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Holiday Wine Dinner: Sparkling Wines
November 10 @ 6:00 pm - 9:00 pm$95
Join us for a 3 course holiday wine dinner with Peter Wood of The French Paradox Wines.
This is a sit down, 3-course wine dinner. Schola chefs will be cooking for YOU.
On the menu:
- Amuse Bouche: TBD
- 1st: Beet Carpaccio, Goat Cheese, Pistachios
- Main: Pork Loin Chop with Cherry Gastrique, Mashed Butternut Squash, Winter Vegetable Salad
- Dessert: Chocolate Souffles, Hazelnut Creme Anglaise
Please note that we can’t offer refunds to classes because our seating is very limited. If you can’t make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating.
Ingredients for all classes subject to change based on availability.