BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Schola - ECPv6.15.15//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20251101T170000
DTEND;TZID=UTC:20251101T200000
DTSTAMP:20260418T042515
CREATED:20251004T182033Z
LAST-MODIFIED:20251004T182033Z
UID:5231-1762016400-1762027200@scholacooks.com
SUMMARY:Date Night: New Orleans Cooking
DESCRIPTION:Louisiana Creole\, defined by the cuisine of New Orleans\, is a style of cooking which blends French\, Spanish\, West Africa\, Amerindian\, German\, Caribbean\, Italian and Irish influences as well as influences from the general cuisine of the Southern States. Join us as we explore the great recipes of the Big Easy! \n\nCrawfish Boil Served with Melted Butter & Cajun Crystal Sauce\nArnaud’s Crabmeat Prentiss\nRaw & Roasted Oysters Dragos Style\nChicken & Andouille Cajun Pasta\nGreen Salad\, Vinaigrette\nBeignets\n\n\n\n\n\nRegister. \nPrice of class is per person.
URL:https://scholacooks.com/class/date-night-new-orleans-cooking-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/12/crawfish.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251102T170000
DTEND;TZID=UTC:20251102T200000
DTSTAMP:20260418T042515
CREATED:20251004T182454Z
LAST-MODIFIED:20251004T182536Z
UID:5235-1762102800-1762113600@scholacooks.com
SUMMARY:Cook the Chesapeake: Blue Catfish Three Ways
DESCRIPTION:Join us in the kitchen as we celebrate flavor and sustainability with one of the Chesapeake Bay’s most surprising catches: Blue Catfish. Though invasive to our waters\, these catfish thrive on a diet of crabs and crustaceans — giving them a sweeter\, cleaner taste than their farm-raised cousins. By cooking them\, you’re not just learning new recipes — you’re helping restore balance to our waterways. \nThis meal is inspired by the dedication of local sport and commercial fishermen who work the Bay\, as well as the efforts of conservation organizations fighting to protect its fragile ecosystem. Together\, we’ll honor their work by turning this ecological challenge into a culinary opportunity. \nIn this hands-on class\, we’ll transform Blue Catfish into three crowd-pleasing dishes: \n\nCrispy Fish & Chips – golden-fried perfection with a Chesapeake twist.\nFresh Tacos – bright\, zesty\, and perfect for sharing.\nBlackened Catfish – bold seasoning seared to bring out the fish’s natural sweetness.\n\nWhether you’re a home cook looking to try something new\, a seafood lover searching for the next best bite\, or simply curious about sustainable eating\, this class offers delicious recipes\, practical techniques\, and a deeper connection to the Bay. \nCome hungry\, leave inspired — and discover why Blue Catfish is one of the tastiest ways to protect our local waters. \n\n\n\n\nRegister. \nPrice of class is $70 per person.
URL:https://scholacooks.com/class/cook-the-chesapeake-blue-catfish-three-ways/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2025/10/cca-md-red-300x300-1.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251128T170000
DTEND;TZID=America/New_York:20251128T200000
DTSTAMP:20260418T042515
CREATED:20251007T201452Z
LAST-MODIFIED:20251007T201525Z
UID:5270-1764349200-1764360000@scholacooks.com
SUMMARY:Italian Date Night
DESCRIPTION:Who doesn’t love Italian food? Bring your favorite sous chef or date to our Italian Date Night class! WE ARE A BYOB \nWe will prepare and enjoy the following dishes for dinner: \n\nCharcuterie/Handmade Focaccia to start\nEggplant Involtini: Fried eggplant\, goat cheese\, olive tapenade and garlic parsley oil\nChicken Piccata\, Handmade Lemon Pasta\, Mixed Green Salad\nSeasonal Crostada with Ice Cream\n\n\nCost of class is per person. $90 \n\n\n\n\nRegister. \n  \n 
URL:https://scholacooks.com/class/italian-date-night-5/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Regional Cuisine
ATTACH;FMTTYPE=image/png:https://scholacooks.com/wp-content/uploads/2022/10/pork_italian.png
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
END:VEVENT
END:VCALENDAR