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Paella & The Cuisine of Spain
November 3 @ 6:00 pm - 9:00 pm$80
With the culinary mecca, Barcelona at the center of Catalonia, it is easy to understand how both classic and avant-garde Spain’s cuisine has been and has evolved. With miles of coastline along the Mediterranean Sea, it is no surprise that seafood plays a major role in the classic Catalan dishes.
Join us as we prepare:
- a few tapas for snacking
- Cod in the classic Catalan Sauce with Pine Nuts and Raisins as a first course
- Barcelona-style Paella with Chicken, Chorizo & Seafood as our main course, and
- the traditional Catalan Caramel Custard for dessert
Please note that we can’t offer refunds to classes because our seating is very limited. If you can’t make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating.
Ingredients for all classes subject to change based on availability.