasonal menu of: \n\nRoasted Figs wrapped in Prosciutto\, stuffed with Gorgonzola\nButternut Squash Soup\, Croutons\, Creme Fraiche\nFall Salad with Roasted Vegetables\, Apple Cider Vinaigrette\nStuffed Cornish Game Hens with Tea Infused Herbed Bread Stuffing\, Handmade Creamed Potatoes & Gravy & Bacon Wrapped Green Bean ‘Stack’\nIndividual Apple Cobblers\, Ice Cream\, Caramel Sauce\n\nPrice of the class is per person. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/fall-date-night/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/figs_prosciutto_falldatenight.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250912T180000
DTEND;TZID=America/New_York:20250912T210000
DTSTAMP:20260430T161800
CREATED:20250827T170846Z
LAST-MODIFIED:20250827T170858Z
UID:5101-1757700000-1757710800@scholacooks.com
SUMMARY:Italian Date Night
DESCRIPTION:Who doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB \nWe will prepare and enjoy the following dishes for dinner: \n\nCharcuterie/Handmade Focaccia to start\nEggplant Involtini: Fried eggplant\, goat cheese\, olive tapenade and garlic parsley oil\nChicken Piccata\, Handmade Lemon Pasta\, Mixed Green Salad\nSeasonal Crostada with Ice Cream\n\n\nCost of class is per person. $90 \n\n\n\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-date-night/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250830T170000
DTEND;TZID=America/New_York:20250830T200000
DTSTAMP:20260430T161800
CREATED:20250719T175459Z
LAST-MODIFIED:20250719T182256Z
UID:4981-1756573200-1756584000@scholacooks.com
SUMMARY:Date Night: Classic Steak House
DESCRIPTION:Join us as we explore one of America’s most loved cuisine – decadent meat & potatoes!  \n\n Thick Cut Beer Battered Onion Rings\, Dipping Sauce\nChopped House Salad: Blue Cheese Dressing\, Candied Bacon & Cherry Tomatoes\nSeared & Roasted Rib Eye with Chimichurri Sauce\nTwice Baked Potatoes\nSeasonal Vegetable\nHot Fudge Brownie Sundaes\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-classic-steak-house-5/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/steaknight_date-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250808T180000
DTEND;TZID=UTC:20250808T210000
DTSTAMP:20260430T161800
CREATED:20250719T165519Z
LAST-MODIFIED:20250719T165519Z
UID:4953-1754676000-1754686800@scholacooks.com
SUMMARY:Date Night: Vegetarian Italian Cooking
DESCRIPTION:Spend a Friday evening together with your favorite person while creating a four course dinner with the rest of the class. \n\nHandmade Foccacia Bread\, Spinach\, Artichoke & Lemon Pesto Spread\nCrispy Eggplant\, Goat Cheese\, Black Olive Tapenade\nHandmade Tortellini with Roasted Mushrooms\, Asparagus\, Peas & Parmesan Crisps\nLemon & Blueberry Tart\n\nPrice of the class is per person. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/date-night-vegetarian-italian-cooking/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/01/AdobeStock_462847393-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250802T170000
DTEND;TZID=UTC:20250802T200000
DTSTAMP:20260430T161800
CREATED:20250719T164532Z
LAST-MODIFIED:20250719T164532Z
UID:4945-1754154000-1754164800@scholacooks.com
SUMMARY:Eastern Shore Cuisine
DESCRIPTION:Eastern Shore Cooking!\nJoin as we cook some traditional dishes such as…Fried Chicken\, Fried Oysters over Green Salad\, Mini Crab Cakes with Cocktail and Tartar Sauce\, German Potato Salad\, Cole Slaw and a few more classics…\n-Dessert will be Traditional Strawberry Shortcakes \n\n\n\n\nRegister. \nPrice of the class is per person.
URL:https://scholacooks.com/class/eastern-shore-cuisine/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/01/seafood_date_night.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250718T180000
DTEND;TZID=UTC:20250718T210000
DTSTAMP:20260430T161800
CREATED:20250617T185244Z
LAST-MODIFIED:20250617T185252Z
UID:4888-1752861600-1752872400@scholacooks.com
SUMMARY:Date Night: Coastal Cuisine
DESCRIPTION:On the menu to make and enjoy: \n\nMaryland Crab Half & Half Soup (Half Tomato Base\, Half Cream)\nFried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Aioli\nButter Poached Jumbo Shrimp\, Handmade Pasta\, Crispy Shallots\, Seasonal Vegetables\nTraditional Strawberry Shortcakes\n\n\n\n\n\nRegister. \nPrice of the class is per person.
