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The Art of Making Soup
February 28 @ 6:00 pm - 9:00 pm$59.99
As soup weather approaches, get a head start on your recipes for this year. We will discuss the difference between stocks & broths and discuss how to make them, then we’ll make a few of our Schola soup favorites along with some new additions.
On the menu:
- Julia Child’s Potato Leek Soup
- New England Seafood Chowder
- Pumpkin Coconut Curry
- Chicken Tortilla Soup with handmade tortillas, and
- The classic comfort food: Broccoli Cheddar with Garlic Croutons
Please note that we can’t offer refunds to classes because our seating is very limited.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.
Ingredients for all classes subject to change based on availability.
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