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Spain, Morocco, Lebanon & Turkey (SOLD OUT)

January 12 @ 6:00 pm - 8:30 pm

$80
chicken tagine

We often think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered, and in this class, we explore a few more.

On the menu:

  • 2 Moroccan Tagines with Cous Cous: Chicken, Lemon & Olive & Vegetarian Sweet Potato & Apricot
  • Lebanese Sides: Garlic Hommus, Mahoummara & Falafel
  • Spanish Cod in Catalan Sauce
  • Turkish Meat Pies & Fattoush Salad
  • Baklava Bites to finish!

Register.

Details

Date:
January 12
Time:
6:00 pm - 8:30 pm
Cost:
$80
Event Category:
Event Tags:
Website:
https://www.eventbrite.com/e/476763792337

Organizer

Schola
Phone:
443.714.7516
Email:
info@scholacooks.com
View Organizer Website

Venue

Schola
916 N. Charles Street
Baltimore, 21201 United States
+ Google Map
Phone:
443.714.7516
View Venue Website

Please note that we can’t offer refunds to classes because our seating is very limited. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. If you need ice for your drinks, please bring that with you as well.

Ingredients for all classes subject to change based on availability.

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