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Holiday Entertaining! Classic Hors D’oeuvres for the upcoming holidays
November 19 @ 12:00 pm - 2:30 pm$69.99
The holidays will be here sooner than you know! Join us as we prepare several hors d’oeuvres with a few twists on the classics.
The holidays are quickly approaching and parties are already being planned to celebrate! Join us as we redefine some party classics while introducing some fun new hors d’oeuvres you can impress and delight your guests with. We will also teach you some helpful plan-ahead cooking tips and how to build the perfect charcuterie platter. Just a few items we will be preparing:
- Blue Cheese stuffed Dates wrapped in Bacon,
- Mini Beef Wellingtons,
- Individual Baked Brie en croute,
- Roasted Oysters with Compound Butter
- AND MORE!
Please note that we can’t offer refunds to classes because our seating is very limited. If you can’t make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place.
Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating.
Ingredients for all classes subject to change based on availability.