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X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260807T180000
DTEND;TZID=America/New_York:20260807T210000
DTSTAMP:20260814T193501
CREATED:20260512T185838Z
LAST-MODIFIED:20260724T010347Z
UID:5953-1786125600-1786136400@scholacooks.com
SUMMARY:Italian Date Night
DESCRIPTION:WE ARE A BYOB \n\nWho doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOBWe will prepare and enjoy the following dishes for dinner:\n\nFoccacia & Tomatoes & Mozzarella\nEggplant Stack/Goat Cheese/Basil/Olive Tapenade\nChicken Piccata\, Handmade Pasta\, Green Salad\nCannoli\, Pistachios & Chocolate Chips\n\nCost of class is per person. $90\n\nRegister. \n\n\n\n\n  \n 
URL:https://scholacooks.com/class/italian-date-night-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260710T180000
DTEND;TZID=UTC:20260710T210000
DTSTAMP:20260814T193501
CREATED:20260610T213758Z
LAST-MODIFIED:20260610T214857Z
UID:6026-1783706400-1783717200@scholacooks.com
SUMMARY:Date Night: Coastal Cuisine
DESCRIPTION:On the menu to make and enjoy: \n\nMaryland Crab Half & Half Soup (Half Tomato Base\, Half Cream)\nFried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Aioli\nButter Poached Jumbo Shrimp\, Handmade Pasta\, Crispy Shallots\, Seasonal Vegetables\nTraditional Strawberry Shortcakes\n\n\n\n\n\nRegister. \nPrice of the class is per person.
URL:https://scholacooks.com/class/date-night-coastal-cuisine/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/01/seafood_date_night.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260619T180000
DTEND;TZID=America/New_York:20260619T210000
DTSTAMP:20260814T193501
CREATED:20260512T191912Z
LAST-MODIFIED:20260512T191921Z
UID:5969-1781892000-1781902800@scholacooks.com
SUMMARY:Date Night: Classic Steak House
DESCRIPTION:Join us as we explore one of America’s most loved cuisine – decadent meat & potatoes!  \n\n Thick Cut Beer Battered Onion Rings\, Dipping Sauce & Roasted Oysters\nChopped House Salad: Blue Cheese Dressing\, Candied Bacon & Cherry Tomatoes\nSeared & Roasted Rib Eye with Chimichurri Sauce\nTwice Baked Potatoes\nSeasonal Vegetable\nHot Fudge Brownie Sundaes\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-classic-steak-house-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/steaknight_date-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260530T170000
DTEND;TZID=UTC:20260530T200000
DTSTAMP:20260814T193501
CREATED:20260428T153537Z
LAST-MODIFIED:20260428T153537Z
UID:5904-1780160400-1780171200@scholacooks.com
SUMMARY:Date Night: New Orleans Cooking
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nNew Orleans Cooking!\n-Raw & Roasted Oysters Dragos Style\n-Arnaud’s Crabmeat Prentiss\n-Cajun Shrimp & Chicken Pasta\n-Hush Puppies\n-Green Salad\, Citrus Vinaigrette\n-Beignets\n$ 90 per person\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-new-orleans-cooking-4/
LOCATION:MD
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T180000
DTEND;TZID=America/New_York:20260417T210000
DTSTAMP:20260814T193501
CREATED:20260317T193519Z
LAST-MODIFIED:20260317T193519Z
UID:5795-1776448800-1776459600@scholacooks.com
SUMMARY:Date Night: Classic Steak House
DESCRIPTION:Join us as we explore one of America’s most loved cuisine – decadent meat & potatoes!  \n\n Thick Cut Beer Battered Onion Rings\, Dipping Sauce\nChopped House Salad: Blue Cheese Dressing\, Candied Bacon & Cherry Tomatoes\nSeared & Roasted Rib Eye with Chimichurri Sauce\nTwice Baked Potatoes\nSeasonal Vegetable\nHot Fudge Brownie Sundaes\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-classic-steak-house-6/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/steaknight_date-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260410T180000