URL:https://scholacooks.com/class/date-night-coastal-cuisine-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/01/seafood_date_night.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250628T170000
DTEND;TZID=UTC:20250628T200000
DTSTAMP:20260430T161800
CREATED:20250528T194920Z
LAST-MODIFIED:20250528T194920Z
UID:4834-1751130000-1751140800@scholacooks.com
SUMMARY:Date Night: The Cuisine of Greece
DESCRIPTION:On the menu to make and enjoy: \n\nSpanakopita\nKolokythokeftedes (fried zucchini balls)\nHandmade Pita & Tzaziki\nBraised Octopus Salad\, Roasted Potatoes\, Kalamata Olives\, Chickpea Puree\nRosemary & Garlic Rubbed Roasted Leg of Lamb with Rice\nBaklava Bites\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-the-cuisine-of-greece/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2021/11/greek_cooking_class.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250627T180000
DTEND;TZID=America/New_York:20250627T210000
DTSTAMP:20260430T161800
CREATED:20250521T212923Z
LAST-MODIFIED:20250523T153451Z
UID:4818-1751047200-1751058000@scholacooks.com
SUMMARY:Date Night: Classic Steak House
DESCRIPTION:Join us as we explore one of America’s most loved cuisine – Decadent Meat & Potatoes! \nSteak houses dominate the American restaurant scene with their classic menus and fancy interiors. We’ll tackle the classics : \n\nFried Potato Skins\, Mustard Horseradish Dipping Sauce\nClassic Caesar Salad\, Garlic Croutons\nRoasted Rib Eye Steak\, Creamy Mashed Potatoes\, Seasonal Vegetable\nBananas Foster with Ice Cream\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-classic-steak-house-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/steaknight_date-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250613T180000
DTEND;TZID=America/New_York:20250613T210000
DTSTAMP:20260430T161800
CREATED:20250423T190522Z
LAST-MODIFIED:20250514T172705Z
UID:4742-1749837600-1749848400@scholacooks.com
SUMMARY:Father's Day Date Night: Classic Steak House
DESCRIPTION:Join us as we explore one of America’s most loved cuisine – decadent meat & potatoes!  \nCelebrate DAD with some classic Steakhouse recipes! \n\n Thick Cut Beer Battered Onion Rings\, Dipping Sauce\nChopped House Salad: Blue Cheese Dressing\, Candied Bacon & Cherry Tomatoes\nSeared & Roasted NY Strip\nTwice Baked Potatoes\nSeasonal Vegetable\nHot Fudge Brownie Sundaes\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/fathers-day-date-night-classic-steak-house-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/steaknight_date-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250606T180000
DTEND;TZID=UTC:20250606T210000
DTSTAMP:20260430T161800
CREATED:20240809T164532Z
LAST-MODIFIED:20250506T194921Z
UID:3812-1749232800-1749243600@scholacooks.com
SUMMARY:Date Night: New Orleans Cooking
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nCrawfish Boil Served with Melted Butter & Cajun Crystal Sauce\nArnaud’s Crabmeat Prentiss\nRaw & Roasted Oysters Dragos Style\nChicken & Andouille Cajun Pasta\nGreen Salad\, Vinaigrette\nBeignets\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-new-orleans-cooking/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250605T180000
DTEND;TZID=UTC:20250605T210000
DTSTAMP:20260430T161800
CREATED:20250605T175229Z
LAST-MODIFIED:20250605T175229Z
UID:4850-1749146400-1749157200@scholacooks.com
SUMMARY:New Orleans Happy Hour
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nCrawfish Boil Served with Melted Butter & Cajun Crystal Sauce\nMuffalettas\nRaw & Roasted Oysters Dragos Style\nSeafood Gumbo\nRed Beans & Rice\nBeignets\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/new-orleans-happy-hour/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250531T170000
DTEND;TZID=UTC:20250531T200000
DTSTAMP:20260430T161800
CREATED:20250423T183816Z
LAST-MODIFIED:20250423T184223Z
UID:4724-1748710800-1748721600@scholacooks.com
SUMMARY:Cuisine of the Chesapeake Bay
DESCRIPTION:On the menu to make and enjoy: \n\nOysters 3 ways: Raw\, Fried & Roasted\nRockfish with Citrus Vin Blanc\nPotatoes Au Gratin\nRoasted Beet Salad with Goat Cheese & Pistachios\nWarm Apple Crumb Cakes\n\n\n\n\n\nRegister. \nPrice of class is $95 per person.
URL:https://scholacooks.com/class/cuisine-of-the-chesapeake-bay-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR