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Brunch Classes

Join us Sunday mornings as we prepare some of the traditional brunch favorites along with some modern twists on good old bacon and eggs! Remember to BYOB if you want to enjoy something while we cook. We’ll have lots of fresh orange juice and everything to make our famous bloody Mary mix plus stemware ready for you.


Although brunch isn’t something you’d find in Italy, we thought it’d be fun to take some of our favorite Italian dishes and adopt them for early morning consumption. On the menu: Zeppoles (Italian doughnuts), Eggs in Purgatory over Garlic Rubbed Toasts, Tomato Basil Frittata, Breakfast Carbonara, and Lemon Ricotta Pancake (Dutch Baby, don’t tell the Italians).


Everybody loves the healthy ‘Mediterranean’ diet of Greece. So, we thought it would be fun to take some of these classic Greek dishes and make them for brunch. -Loukoumades – drizzled with honey, cinnamon and walnuts, -Tyropita – cheese pies -Lamb & potato hash and topped with a poached egg and hollandaise -Baked eggs with tomato & feta topped with tzatziki.


There’s no better way to pay homage to Moms then to cook a delicious meal, in their honor, with them in the kitchen. Whether your Mom was a great cook or not, spending time with her in the kitchen is always something special. Join us as we craft three courses to honor this very special lady. First we’ll carve delicate slices of beet cured salmon paired with asparagus, a poached egg, Hollandaise and salmon caviar. For the entree we’ll pan roast a breast of chicken atop creamy polenta with roasted red grapes, rosemary and Balsamic vinegar, and to finish a lemon & vanilla panna cotta with strawberry basil compote.


Let’s prepare some delicious brunch classics with a New Orleans twist! Join us as we make: Crawfish & Shrimp Cake Benedicts with homemade Hollandaise Sauce, BBQ Shrimp & Cheddar Grits, Jalapeno Cheddar Cornbread, Andouille Sausage Potato Hash, and Bananas Foster French Toast.
Register for next class: May 29 


Tex-Mex is a cuisine that makes sense at every meal, with its big bright flavors and bold interpretations of native Mexican cooking. Join us to make cast iron skillets of Jalapeno Cheddar Cornbread; Huevos Rancheros with Black Beans, Salsa & Avocado Crema; Pulled Beef Breakfast Burritos; Roasted Potato & Chorizo Hash with Poached Eggs & Spicy Hollandaise; and Churros.


Everyone thinks French food is very rich and everyone says breakfast is the most important meal of the day so, why not make it a rich one! The class will bake the cheese of France, Brie, in puff pastry with strawberry compote, make the traditional Far Breton with raisins and Cognac, bake asparagus, potato and goat cheese omelets and top salmon on the traditional French Bread with Hollandaise.


Please join us for some decadent brunch favorites including a Bloody Mary bar with all of the fixins’. (Remember, we are BYOB so you will need to bring your own alcohol.) On the menu: Prime Rib Potato Hash with Poached Eggs & Hollandaise, Sausage Biscuits & Gravy, Buttermilk Chocolate Chip Pancakes & Seasonal Fruit, and a make-your-own Omelette Station!
Register for next class: June 26


Nothing says comfort food as well as a good ‘ole Southern Brunch! We’ll bake cheddar biscuits with sausage gravy, poach eggs over cast iron skillets of fried potatoes, bacon and onions and make cheesy grits with garlic roasted tomatoes and onions. We’ll finish with Dutch Babies with apple bourbon raisin compote.
Register for next class: June 12