DTEND;TZID=UTC:20260410T210000
DTSTAMP:20260814T193501
CREATED:20260317T173638Z
LAST-MODIFIED:20260317T181126Z
UID:5791-1775844000-1775854800@scholacooks.com
SUMMARY:Date Night: The Cuisine of Greece
DESCRIPTION:On the menu to make and enjoy: \n\nThe Mediterranean Inspired Cuisine of Greece : All tickets are per person: $110.00\n-Spanakopita\n-Kolokythokeftedes (fried zucchini balls)\n-Handmade Pita & Tzaziki\, Lemony Tahini Dip\n-Herb Stuffed Branzino\n-Rosemary & Garlic Rubbed Roasted Lamb Chops\n-Baklava Bites\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-the-cuisine-of-greece-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2021/11/greek_cooking_class.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T170000
DTEND;TZID=America/New_York:20260328T200000
DTSTAMP:20260814T193501
CREATED:20260305T212437Z
LAST-MODIFIED:20260305T213420Z
UID:5767-1774717200-1774728000@scholacooks.com
SUMMARY:Italian Cuisine
DESCRIPTION:Who doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB \nWe will prepare and enjoy the following dishes for dinner: \n\nWe will prepare and enjoy the following dishes for dinner:\n\nBruschetta Trio: Caponata\, Cannelini Beans & Rosemary\, Mushrooms & Fontina\nPesto Stuffed Arancini\nShort Rib Ragu\, Handmade Papparadelle\, Arugula Salad\nCannoli\, Pistachios & Chocolate Chips\n\nCost of class is per person. $95\n\n  \n\n\n\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-cuisine-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260320T180000
DTEND;TZID=America/New_York:20260320T210000
DTSTAMP:20260814T193501
CREATED:20251230T223600Z
LAST-MODIFIED:20260225T200137Z
UID:5491-1774029600-1774040400@scholacooks.com
SUMMARY:Date Night: Classic Steak House
DESCRIPTION:Join us as we explore one of America’s most loved cuisine – decadent meat & potatoes!  \n\n Thick Cut Beer Battered Onion Rings\, Dipping Sauce\nChopped House Salad: Blue Cheese Dressing\, Candied Bacon & Cherry Tomatoes\nSeared & Roasted Rib Eye with Chimichurri Sauce\nTwice Baked Potatoes\nSeasonal Vegetable\nHot Fudge Brownie Sundaes\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-classic-steak-house/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/steaknight_date-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260317T180000
DTEND;TZID=UTC:20260317T203000
DTSTAMP:20260814T193501
CREATED:20260225T193811Z
LAST-MODIFIED:20260225T193906Z
UID:5730-1773770400-1773779400@scholacooks.com
SUMMARY:St. Paddy's Day Happy Hour
DESCRIPTION:The Cuisine of Ireland for St. Paddy’s Day\nSmoked Salmon Blinis\nGarlic & Herb Stuffed MusselsMini Shepherd’s Pies\nCorned Beef & Cabbage Sliders \nPretzel’s & Beer Cheese\n\n\n\n\n\nRegister. \nPrice of the class is per person. Schola is a BYOB establishment\, so don’t forget to bring your drinks of choice!
URL:https://scholacooks.com/class/st-paddys-day-happy-hour-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/12/Screen-Shot-2022-12-30-at-10.01.02-AM.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260314T170000
DTEND;TZID=UTC:20260314T200000
DTSTAMP:20260814T193501
CREATED:20260225T194806Z
LAST-MODIFIED:20260225T194806Z
UID:5738-1773507600-1773518400@scholacooks.com
SUMMARY:Date Night: The Cuisine of Ireland for St. Paddy's Day
DESCRIPTION:Celebrate the cuisine of Ireland at Schola on St. Paddy’s weekend! \nWe’ll be making: \n\nSmoked Salmon on Irish Brown Bread with Scallion and Chive Cheese Spread\nGarlic & Herb Stuffed Mussels\nGuinness Braised Beef Short Ribs with Carrot & Parsnip Puree and Braised Cabbage\nPotato Boxtys stuffed with Creamed Bacon\nStuffed Irish Pancakes with Apples & Nutella topped with Ice Cream\n\n\n\n\n\nRegister. \nPrice of the class is per person. Schola is a BYOB establishment\, so don’t forget to bring your drinks of choice!
