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The Art of Making Pasta I

November 25 @ 12:00 pm - 2:30 pm

$60
pasta

Making fresh pasta used to be commonplace but with the advent of easy to cook, dried pasta, fresh pasta has taken a back seat in the kitchen. Unfortunately, once you’ve tasted the fresh stuff, it is hard to go back! Join us as we used the pasta sheeter to create a few of the old favorites – fettuccine in garlic cream sauce, pappardelle in Bolognese and cheese raviolis in spinach pesto.

Register.

Details

Date:
November 25
Time:
12:00 pm - 2:30 pm
Cost:
$60
Event Category:
Event Tags:
,
https://www.eventbrite.com/e/450686143387

Organizer

Schola
Phone:
443.714.7516
Email:
info@scholacooks.com
View Organizer Website

Venue

Schola
916 N. Charles Street
Baltimore, 21201 United States
+ Google Map
Phone:
443.714.7516
View Venue Website

Please note that we can’t offer refunds to classes because our seating is very limited. If you can’t make a class, you can send a friend in your place. Email us at least six hours before the class starts and let us know who will be taking your place. 

Schola is BYOB so bring a bottle or two of whatever you’d like to enjoy while cooking and eating. 

Ingredients for all classes subject to change based on availability.

Follow Schola on Eventbrite.