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Winter Pastas (SOLD OUT)
January 18 @ 6:00 pm - 8:30 pm
$65
We love to make pasta all year long. This class features the warm and cozy feelings of fall. Join us to make the following handmade pastas:
- Wild Mushroom Lasagna with Bechamel and Handmade Spinach Pasta,
- Butternut Squash Tortellini with a Brown Butter Sage Sauce
- Garganelli with Italian Sausage and Arugula Pesto
We’ll concoct a delicious surprise for dessert.
Please note that we can’t offer refunds to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.