URL:https://scholacooks.com/class/date-night-the-cuisine-of-ireland-for-st-paddys-day-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/12/Screen-Shot-2022-12-30-at-10.01.02-AM.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260313T180000
DTEND;TZID=UTC:20260313T210000
DTSTAMP:20260814T193501
CREATED:20260225T194942Z
LAST-MODIFIED:20260225T194942Z
UID:5740-1773424800-1773435600@scholacooks.com
SUMMARY:Date Night: The Cuisine of Ireland for St. Paddy's Day
DESCRIPTION:Celebrate the cuisine of Ireland at Schola on St. Paddy’s weekend! \nWe’ll be making: \n\nSmoked Salmon on Irish Brown Bread with Scallion and Chive Cheese Spread\nGarlic & Herb Stuffed Mussels\nGuinness Braised Beef Short Ribs with Carrot & Parsnip Puree and Braised Cabbage\nPotato Boxtys stuffed with Creamed Bacon\nStuffed Irish Pancakes with Apples & Nutella topped with Ice Cream\n\n\n\n\n\nRegister. \nPrice of the class is per person. Schola is a BYOB establishment\, so don’t forget to bring your drinks of choice!
URL:https://scholacooks.com/class/date-night-the-cuisine-of-ireland-for-st-paddys-day-4/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/12/Screen-Shot-2022-12-30-at-10.01.02-AM.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260312T180000
DTEND;TZID=UTC:20260312T203000
DTSTAMP:20260814T193501
CREATED:20260225T193330Z
LAST-MODIFIED:20260225T193330Z
UID:5728-1773338400-1773347400@scholacooks.com
SUMMARY:St. Paddy's Day Happy Hour
DESCRIPTION:The Cuisine of Ireland for St. Paddy’s Day\nBeer Battered Fish & Chips \nShepherd’s Pie Potato Skins \nCorned Beef & Cabbage Sliders \nSmoked Salmon on Irish Brown Bread with Cream Cheese & Chives \nPretzel’s & Beer Cheese\n\n\n\n\n\nRegister. \nPrice of the class is per person. Schola is a BYOB establishment\, so don’t forget to bring your drinks of choice!
URL:https://scholacooks.com/class/st-paddys-day-happy-hour/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/12/Screen-Shot-2022-12-30-at-10.01.02-AM.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T170000
DTEND;TZID=America/New_York:20260307T200000
DTSTAMP:20260814T193501
CREATED:20260207T023959Z
LAST-MODIFIED:20260207T024015Z
UID:5657-1772902800-1772913600@scholacooks.com
SUMMARY:Italian Cuisine
DESCRIPTION:Who doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB \nWe will prepare and enjoy the following dishes for dinner: \n\nWe will prepare and enjoy the following dishes for dinner:\n\nBruschetta Trio: Caponata\, Cannelini Beans & Rosemary\, Mushrooms & Fontina\nPesto Stuffed Arancini\nShort Rib Ragu\, Handmade Papparadelle\, Arugula Salad\nCannoli\, Pistachios & Chocolate Chips\n\nCost of class is per person. $95\n\n  \n\n\n\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-cuisine/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260306T180000
DTEND;TZID=America/New_York:20260306T210000
DTSTAMP:20260814T193501
CREATED:20260207T023313Z
LAST-MODIFIED:20260207T023352Z
UID:5653-1772820000-1772830800@scholacooks.com
SUMMARY:Italian Date Night
DESCRIPTION:Who doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB \nWe will prepare and enjoy the following dishes for dinner: \n\nCharcuterie & Focaccia to start\nEggplant Parmesan\nShort Rib Ragu\, Creamy Polenta\, Panzanella Salad with Arugula\nCannoli\, Pistachios & Chocolate Chips\n\nCost of class is per person. $90 \n\n\n\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-date-night-6/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260220T180000
DTEND;TZID=UTC:20260220T210000
DTSTAMP:20260814T193501
CREATED:20251214T220638Z
LAST-MODIFIED:20251214T220638Z
UID:5460-1771610400-1771621200@scholacooks.com
SUMMARY:Date Night: New Orleans Cooking
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nNew Orleans Cooking!\n-Raw & Roasted Oysters Dragos Style\n-Arnaud’s Crabmeat Prentiss\n-Cajun Shrimp & Chicken Pasta\n-Hush Puppies\n-Green Salad\, Citrus Vinaigrette\n-King Cake\n$ 90 per person\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-new-orleans-cooking-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260217T180000
DTEND;TZID=UTC:20260217T203000
DTSTAMP:20260814T193501
CREATED:20251214T213906Z
LAST-MODIFIED:20251214T214727Z
UID:5458-1771351200-1771360200@scholacooks.com
SUMMARY:Fat Tuesday New Orleans Style!
