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PRODID:-//Schola - ECPv6.15.15//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://scholacooks.com
X-WR-CALDESC:Events for Schola
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TZID:UTC
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250718T180000
DTEND;TZID=UTC:20250718T210000
DTSTAMP:20260418T105717
CREATED:20250617T185244Z
LAST-MODIFIED:20250617T185252Z
UID:4888-1752861600-1752872400@scholacooks.com
SUMMARY:Date Night: Coastal Cuisine
DESCRIPTION:On the menu to make and enjoy: \n\nMaryland Crab Half & Half Soup (Half Tomato Base\, Half Cream)\nFried oysters atop a mixed herb salad with lemon vinaigrette and Old Bay Aioli\nButter Poached Jumbo Shrimp\, Handmade Pasta\, Crispy Shallots\, Seasonal Vegetables\nTraditional Strawberry Shortcakes\n\n\n\n\n\nRegister. \nPrice of the class is per person.
URL:https://scholacooks.com/class/date-night-coastal-cuisine-2/
LOCATION:Schola\, 2744 Lighthouse Point East\, Baltimore\, MD\, 21224
CATEGORIES:Date Night,Techniques
ATTACH;FMTTYPE=image/jpeg:https://scholacooks.com/wp-content/uploads/2022/01/seafood_date_night.jpg
ORGANIZER;CN="Schola":MAILTO:info@scholacooks.com
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