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Wine Tasting Dinner with The French Paradox Wines (Pinot Noirs)
March 2 @ 6:00 pm - 8:30 pm$95
Join Peter Wood from The French Paradox and Schola as we collaborate on a wine dinner. We will be cooking for you while you relax and learn about the wines.
On the menu for this Asian-inspired four-course dinner, which we will enjoy with a variety of Pinot Noirs:
- Tuna Crudo, Potato Crisp, Scallions, Avocado, Sesame Oil
- Soba Noodles, Miso Shrimp and Spicy Peanut Dressing
- Asian Glazed Crispy Pork Belly, Baby Bok Choy, Shitake Mushrooms
- Five Spice Flourless Dark Chocolate Cake
Please note that we can’t offer refunds, exchanges, or transfers to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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