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nFat Tuesday!\n– Raw & Roasted Oysters\n– Crawfish Etouffee & Rice\n-Shrimp & Chicken Gumbo\n– Muffalettas w/ Olive Spread\n– King Cake\n$ 85 per person\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/fat-tuesday-new-orleans-style/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260206T180000
DTEND;TZID=UTC:20260206T210000
DTSTAMP:20260814T193501
CREATED:20260106T222418Z
LAST-MODIFIED:20260106T222427Z
UID:5521-1770400800-1770411600@scholacooks.com
SUMMARY:Cuisine of the Chesapeake Bay
DESCRIPTION:On the menu to make and enjoy: \n\nOysters 3 ways: Raw\, Fried & Roasted\nRockfish with Citrus Vin Blanc\nPotatoes Au Gratin\nRoasted Beet Salad with Goat Cheese & Pistachios\nWarm Apple Crumb Cakes\n\n\n\n\n\nRegister. \nPrice of class is $95 per person.
URL:https://scholacooks.com/class/cuisine-of-the-chesapeake-bay-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2023/02/ches_bay_oysters.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T180000
DTEND;TZID=America/New_York:20260123T210000
DTSTAMP:20260814T193501
CREATED:20251214T185616Z
LAST-MODIFIED:20251214T193916Z
UID:5443-1769191200-1769202000@scholacooks.com
SUMMARY:Italian Date Night
DESCRIPTION:Who doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB \nWe will prepare and enjoy the following dishes for dinner: \n\nCharcuterie/Handmade Focaccia to start\nEggplant Involtini: Fried eggplant\, goat cheese\, olive tapenade and garlic parsley oil\nChicken Piccata\, Handmade Lemon Pasta\, Mixed Green Salad\nSeasonal Crostada with Ice Cream\n\n\nCost of class is per person. $90 \n\n\n\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-date-night-3/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251128T170000
DTEND;TZID=America/New_York:20251128T200000
DTSTAMP:20260814T193501
CREATED:20251007T201452Z
LAST-MODIFIED:20251007T201525Z
UID:5270-1764349200-1764360000@scholacooks.com
SUMMARY:Italian Date Night
DESCRIPTION:Who doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB \nWe will prepare and enjoy the following dishes for dinner: \n\nCharcuterie/Handmade Focaccia to start\nEggplant Involtini: Fried eggplant\, goat cheese\, olive tapenade and garlic parsley oil\nChicken Piccata\, Handmade Lemon Pasta\, Mixed Green Salad\nSeasonal Crostada with Ice Cream\n\n\nCost of class is per person. $90 \n\n\n\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-date-night-5/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251102T170000
DTEND;TZID=UTC:20251102T200000
DTSTAMP:20260814T193501
CREATED:20251004T182454Z
LAST-MODIFIED:20251004T182536Z
UID:5235-1762102800-1762113600@scholacooks.com
SUMMARY:Cook the Chesapeake: Blue Catfish Three Ways
DESCRIPTION:Join us in the kitchen as we celebrate flavor and sustainability with one of the Chesapeake Bay’s most surprising catches: Blue Catfish. Though invasive to our waters\, these catfish thrive on a diet of crabs and crustaceans — giving them a sweeter\, cleaner taste than their farm-raised cousins. By cooking them\, you’re not just learning new recipes — you’re helping restore balance to our waterways. \nThis meal is inspired by the dedication of local sport and commercial fishermen who work the Bay\, as well as the efforts of conservation organizations fighting to protect its fragile ecosystem. Together\, we’ll honor their work by turning this ecological challenge into a culinary opportunity. \nIn this hands-on class\, we’ll transform Blue Catfish into three crowd-pleasing dishes: \n\nCrispy Fish & Chips – golden-fried perfection with a Chesapeake twist.\nFresh Tacos – bright\, zesty\, and perfect for sharing.\nBlackened Catfish – bold seasoning seared to bring out the fish’s natural sweetness.\n\nWhether you’re a home cook looking to try something new\, a seafood lover searching for the next best bite\, or simply curious about sustainable eating\, this class offers delicious recipes\, practical techniques\, and a deeper connection to the Bay. \nCome hungry\, leave inspired — and discover why Blue Catfish is one of the tastiest ways to protect our local waters. \n\n\n\n\nRegister. \nPrice of class is $70 per person.
