Interactive, hands-on, fun cooking classes & private events…
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
Explore classic Thai dishes with us in one of our upcoming classes:
• Thai Classics, Saturday, April 13, 11:30 am
• Thai Classics Date Night, Saturday, April 13, 5:00 pm
#scholacooks #mybmore #cookingclasses #baltimore
2 weeks ago
🌸 Spring break is around the corner and we can't wait to spend it in the kitchen with kid cooks making pasta, tacos, and sushi & dumplings!
▸ www.scholacooks.com
#baltimore #cookingclasses
4 weeks ago
A little peek at a recent private birthday party at Schola. We love seeing how different decor can transform the space!
2 months ago
When your shirt matches what you're cooking 🍟 🩵
This is from one of our very fun Kids Camps last summer. Registration for this year is open and classes are filling up quickly!
Visit us at scholacooks.com for more info and to register.
#scholacooks #canton #baltimorekids #summercamps #mybmore #cookingclass
2 months ago
💝 Our Valentine's classes are all sold out, but that doesn't mean you can't give the Schola experience to your beloved for Valentine's Day with a Schola Gift Card!
www.scholacooks.com/buy-gift-cards/
#scholacooks #baltimore #valentinesday #mybmore #visitbaltimore #cookingclasses
2 months ago
☘️ Celebrate St. Paddy's Day with us in the kitchen all weekend long!
#mybmore #scholacooks #visitbaltimore #baltimore #cookingclass
2 months ago
The knife is, without a doubt, the chef's most important tool. Join us to learn about different types of knives, how they're made, and how to sharpen them. Then hone your knife skills as we guide you through the basic cuts, large and small dice, batonettes, peeling with a paring knife, and mincing. Next, you'll learn how to debone your own chicken.
Everything we cut up will become dinner! Please feel free to bring your own knives and we'll help you sharpen them on our sharpening stones.
Just four spots remain–join us!
#scholacooks #cookingclass #baltimore #mybmore #visitbaltimore
3 months ago