URL:https://scholacooks.com/class/cook-the-chesapeake-blue-catfish-three-ways/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/10/cca-md-red-300x300-1.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251101T170000
DTEND;TZID=UTC:20251101T200000
DTSTAMP:20260814T193501
CREATED:20251004T182033Z
LAST-MODIFIED:20251004T182033Z
UID:5231-1762016400-1762027200@scholacooks.com
SUMMARY:Date Night: New Orleans Cooking
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nCrawfish Boil Served with Melted Butter & Cajun Crystal Sauce\nArnaud’s Crabmeat Prentiss\nRaw & Roasted Oysters Dragos Style\nChicken & Andouille Cajun Pasta\nGreen Salad\, Vinaigrette\nBeignets\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-new-orleans-cooking-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251024T180000
DTEND;TZID=UTC:20251024T210000
DTSTAMP:20260814T193501
CREATED:20251004T191714Z
LAST-MODIFIED:20251004T191737Z
UID:5239-1761328800-1761339600@scholacooks.com
SUMMARY:Fall Date Night
DESCRIPTION:Warm up in the kitchen next to your favorite date and learn how to make a seasonal menu of: \n\nRoasted Figs wrapped in Prosciutto\, stuffed with Gorgonzola\nButternut Squash Soup\, Croutons\, Creme Fraiche\nFall Salad with Roasted Vegetables\, Apple Cider Vinaigrette\nStuffed Cornish Game Hens with Tea Infused Herbed Bread Stuffing\, Handmade Creamed Potatoes & Gravy & Bacon Wrapped Green Bean ‘Stack’\nIndividual Apple Cobblers\, Ice Cream\, Caramel Sauce\n\nPrice of the class is per person. \n\n\n\n\nRegister.
URL:https://scholacooks.com/class/fall-date-night/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/10/figs_prosciutto_falldatenight.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250912T180000
DTEND;TZID=America/New_York:20250912T210000
DTSTAMP:20260814T193501
CREATED:20250827T170846Z
LAST-MODIFIED:20250827T170858Z
UID:5101-1757700000-1757710800@scholacooks.com
SUMMARY:Italian Date Night
DESCRIPTION:Who doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB \nWe will prepare and enjoy the following dishes for dinner: \n\nCharcuterie/Handmade Focaccia to start\nEggplant Involtini: Fried eggplant\, goat cheese\, olive tapenade and garlic parsley oil\nChicken Piccata\, Handmade Lemon Pasta\, Mixed Green Salad\nSeasonal Crostada with Ice Cream\n\n\nCost of class is per person. $90 \n\n\n\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-date-night/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250830T170000
DTEND;TZID=America/New_York:20250830T200000
DTSTAMP:20260814T193501
CREATED:20250719T175459Z
LAST-MODIFIED:20250719T182256Z
UID:4981-1756573200-1756584000@scholacooks.com
SUMMARY:Date Night: Classic Steak House
DESCRIPTION:Join us as we explore one of America’s most loved cuisine – decadent meat & potatoes!  \n\n Thick Cut Beer Battered Onion Rings\, Dipping Sauce\nChopped House Salad: Blue Cheese Dressing\, Candied Bacon & Cherry Tomatoes\nSeared & Roasted Rib Eye with Chimichurri Sauce\nTwice Baked Potatoes\nSeasonal Vegetable\nHot Fudge Brownie Sundaes\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-classic-steak-house-5/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2024/03/steaknight_date-scaled.jpeg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR